Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating an opened two-year-old 5-pound gummy bear
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
GGB Candies - Giant Gummy Bears - The Original Manufacturer
Osmosis Experiment With Gummy Bears
Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food - PubMed

Dr. Don and Professor Ben talk about the risks from food from a distribution center with a class II recall
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Gold Star Distribution Inc., Issues Recall of Certain FDA-Regulated Products in Three States Including Drugs, Devices, Cosmetics, Human Foods, and Pet Foods | FDA
Recalled Food List
Recalls Background and Definitions | FDA

Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
FDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13
Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed
Parameters Determining Inoculated Pack Challenge Study
Why you should never use raw garlic for sous vide cooking
Sous Vide Short Ribs Recipe (48 hours to tenderness) - DadCooksDinner
Sous Vide Short Ribs (Boneless Beef) - Two Kooks In The Kitchen&

Dr. Don and Professor Ben talk about the risks of using the Hairy Bikers egg poaching method.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Hairy Fishnuts : r/BloomCounty
Hairy Bikers - Wikipedia

Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain.
Dr. Don - not risky 👍🏼 
Professor Ben - not risky 👍🏼
The (Great) Unwashed Definition & Meaning - Merriam-Webster
Dash Sauce Fountain : Target
Chocolate Fountain Operating Manual
Up to eleven - Wikipedia
69. Licking a Chocolate Statue — Risky or Not?