Risky or Not?

Dr. Don and Professor Ben talk about the risks associated with butchering a legally hunted bear in a communal residence hall kitchen.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Land-Grant University FAQ - APLU
(14) Post by @pkpd-babe.bsky.social — Bluesky
University Prohibits Processing Wild Animals in Communal Kitchens After Bear Skinning Uproar - The Cornell Daily Sun
Cornell Students Skin Bear in Ganędagǫ: Hall Communal Kitchen, No Charges Filed - The Cornell Daily Sun
The Cornell Bear Skinner Speaks Out | The MeatEater Podcast Ep. 770 - YouTube
Ganędagǫ: Hall | Student & Campus Life | Cornell University
Ganędagǫ: Hall - Google Maps
Meat sources of infection for outbreaks of human trichinellosis - ScienceDirect
Eurosurveillance | Outbreak of trichinellosis due to consumption of bear meat from Canada, France, September 2005
Occurrence of Trichinella spp. infestations in black bears in Quebec, Canada - Simon Krückemeier, Christopher Fernandez-Prada, Marie-Odile Benoit-Biancamano, 2026
"Letterkenny" Les Hiques (TV Episode 2017) - IMDb
Goat Slaughtered in China Grove Captain's Galley Possible Source of E. coli | Marler Blog
Escherichia coli isolated from feces of brown bears (Ursus arctos) have a lower prevalence of human extraintestinal pathogenic E. coli virulence-associated genes - PMC
New-to-U.S. antibiotic-resistant Salmonella found in bear | Cornell University College of Veterinary Medicine
Ontario Academic Credit - Wikipedia
hockey - Risky or Not?
Lambton Hall | University of Guelph
Cuyahoga Valley National Park (U.S. National Park Service)
Lifes Rich Pageant - Wikipedia
Cuyahoga (song) - Wikipedia

Dr. Don and Professor Ben talk about the risks from drinking a really old bottle of Guinness found in a shipwreck.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Alec Guinness - Wikipedia
Divers recover a bottle of Guinness from a 162-year-old shipwreck - The Washington Post
Verstrepen Lab - Group leader

Dr. Don and Professor Ben talk about the risks from eating brown rice held out of temperature control for about five hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice - PubMed
Model Bacillus Growth
Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
Abhinav Mishra - People | Food Science & Technology

Dr. Don and Professor Ben talk about the risks for eating an out of date discounted snack food purchased at a farmers market.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Pop'ums Jalapeño Jack | Snack Factory®
Are stores allowed to sell expired food products? | Consumer Ed, brought to you by the Georgia Attorney General's Consumer Protection Division
Food Safety at Farmers' Markets | Agriculture and Markets
Walmart Shares Slump on Weakest Sales Growth in Over Six Years - WSJ

Dr. Don and Professor Ben talk about the risks from eating corn chowder stored in the refrigerator for a week.
Dr. Don - not risky 👍🏼 
Professor Ben - not risky 👍🏼
The Best Corn Chowder Recipe
ComBase