Timothy Li is a kiwi artist and spearfisher. He is our first international guest, we compare our fisheries and dive into his artworks, realistic freehand drawings of fish that take months of dedication and Gyotaku Japanese prints have instant results.
-------- Â
52:06
Survival at Sea with Elliot Foote – Part 2
Part 2 of the interview with Elliot Foote.Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends August 2023.This is his recount of a remarkable story of survival.More atwww.fishingworld.com.au.
-------- Â
1:24:03
Survival at Sea with Elliot Foote – Part 1
Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends in August 2023.This is his recount of a remarkable story of survival.More atwww.fishingworld.com.au.
-------- Â
1:18:10
Ryan Doyle and Scott Thomas
Ryan Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.
-------- Â
1:03:08
Josh Lewis – La Casita, Fleet Restaurant, Birds of Paradise Rotisserie and New Moon Fishing
Josh Lewis is chef and restaurateur around Brunswick Heads.
He is able to set his businesses apart from the rest by catching his own fish with his commercial seafood license under New Moon Fishing.
We visit his Mexican eatery La Casita for a fantastic catch and cook up!
New Zealand