PodcastsArtsRisky or Not?

Risky or Not?

Don Schaffner and Ben Chapman
Risky or Not?
Latest episode

888 episodes

  • Risky or Not?

    889. Re-Using Chocolate From a Chocolate Fondue Fountain

    13/2/2026 | 14 mins.
    Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain.
    Dr. Don - not risky 👍🏼 
    Professor Ben - not risky 👍🏼
    The (Great) Unwashed Definition & Meaning - Merriam-Webster
    Dash Sauce Fountain : Target
    Chocolate Fountain Operating Manual
    Up to eleven - Wikipedia
    69. Licking a Chocolate Statue — Risky or Not?
  • Risky or Not?

    888. Using Smell to Determine When a Food Is Safely Cooked

    11/2/2026 | 14 mins.
    Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked.
    Dr. Don - risky ☣️
    Professor Ben - risky ☣️
    Super Disco Breakin' (Remastered 2009) - YouTube
    Global study of variability in olfactory sensitivity - PubMed
    I can smell the moment food is done cooking : r/Cooking
    High Fidelity (film) - Wikipedia
  • Risky or Not?

    887. Four Year Expired Beef Jerky From a Safe at the Bottom of the Ocean

    09/2/2026 | 8 mins.
    Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean.
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    Mystery over safe with beef jerky inside recovered from Shark Bay's ocean floor - ABC News
  • Risky or Not?

    886. Attending a Pickle Party

    06/2/2026 | 13 mins.
    Dr. Don and Professor Ben talk about the risks from attending a pickle party.
    Dr. Don - not risky 👍🏼
    Professor Ben - risky ☣️
    We can pickle that (Portlandia) - YouTube
    Fermenting - National Center for Home Food Preservation
    Pickled Eggs - National Center for Home Food Preservation
    The Food Section
    ABC - The Food Section
  • Risky or Not?

    885. Snowcream

    04/2/2026 | 13 mins.
    Dr. Don and Professor Ben talk about the risks from snowcream.
    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼
    snow - Risky or Not?
    Instagram reel
    Ode to Sugar on Snow | Maple Syrup on Snow Recipe - New England
    Is it actually safe to eat ice cream made from snow?
    People Are Wondering If Snow Is Edible — I Asked An Expert
    Locations - Rita's Ice

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About Risky or Not?

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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