Witchy Woman Walking

• Merriment in the Dark ￨ True Samhain

  How did the ancient Celts celebrate Samhain? Are our theories sound or was the truth lost to history? We may never know exactly how this Sabbat looked long ago, but we can be relatively certain that it was an end of summer celebration and a time to usher in the dark half of the year. Samhain reminds us that even in the darkness and uncertainty of winter, we have the ability to make merry! We can put on costumes, dance around a bonfire, and feast! We can stare down our fear and stand boldly in defiance of it. As the sky darkens and the air chills, imagine the light that you will carry into winter. Happy Samhain! What am I reading?The Ancient Witch’s Guide to Modern Dating by Cecilia Edwardhttps://bookshop.org/a/111301/9781668087145Our Green Heart by Diana Beresford-Kruegerhttps://bookshop.org/a/111301/9781039009790https://bookshop.org/shop/witchywomanwalkingWhat’s playing on repeat?Dead Man’s Party by Oingo Boingo What’s for dinner?Savory Veggie Egg Bake Ingredients:9-10 eggs1/2-1 cup cottage cheese1 cup Shredded cheeseParmesan cheese on top1/2 cup MilkOnionsGarlicPeppersSun-dried tomatoes in olive oilCherry tomatoesSaltPepperRed pepper flakesFresh herbs- dill, parsley, or basil work nicely Instructions: Preheat oven to 375 degrees. Grease 9x13 baking dish, set aside. Sauté sun-dried tomatoes in olive oil with onions and garlic until fragrant. Add peppers and cherry tomatoes, sauté until onions and peppers become soft and cherry tomatoes blister, set aside. Whisk together eggs, milk, cottage cheese, and shredded cheese, season with salt & pepper and red pepper flakes. Add veggies to prepared baking dish, spread evenly. Pour egg mixture on top of veggies, add more milk if needed, stir gently. Top with freshly grated Parmesan cheese and herbs, bake for 35 minutes or until fork comes out clean and cheese is golden brown and bubbly. Enjoy! Orange Cinnamon Milk Tea  Ingredients:1 cup water1 black tea bag (or 1 tsp loose leaf black tea)peel of 1/2 orange (save some for garnish)1 cinnamon stick1 tsp brown sugar (or to taste)1 tsp vanilla extract1 cup milk (or your preferred milk)orange peel twist or orange slice for garnishInstructions:In a small pot, bring 1 cup of water to a boil.Once the water is boiling, add the orange peel and the cinnamon stick. Let it simmer for 2-3 minutes to infuse the flavors.Add the black tea bag (or loose leaf tea) to the pot. Steep for 3-5 minutes, depending on how strong you like your tea. Strain the tea into your cup, removing the cinnamon stick and orange peel. Remove the tea bag afterward.Stir in the brown sugar and vanilla extract while the tea is still hot, so the sugar dissolves completely.Pour in the milk and allow the tea to gently heat for another 2-3 minutes. Do not let it boil.Strain the tea into your cup, removing the cinnamon stick and orange peel.Add a twist of orange peel or a slice of orange to garnish, and enjoy your warm, fragrant Orange Cinnamon Milk Tea!Support the show

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• Samhain Transformation ￨ Rewiring Beliefs

  As the energy of Samhain builds, nature provides a beautiful illustration of transformation in action. What begins with a riotous display of color, quickly turns into a demonstration of letting go. Life and growth and death and decay live side by side. We are born for change, yet we resist the transformation. What old stories are you playing on repeat? What messages do you believe that no longer serve you and your expansion? Samhain is a time to bravely look at these stories and transform them into something new. It is possible to rewire beliefs, but we much choose to make this part of our practice again and again. As the rain pitter patters overhead, consider the internal story that you need to rewrite this season. What am I reading?The Women of Wild Hill by Kirsten Miller https://bookshop.org/a/111301/9780063282858The Moon Apothecary: Rituals and Recipes for the Lunar Phases  by Lorriane Andersonhttps://bookshop.org/a/111301/9781925946802https://bookshop.org/shop/witchywomanwalkingWhat’s playing on repeat?High Priestess by Qveen Herby What’s for dinner?Autumn Grain Bowls 2 cups cooked wild rice (see Recipe Notes)2 cups cooked quinoa (see Recipe Notes)1-2 cups shredded Rotisserie chicken1 large sweet potato, diced into ½-inch cubes1 tablespoon olive o2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon ground cinnamon½ teaspoon kosher salt1 bunch kale, destemmed and finely chopped1 large apple, diced into ½-inch cubes1 small red onion, finely diced½ cup chopped walnuts or pecans½ cup shredded smoked gouda or sharp white cheddarfor the Cinnamon Maple Balsamic Vinaigrette:½ cup extra virgin olive oil¼ cup good aged balsamic vinegar1 ½ tablespoons pure maple syrup1 clove garlicheaping ½ teaspoon ground cinnamon½ teaspoon kosher salt½ teaspoon ground black pepperheaping ½ teaspoon finely chopped fresh rosemaryheaping ½ teaspoon finely chopped fresh thymehttps://playswellwithbutter.com/autumn-grain-bowls/print/12654/Cookie Butter Chai Tea LatteIngredients:2 chai tea bags1 cup boiling waterice for servingMilk of choice Brown Sugar Syrup:4 tbsp lightly packed brown sugar1/2 tsp ground cinnamon6 tbsp water1 tsp vanilla extractInstructions:In a mason jar or mug, add the tea bags and water and let steep about 10 minutes.In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.To the hot tea, add 2 tbsp of brown sugar syrup and stir until combined.Fill your serving glasses 3/4 full with ice. Divide the chai tea mixture between the glasses, then top with milk. Enjoy!Support the show

