(July 8, 2025 - Hour One)10:14pm - I have some things to cover, some questions to answer and some hot takes to spit!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
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44:03
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44:03
Building An Outdoor Kitchen; Brisket Has Jumped The Shark
(July 8, 2025 - Hour One)9:14pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.9:35pm - After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
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59:48
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59:48
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 389Taking you back to August 18, 2015 - Featuring the newest #1 Texas Monthly BBQ Joints recipient, an accomplished competition BBQ pitmaster and all around nice guy, Ernest Servantes. If you haven’t heard Ernest before…this one does give you a quick look into how he came up…also, how he was able to knock down a bunch of TV appearances back when BBQ was a big thing on TV…you also can hear me act like a complete tool in the beginning of the interview as well…and that’s all I am going to say about that.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 8/18/2015Original Full Show Link: CLICK HERE
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7:01
Oh Canada, We Stan On Guard For Thee...
(July 1, 2025 - Hour Two:10:14pm & 10:35pm - Sam The Cooking Guy makes his monthly appearance on the show tonight and it's a special day for a number of reasons. We will talk about his new book that he just signed to do, we will also talk about his latest trip out of the country and, before any of that, we will take a look at foods that originate from the great country to the north of us...CANADA!! We do this because today is Canada Day! I also have a special item planned for our friend Sam that will be sure to set the tone for this part of the interview!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
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58:51
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58:51
Malcom Reed Says: Drop The Term "Pitmaster"!
(July 1, 2025 - Hour One)9:14pm - The 2nd half of 2025 begins TODAY! So, why not take a look at the first part of the year with our monthly guest, Malcom Reed! What happened in business, what happened in food, what happened in life...and then we'll look into the 2nd half of the year and guess how the industry will react to ever changing business climates, threats and other items that impact business in all forms of the live-fire industry.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!
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