The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 4079/23/2008 - Fred Bernardo of Tasty Licks BBQ and Supply Store is being featured this week…and in this segment we talk about something that was HUGE in the industry back in later 2008…the reveal of the 22” WSM…a much bigger version of the flag ship 18.5”...which was my first smoker…We also talked about the 26” Weber Kettle…which I think is still one of the biggest/coolest things to have happened in 20 years…6” Weber Kettle…yes please!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 9/23/2008Original Full Show Link: CLICK HERE
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9:53
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Holiday Gift Guide - Cigar Edition!
(November 10, 2025 - Hour Two)The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
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53:47
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53:47
Robert Moss Says No BBQ Deoderant, If You Please!
(November 10, 2025 - Hour One)The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
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1:01:49
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1:01:49
Sam The Cooking Guy Says Simple Sandos Are GREAT!!
(November 4, 2025 - Hour Two)10:14pm - The first Tuesday in the 2nd hour brings a visit from Sam The Cooking Guy. Did he par-boil wings recently?? Why did he do that and how do I get him to never do that again?? We will also talk about the upcoming Thanksgiving Holiday and what he is recommending this year.10:35pm - We continue with Sam and we also discuss some random food topics. Want to join in the conversation?? Use the link in the YouTube chat to jump in and ask questions.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
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Malcom Talks Turkey; The 2025 WFC Recap Is Here!
(November 4, 2025 - Hour One)9:14 - The first Tuesday of the month brings a visit from our pal Malcom Reed. Tonight will be Thanksgiving and football heavy from a food talk stand point. Malcom will help make sure your turkey is on point along with all of the side dishes. We will also talk about some great football recipes that do not include wings...because Malcom and I LOVE chicken wings!9:35pm - I posed the question to the EC's last week. Did you know the WFC had already happened...it was a mixed bag of answers. Tonight, Mike McCloud joins me, and we cover the 2025 version of the WFC and what the final table will look like in a handful of months.The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!
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