Zac takes three equal pieces of fish and freezes them individually. One is vacuum sealed, one is cling wrapped, and the other is frozen in a zip-lock bag. After several months in the freezer, Zac defrosts the fish, and on this podcast, we hear how each fillet tastes compared to the other. Interesting results!More info at fishingworld.com.au and instagram.com/onthe_sauce
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23:05
James Hall – Solo Yellowfin
James Hall from the South Coast is back and has done it again, producing a yellowfin tuna from a solo mission that most anglers could only dream of capturing. He relives the story in true Jimmy fashion.
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1:13:44
Timothy Li – Artist
Timothy Li is a kiwi artist and spearfisher. He is our first international guest, we compare our fisheries and dive into his artworks, realistic freehand drawings of fish that take months of dedication and Gyotaku Japanese prints have instant results.
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52:06
Survival at Sea with Elliot Foote – Part 2
Part 2 of the interview with Elliot Foote.Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends August 2023.This is his recount of a remarkable story of survival.More atwww.fishingworld.com.au.
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1:24:03
Survival at Sea with Elliot Foote – Part 1
Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends in August 2023.This is his recount of a remarkable story of survival.More atwww.fishingworld.com.au.
New Zealand