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On The Sauce

Fishing World
On The Sauce
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  • Ep 43 – Nicholas Pearce
    Recipearce is an amazing cook and family man. Nick, his wife Soph, and three daughters are midway through their year long lap of Australia, touring with their caravan. We pick his brain on the reality vs expectations of the trip. Plus, get some great insights into the interactive cookbook that Nick has created that follows his "catch and cook" journey around Australia.More details at recipearce.com, instagram.com/recipearce and fishingworld.com.au.
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  • Episode 42 – Hol & Joe
    Holly and Joseph are two travelling legends that have a shared love of the ocean, their defender, art, cooking, camping and the environment. They have come up with a product that brings it all together. Gyotaku fish printing kits, so that everyone come together with the fish as the focal point. More inof at www.holandjoe.com and fishingworld.com.au.
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  • Scott Wilson – Lord Howe Island
    Scott Wilson is one of a handful of people that can say they were born and bred on Lord Howe Island. He makes his living as the commercial fisherman at LHI one of the richest fishing locations out there. More details at www.fishingworld.com.au.
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  • Craig Lukey – Soueast Seafoods
    Craig has chiseled his name in the seafood industry with the harvest of premium line-caught blue mackerel as a commercial fisherman. While blue mackerel, or slimies, are species that's often overlooked and used for bait, it is actually one of the best eating fish in the ocean when cooked and cared for properly.We take a dive into how he became a master at his craft.More info at fishingworld.com.au.
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  • Jethro James
    Jethro has picked his life up from being TV heart throb on Bondi Rescue as a lifeguard and moved it to cairns to jump out of rescue helicopters.With itchy feet and a knack for putting himself in wild and remote locations, Jethro shares stories of his life travelling Australia in search of the juiciest oceans he can find. Whether fishing, diving or throwing himself over a ledge with his boog. He does things with his own flare that leaves everyone having a laugh, enjoy.
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About On The Sauce

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
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