The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed wit...
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 365This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/27/2011 - Being featured this week is a portion of the last show from back in 2011…now almost 14 years ago…as I was doing a “Year in Review”. So, this Friday you will journey back with me as we take a look at the top guests, stories and everything else that Jon jammed inside 8 minutes to wet your whistle to hopefully go back and check out the whole show.Maybe, in 2025, I will do a my best to keep weekly notes on the show to do a recap show at the end of the year…those are always fun…but I also feel like those are lame and require very little work because you are just puking back what’s already happened…so I probably won’t do a recap…but maybe…I am a hypocrite who is always living right in the middle of hypocrisy!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/27/2011Original Full Show Link: CLICK HERE
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Sam The Cooking Guy On The Big Island; Jon Solberg Reaches a Milestone!
(January 7, 2024 - Second Hour)10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that...Sam The Cooking Guy stops by to recap how the year ended for him, what he looks forward to in Q1 of 2025 and many other topics.10:35pm - Closing the show tonight is a BBQ Central Show Guest Hall of Fame'er, a man who can make his own lump charcoal, roll his own cigars, roast his own coffee and is the executive producer of the Best Moments of the BBQ Central Show in 10 Minutes or Less, Jon Solberg! Did you know that we are celebrating a milestone in the "Best Moments" show lifecycle? We are!! 7 Years of "Best Moments" shows, if you can believe it, and tonight we talk to Jon about this achievement, how he finds shows to feature, the process of putting them together each week and what he plans for 2025 and beyond.The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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1:07:54
Malcom Hunts Bison; Kevin Grothe From Memphis In May
(January 7, 2025 - Hour One)9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight. Everything you ever wanted to know about hunting a bison, shipping a bison and maybe even what some cuts are tasting like will be asked. There might be some questions you don't anticipate so be sure to tune in!9:35pm - Last year, Smoke Slam was making ALL THE NOISE as we led into BBQ competitions taking place in Memphis during the month of May. This year, Memphis In May has been doing more of the noise making. Kevin Grothe joins me to talk about the 2025 version of the MIM event and what you can expect to see this year from both a team and spectator perspective. We will also talk about how things ended at Tom Lee Park a few years ago and how they plan to forge ahead using Liberty Park as the base camp for this world famous BBQ competition.The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars
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1:03:28
Happy New Year - Alton Brown Keynote From Thermoworks
Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good.See you next week for a new year of live shows!!Happy 2025!!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave’s All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars
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1:38:10
Embedded Correspondents - December 2024 - Year In Review
Originally recorded on 12/15/2024 - SundayNew Embedded correspondent content for you...and it as hot as ever!!Enjoy and Merry Christmas!The BBQ Central Show SponsorsSchwank GrillsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave’s All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!
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