Mise en Place - the Podcast

Mise en Place on the Road. On this weeks podcast, we are recording is sunny, windy, rainy, overcast and beautiful St. Johns Newfoundland. We are joined by a true native son, fourth generation Newfoundlander, Chef Todd Perrin of Rabble Restaurant in St. Johns. We chat about the sights, some of the history and what it is like to run a restaurant in St. Johns in 2026. I hope you enjoy our chat. 
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On this week's episode we have a many of many hats on the podcast. From a rugby player and cement truck driver to a builder a writer, a founder of the Chefs' Table and a person I call a friend Mr. Jamie Maw. Former food editor of Vancouver Magazine, retired but never stopping. I have wanted to get Jamie on the podcast for a long time. His insights into the Vancouver and Canadian dining scene are second to none. He knows everyone in the business and has been a Champion of the Canadian food scene worldwide for decades. I hope you enjoy our chat, and I will have to have him on again soon as I know I only scratched the surface. 
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On this weeks podcast I have a 5th generation Shellfish Farmer, Malindi Taylor. The Taylor name is synonymous with some of the best oysters in the Pacific Northwest and they also own and run Fanny Bay Oysters, their shellfish farm north of Nanaimo on Vancouver Island. They also own and operate many restaurants in Washington and in Vancouver. The one here is Fanny Bay Oyster Bar & Shellfish Market. The best place for fresh oysters and a bottle of wine in town. I hope you enjoy my chat with Malindi and get a glimpse of her unbridled passion for the business and all things shellfish. 
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On this weeks episode I am very happy to have Jonah Joffe of Bar Bravo and soon to be opened Barnacle at the brand new Time out Market. Jonah has garnered a real great reputation with how he runs his kitchen and how he does an amazing job with fish. I hope you enjoy our conversation and head over to Fraser st and sit at his bar, enjoy some sunshine and a cold beer. 
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In this industry we speak of great Chefs and amazing restaurants, but there is an upper echelon of space reserved for the real Titans of our Industry. I am very happy to introduce you to a chef who has been at the top of Vancouvers food scene for 40 years. Chef Michel Jacob. He sold his world famous restaurant Le Crocodile to his former young cook, Chef Rob Feenie, two years ago and it looks like Michel is enjoying his retirement. I really hope you enjoy our conversation as much as I did. Michel is a gentleman and Chef.
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