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Risky or Not?

Don Schaffner and Ben Chapman
Risky or Not?
Latest episode

1000 episodes

  • Risky or Not?

    1001. Eating Pasta Sauce Made With a Cursed Baseball

    02/11/2026 | 15 mins.
    Dr. Don and Professor Ben talk about the risks from eating pasta sauce made with a cursed baseball.
    Dr. Don - not risky ๐Ÿ‘๐Ÿผย 
    Professor Ben - not risky ๐Ÿ‘๐Ÿผ
    Left Field | MLB.com: News
    Curse of the Billy Goat - Wikipedia
    This 3,200 Year Old Egyptian Cheese Is Cursed With a Deadly Pathogen
    Steve Bartman incident - Wikipedia
    (20+) Chicago Cubs HQ | Someone dressed up Steve Bartman | Facebook
    These 11 major leaguers don't wear batting gloves, preferring to grin and 'bare' it | FOX Sports
    Moisรฉs Chiullรกn
  • Risky or Not?

    1000. Baby-Stuffed Pumpkin

    30/10/2026 | 16 mins.
    Dr. Don and Professor Ben talk about the risks from placing a baby in a pumpkin.
    Dr. Don - not risky ๐Ÿ‘๐Ÿผ
    Professor Ben - not risky ๐Ÿ‘๐Ÿผ
    halloween - Risky or Not?
    Ma Nishtana - Wikipedia
    Facebook post
    Doctors warn pumpkin patches could pose salmonella risk, especially for young children | Local News | local3news.com
    Eurosurveillance | Nationwide outbreak of Salmonella Enteritidis linked to consumption of pumpkin seeds, France, 2026
    Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption - ScienceDirect
    Starting from this episode we will only post once a week. We both love doing the show, but we need time for other (less fun) administrative tasks.
  • Risky or Not?

    999. Washing Produce With the Sticker On

    28/10/2026 | 18 mins.
    Dr. Don and Professor Ben talk about the risks from washing produce without first removing the sticker.
    Dr. Don - not risky ๐Ÿ‘๐Ÿผ
    Professor Ben - not risky ๐Ÿ‘๐Ÿผ
    banana - Risky or Not?
    Microbiological safety evaluations and recommendations on fresh produce - ScienceDirect - C. De Roever
    Microbiological safety evaluations and recommendations on fresh produce - ScienceDirect - National Advisory Committee on Microbiological Criteria for Foods
    Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonellainto the Fruit - ScienceDirect
    CO2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis - ScienceDirect
  • Risky or Not?

    998. Eating Off Dishes Washed by a Scrub Brush Previously Used to Wash Raw Chicken Dishes

    26/10/2026 | 16 mins.
    Dr. Don and Professor Ben talk about the risks from eating off dishes washed by a scrub brush previously used to wash raw chicken dishes, with no sanitation step in between.
    Dr. Don - risky โ˜ฃ๏ธ
    Professor Ben - not risky ๐Ÿ‘๐Ÿผ
    Natural Tampico Fiber โ€” Caddy Supply Company
    The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect
    Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect
  • Risky or Not?

    997. Cutting Carrots With Your Mouth for a Slow Cooker Meal

    23/10/2026 | 8 mins.
    Dr. Don and Professor Ben talk about the risks from "cutting" carrots with your mouth for a slow cooker meal.
    Dr. Don - not risky ๐Ÿ‘๐Ÿผ
    Professor Ben - not risky ๐Ÿ‘๐Ÿผ
    Instagram
    The Kingsmen - Louie Louie - YouTube
    'Louie Louie': The story behind the song everyone knows but no one understands : NPR
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About Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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