On The Sauce

Live from our recent Catch & Cook event at Milton on the NSW South Coast, Zac is joined by Milton Hotel's chef Damian Martin and fish butchering expert, chef Bosley McGee.

More about Fishing World and On The Sauce events, head to shop.fishingworld.com.au/collections/events

Jet Worsteling has fishing pedigree that has seen him face off with a variety and caliber of fish that anyone would struggle to fit in a lifetime of fishing.
His steep learning curve has given him an incredible understanding of the habits of fish. He has come on the podcast to relive his recent capture of a Pacific blue fin not far from his doorstep.

More inso at fishingworld.com.au.

Zac catches up with Scott to announce our East Coast Tour, a four part "catch & cook" Masterclass being held in Sydney, South Coast of NSW, Gold Coast and Sunshine Coast.

We also discuss the full range of GLOBAL Knives.

Check out the full GLOBAL Knife review HERE and tickets and more details for the East Coast Tour are available HERE.

Dallas Abel loves the ocean, especially fish.
He wants to give back, minimising waste with his new brand Ofishal, leather goods made from fish skins that more than pass the eye test.
The story of how he arrived where he is today is worth a listen in itself.

Tony Orton has packed up shop with his family of 4 and jumped on a yacht to live out his dreams, fishing the globe. This is a conversation that captures the cliche of how to ‘live your best life’. These guys are seriously good fishos and have applied their knowledge to each new location to learn and grow as a family.