The Andy and Olly Show

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This time we are heading to the heart of Suffolk, where we speak to Anna, the Vineyard Manager who has a brilliant personal story to tell of her involvement in the wine industry. Plus a brilliant example of how domestic demand for UK wines is enabling vineyards to grow sustainably to make larger amounts of wine per year.
Listen to this episode and hear about the transition of a small vineyard approach to now 50,000+ bottles produced per year, plus find out what Andy thinks of the sparkling red new release too!

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Our first ever episode in Norfolk, as far as we are aware!
A super episode with Rachel Lee, winemaker at Cobble Hill who takes on a journey of discovery for the region, from soil type to wines produced. A brilliant vineyard which uses the landscape to produce their finest wine offerings.
A little bit of technical difficulty at one point but stay with us, there is a lot of great thoughts, insights and showcasing of the region in this one!

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What a brilliant, albeit it very warm, way to start Series 5.
Andy and Olly are on their travels together again and this time find themselves in the Spanish foothills at Bodega Hotazel - or 'Hot As Hell' given the temperatures are extreme in this area and always exceed 40 in the summer season. A really interesting insight into an arid landscape and winemaking within the region. Plus we get our first glimpse of Max the Sound Man!

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The Leonardslee Family Vineyard label encapsulates the extraordinary journey of its owner, Penny Streeter OBE, from humble beginnings to creating a prestigious English sparkling wine. Once living in homeless accommodation, Penny's story is a modern-day Cinderella tale.
We get a birds eye view of everything Leonardslee Vineyard stands for hearing directly from head winemaker, Johann Fourie, one of the leading South African winemakers on how they found the right location in West Sussex and developed a brand which they believe is unparalleled in the region, sticking with a tried and tested method that has been developed when understanding the local climatology and terroir.

What a story and what incredible wines!

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WOW! 
This is an incredible episode and one which if you ever wanted to understand the difference in wine just by different terroirs, is a must listen!
Arnaud talks to us about his family history, the will to succeed and the investigative nature of them looking into soil types and composites closely to really understand the Sancerre region.
A brilliant 30 minutes of your time!