Spooning with Mark Wogan

Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week.

Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.

Food Served:
Guilty Pleasure: Ham sandwich with piccalilli
Spoon One: Spaghetti Pomodoro
Spoon Two: Tripe with Korean barbecue sauce

Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

This episode was filmed in The Cookery Club on board P and O Cruises’s Britannia

Senior Podcast Producer: Johnny Seifert
Visual Producer: Alex Dearlove
Visual Editor: Chris Jacobs
Social Media: Jasmine Virdee
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.

Former Conservative Defence Minister and author Tobias Ellwood joins Spooning With Mark Wogan this week.

Tobias opens up about the harrowing personal experiences that shaped his worldview including the tragic loss of his brother in the 2002 Bali bombings and running toward danger during the 2017 Westminster terror attack. He reveals what it was like meeting Vladimir Putin face-to-face, briefing Donald Trump on D-Day history and why he believes our democracy needs a complete overhaul before it's too late. Plus find out if Mark can change Tobias’s mind on spicy food.

Food served:
Guilty Pleasure: Haribo Starmix and Tangfastic
Homeslice Pizza: Ham
Spoon One: Pork Belly with Peach and Chipotle BBQ sauce
Spoon Two: Apple Pie with Custard

Follow Spooning With Mark Wogan on Tiktok and Instagram @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert
Cameraman: Alex Dearlove
Visual Editor: Chris Jacobs
Social Media: Jasmine Virdee
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.

Actor, poet and writer Nigel Planer joins Spooning With Mark Wogan this week.

Nigel opens up on his early days on a diet of lentils to becoming a generational icon as Neil in the anarchic, groundbreaking sitcom The Young Ones and Nigel opens up about the chaotic 1980s alternative comedy scene. He shares what it was really like peeking through the wings to spot fans like Jack Nicholson and Dustin Hoffman. Plus, Nigel reflects on his complex relationship with his beloved character and reveals the real-life "rom-com" story that took 50 years to find its happy ending. Finally, find out if Mark can change Nigel’s mind on his hatred of rice pudding.

Food Served:
Homeslice Pizza- Caramelised onions, olives, anchovies and mozzarella
Guilty Pleasure- Eccles Cake
Spoon One- Roast carrots with cumin, cinnamon, butter and maple syrup
Spoon Two- Rice Pudding Arancini Ball with honeycomb and almond chocolate

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

Nigel’s book, Young Ones is out to buy now

Senior Producer Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Celebrity Masterchef judge and Michel star chef Giorgio Locatelli joins Spooning With Mark Wogan this week.

Giorgio opens up on growing up in his family’s swamp-built hotel restaurant (complete with hidden Swiss bank accounts) to working in brutal Parisian kitchens, earning London’s first Michelin star for an Italian-run restaurant, and why he refuses to trust anyone who doesn't like pizza. Plus, find out if Mark can change Giorgio’s mind on quinoa.

Dishes Served:
Homeslice Pizza: Margarita Pizza
Five Guys: Cheeseburger with fries
Taste Test: Olive Oil
Spoon One: Risotto Milanese with Bone Marrow
Spoon Two: Beetroot with whipped feta with toasted Quinoa and Pistachio

You can see Celebrity Masterchef on BBC One and on the BBC iPlayer now

Follow Spooning With Mark Wogan on Instagram and Tiktok: @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.

Singer and songwriter Danny O’Donoghue joins Spooning With Mark Wogan this week.

From growing up in a legendary Irish musical lineage to securing a $15 million record deal at just 16 years old, Danny looks back at the highs and lows of his 30-year career. He opens up about how channelled profound personal grief into the band's new album, User’s Guide to Being Human, his fascinating take on using AI in the creative process and his hard-won journey to sobriety. Plus, Mark puts Danny’s tastebuds to the ultimate test. Can a Sir Terry Wogan inspired buttered sausage blow his mind and find out if Mark can change Danny’s mind on goats cheese.

Dishes Served:
Childhood Memories: Raspberry Swiss Roll with Coke
Guilty Pleasure: Greggs Sausage Roll and Meat Hook sausages
Spoon One- Rib Eye Steak, peppercorn sauce and chips
Spoon Two- Deep fried prawn with chilli, lime and goats cheese dressing

Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

You can stream Danny’s album with The Script, The User’s Guide To Being Human is out to stream now and The Man And The Arena Tour you can see by visiting www.thescriptmusic.com.

Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.