Risky or Not?

• 862. Wearing "New" Clothes Without Washing

  Dr. Don and Professor Ben talk about the risks of wearing "new" (to you) clothes without washing first. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Robot or Not? - a podcast from The Incomparable Ep. 604: "Unintentional Curator" - Roderick on the Line - Merlin Mann Potential Skin Pathogens on Second Hand Clothes and the Effectiveness of Disinfection Methods - Semantic Scholar "Public Health Implications of Retailer Resale of Returned Textile Clot" by Antonette M. A. Francis-Shearer Contaminated clothing of methicillin-resistant Staphylococcus aureus (MRSA) carriers is a potential source of transmission - ScienceDirect Second-Hand Clothe, a New Threat for Acquiring Parasitic Infection - PMC

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• 861. Russel's 120 °F Prime Rib

  Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 854. Chef John's Perfect Prime Rib — Risky or Not? Conference for Food Protection, Inc - Issues 2025-III-33 Raw Animal Foods Come-Up-Time (CUT) Conference for Food Protection, Inc - Biennial Meeting Materials 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive Conference for Food Protection, Inc - Guides CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21. Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect

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• 860. Unpasteurized Apple Cider Vinegar for Pregnant or Immunocompromised People

  Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 The Different Types of Apple Cider Vinegar | OSU Apple Cider Vinegar Apple Cider Vinegar in Pregnancy: Safety, Benefits, and Uses Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8

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• 859. Medium Rare Duck Breast and HPAI

  Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Safety Talk 251: Too Many Brooms — Food Safety Talk Instagram Duck Breast Video Thermal Inactivation of H5N1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat - ScienceDirect Rapid risk assessment to address emerging concerns of HPAI in raw and pasteurized milk | PLOS One Avian Influenza | Washington State Department of Agriculture Avian Influenza | Animal and Plant Health Inspection Service USDA Questions and Answers: Food Safety and Avian Influenza - April 2015

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• 858. Crockpot Chicken at Room Temperature "All Day"

  Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Staphylococcosis in Poultry - Poultry - Merck Veterinary Manual Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts - PMC

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