From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou
In this re-make of the very first episode of "We Are What We Ate", as we dive into the history, industry, and story of olive oil. Join us on a captivating journey through time as we delve into the enigmatic world of olive oil. In this episode, we unravel the secrets surrounding its ancient origins and expose the shocking truth about its modern-day production and rampant fraud. Brace yourself for a thought-provoking exploration that will forever change the way you think about this liquid gold. For those of you who listened to the original airing of the episode, there may be some extra info in this version that you may find valuable. Regardless, I hope you enjoy! A huge thanks to our guests Alex Boutsikakis and Katerina Psimogiannou for helping with this episode! Check out Alex's online store at www.villagebatch.com.
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23:31
Olive Oil, Balsamic Vinegar, and Entrepreneurship in the Netherlands with Hans Berhuijsen
In this episode, I talk to Hans Berhuijsen, who is the owner of Oil & Vinegar's Utrecht store location in the Netherlands, about olive oil, vinegar, and his experience as an entrepreneur in Europe. This is our full, unabridged interview and I hope you enjoy the listen!
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24:05
Green Tea vs Matcha: What's the Difference? ft. Rebecca Gildea
Green tea and matcha - they're both green teas, so is there a big difference? In this quick explainer episode, Rebecca Gildea helps demystify the distinction between these two healthy green teas.
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1:34
The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea
In this short episode, I ask Rebecca Gildea (whom you may remember from the tea episode) to give perspective on the classic scone and whether one should put jam or cream first?Subscribe to stay updated!
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1:17
Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum
On this fascinating episode, acclaimed British Tea Museum founder, Rebecca Gildea, who steeps us in tales of how humble tea leaves fueled rebellions, shaped empires, and impacted cultures across centuries.
We unpack tea's ancient origins in China and spread along the Silk Road. Rebecca shares insider knowledge on how tea taxes incited events like the Boston Tea Party, challenged monopolies, and spurred rampant smuggling.
She also enlightens us on evolving tea etiquette rituals, processing methods behind different tea types, and intriguing health benefits.
In this engaging interview, Rebecca ultimately helps us understand tea's evolving relevance from rise British tea culture to the modern day. The episode ends with tips on selecting quality teas.
Join us for this illuminating deep dive into the rich story of tea with a foremost expert. A must-listen for tea lovers and history buffs alike!
About We Are What We Ate: A History of Food and Society
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history!
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