Spooning with Mark Wogan

Comedian, Dancer and Musician Bill Bailey joins Spooning With Mark Wogan this week.

Bill opens up about the childhood origins behind his stage name, the bizarre reality of cooking falafel with a hotel iron on tour and the unforgettable night he and the late Sean Lock performed a stand-up show to just one person. Plus, Bill also reflects on his competitive streak while winning Strictly Come Dancing and turning down whale meat in Japan. Finally, find out if Mark can change Bill’s mind on lambs liver.

Homeslice Pizza: Corn, Chorizo and Coriander Pizza
Spoon One: Welsh Cakes
Spoon Two: Lambs liver with Korean Goujang

Follow Spooning With Mark Wogan on social media @spooningwithmarkwogan
For tickets to Bill’s Vaudevillian Tour visit https://www.billbailey.co.uk/live

Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media: Panayiota Demosthenous
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.

Chef and food writer Gennaro Contaldo returns for the second time to Spooning With Mark Wogan this week.

Gennaro opens up about his new restaurant Bolo in Piccadilly Circus, Mark tries to put three of his dishes on the menu and discusses Gennaro’s new book Hidden Italy. Plus, Gennaro talks about his food heroes and the lessons that he has learnt.

Dishes Served:
Rigatoni with spinach, parmesan and pancetta
Zucchini Amaretti
Simplicity Lasagne

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan
Visit Bolo by going to https://www.bolo-gennaro.co.uk
Gennaro’s new cookbook Hidden Italy is out to buy now

Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media: Panayiota Demosthenous
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.

Weather presenter turned author Carol Kirkwood joins Spooning With Mark Wogan this week.

Carol opens up about her journey from a childhood spent in the Scottish Highlands to her iconic 28-year career as a beloved weather presenter on BBC Breakfast. She candidly discusses her recent departure from morning television, how she adjusted to a new routine and her unexpected path to finding love later in life. Finally, find out if Mark can change Carol’s mind on aubergines.

Food Served:
Guilty Pleasure: Chocolate dipped strawberries
Spoon One: Mushroom Tagliatelle
Spoon Two: Aubergine Parmigiana

Carol Kirkwood’s Christmas Invitation is out to buy now

Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media: Panayiota Demosthenous
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.

TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week.

John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish shaped his lifelong passion for food. And, John opens up about supporting his wife, Lisa Faulkner, through her breast cancer diagnosis and finding perspective during tough times. Finally, find out if Mark can change John’s mind on kidneys.

Food Served:
Guilty Pleasure: Lasagne Calzone and Sausage Roll
Spoon One: Crumbled Lamb Cutlet with Egg Sauce
Spoon Two: Suet Pudding with Kidney

Follow Spooning With Mark Wogan on TikTok and Instagram

John and his wife Lisa Faulkner’s book, Weeknight Dinners is out to buy now.

Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social Media: Panayiota Demosthenous
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.

Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week.

Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She also breaks down her campaign with Gousto to demystify cryptic ingredient labels and opens up about her journey through fame, motherhood, and cosmetic surgery. Plus, find out if Mark can change Katherine’s mind on crickets.

Food Served:
Guilty Pleasure- Poutine
Spoon One- Thai Green Curry with Jasmine Rice
Spoon Two- Buffalo Chicken Tenders in cricket flour with Ranch Dressing

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan
A massive thank you to Gusto for this campaign. For more information visit www.whatthefood.co.uk
Katherine’s book, Firstborn Daughter is out on the 22nd October 2026

Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Social media: Jasmine Virdee
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.