On The Sauce

While managing a tough diagnosis, Vaughn reflects on personal growth, resilience, and the connection to fishing through his local fly fishing club.
He shares how time on the water and the camaraderie of the club have shaped his values, his purpose in life, and grounded him through challenges.
It’s an honest, reflective conversation about community, perspective, and finding clarity outdoors.

In this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real risks involved.
We talk through the data and trends, and importantly how effective current management strategies actually are when humans and sharks share the same spaces.
It is not a debate, more a pub-style back and forth, asking honest questions and digging into a topic I am genuinely on the fence about and keen to understand better.
More info at fishingworld.com.au.

These days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses?
Ryan from Eco Marine is one of two Queensland Groper farmers in Australia doing his best to produce a high-quality product without the run-off and stereotypes of additives with farm fish.

More info at www.fishingworld.com.au.

Anthony Heslewood is regarded as one of the leading commercial fishermen in Australia for quality line caught produce that strives towards best known sustainable practices.
The WA government's recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.
More info at fishingworld.com.au.

Mark Jones returns to On The Sauce to discuss some of Mark's iconic photos that document his year's behind the camera, filming and working alongside adventurer Malcolm Douglas.

The photos discussed here and a full interview can be found in the current Summer edition of Fishing World. Out now and available where all good magazines are sold.

More details at fishingworld.com.au.