The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed wit...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 368This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/22/2019 - Being featured this week is a live fire superstar, a brilliant recipe creator and successful business woman…she’s also a quarterly guest here on this show and you’ve seen her on TV a number of times over the past few years…it’s creator of the Hey Grill Hey brand, Susie Bulloch…in fact, this was her very first time on the show…I actually remember this one too! If you don’t know the backstory on Susie, or how the whole business started, this is worth the listen…in fact, this one is really worth clicking on the whole show and checking out the full segment…very inspiring, very brave and Susie is a great story teller as well…so check out the Best Moments and then…go check out the whole segment (and show) for that matter.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 1/22/2019Original Full Show Link: CLICK HERE
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January 2025 - Embedded Correspondents
(January 28, 2025 - Hour Two)The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars
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The First Hour Explodes...And NOT In a Good Way!
(January 28, 2025 - Hour One)9:14pm & 9:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called iBBQ and we are going to talk about how he came across the opportunity, how he brought it to the USA and why he believes that this is the best cooker on the market and how it will bring your family together more than ever. There might even be a special discount code for you to use to save 15% off a specific unit that will be mentioned during the interview tonight.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 367This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/10/2017 - Being featured this week is Meathead from Amazing Ribs dot com. In this episode we dove into the fascination that many folks in Wisconsin (and the surrounding areas) have with “cannibal sandwich”...basically raw ground beef, on rye bread squares topped with raw onion and black pepper...100% gross. So we talked about that topic, the safety concerns that surround it and so on…we even talked a little bit about the BBQ HOF…Meathead says that he anticipates that he would never get in…history would prove otherwise, of course, as he made it in a few years ago…so get ready to go back 8 years ago and learn about the BBQ HOF and raw hamburger meat eating.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 1/10/2017Original Full Show Link: CLICK HERE
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There is a New Book On The Horizon For Jess Pryles!
(January 21, 2025 - Hour Two)10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music10:35pm - I am leaving this segment open tonight because I have some emails to react to along with some advice to give on certain topics. I am not just giving a hot take...people have asked me about my thoughts and, tonight, I will be giving them.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!
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