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• Sovereign Witch ￨ Shadow Magic

  Who do you belong to? The answer to this question deeply impacts the way you show up in the world. Are you living a life that’s authentic to you or are you contorting yourself to fit the shape of someone else’s vision? To be fully sovereign means to belong to oneself. In order to live from this place we must be willing to look at the “whole” of ourselves; the light and the shadow. When we bravely look at the things we’d prefer not to see, we start the journey toward spiritual integration. As we walk through the autumn forest, ask yourself, “Am I ready to become a sovereign witch?” What am I reading?The Enchanted Greenhouse by Sarah Beth Durst https://bookshop.org/a/111301/9781250333988The Anatomy of a Witch by Laura Tempest Zakroff https://bookshop.org/a/111301/9780738764344https://bookshop.org/shop/witchywomanwalkingWhat’s playing on repeat?Hey Suburbia by Screeching Weasel What’s for dinner?Lasagna (Your Way)Ingredients:No boil lasagna noodlesGround “beef” 1 tablespoon olive oil1 jar Marinara sauce Two cups spinach8 ounces ricotta 1 eggMozzarella cheeseParmesan cheeseHerbs de Provence Garlic powder Salt and pepper Fresh herbs for garnishing top Instructions: Preheat oven to 400 degrees. Brown “meat” in olive oil. Season with herbs to Provence, garlic powder, salt and pepper, set aside. Mix ricotta and egg in a separate bowl, season with herbs, salt and pepper. Chop fresh spinach, mix into ricotta mixture. In 9x13 baking dish, spread layer of marinara sauce. Layer with lasagna noodles, overlapping slightly. Spread “meat” over noodles, add layer of sauce. Add another layer of noodles, top with ricotta mixture, mozzarella, and Parmesan. Add another layer of noodles, top with marinara, and a final layer of cheese. Season with dried herbs and garlic powder. Sprinkle fresh herbs on top. Bake for 30-40 minutes, covered with foil. Remove foil, bake until top is golden brown. Enjoy! One Bowl Cinnamon Tea Cake1 ½ cups all-purpose flour1 cup sugar½ cup vegetable oil1 cup milk or plant-based milk2 large eggs or flax eggs2 tsp baking powder1 tsp vanilla extract1 tsp ground cinnamon¼ tsp saltInstructions:Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Add oil, milk, eggs, and vanilla to the dry ingredients. Stir until smooth. The should be free of lumps.Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overcooking.Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.Slice and enjoy! https://herrecipebox.com/one-bowl-cinnamon-tea-cake-recipe/print/2798/Support the show

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• Glamour Magic ￨ Autumn Rituals

  Have you ever given thought to the beauty rituals you participate in? Are these daily practices enjoyable to you? Or are they societal expectations that you’ve simply accepted as part of your life? What if we could define beauty for ourselves? To some, glamour magic involves changing your appearance so that others perceive you more favorably. However, glamour magic can also be used as a means to deepen your personal expression and how you see yourself. With a brisk walk, some steam, a little pumpkin spice, and a healthy dose of intention we can conjure up a bit of glamour magic on our own terms. As we crunch through the autumn leaves, imagine a life where you create your personal brand of beauty. What am I reading?The Lollipop Shoes  The Girl with No Shadow by Joanne Harrishttps://bookshop.org/a/111301/9780061431630The Little Book of Cottagecore: Traditional Skills for a Simpler Life by Emily Kenthttps://bookshop.org/a/111301/9781507214633https://bookshop.org/shop/witchywomanwalkingWhat’s playing on repeat?Cherry Lips by Garbage  What’s for dinner? Overnight Savory French ToastIngredients:6 large eggs2 cups milk1 tablespoon Dijon mustardSalt and pepper1 tablespoon olive oil Onion¼ cup chopped chives1 loaf French or Italian bread or Challah bread 6 ounces Gruyère cheese, shreddedTurkey bacon Instructions:Sauté onions in olive oil until golden brown. Set aside. Grease a shallow 1½-quart ceramic baking dish. In a medium bowl, whisk eggs, milk, mustard, ¼ teaspoon salt and ¼ teaspoon freshly ground black pepper until well blended. Stir in half of the chives and uncooked chopped bacon. Arrange half of bread in bottom of prepared baking dish, overlapping slices to fit. Pour half of egg mixture over bread and sprinkle with two-thirds of Gruyère.Cover with remaining bread, overlapping slices. Pour remaining egg mixture over bread; gently press down to help bread absorb egg mixture. Sprinkle with remaining one-third of Gruyère. Cover and refrigerate overnight.Preheat oven to 350°F. Bake 50 to 60 minutes or until puffed and golden and tip of knife inserted in center comes out clean, covering top during last 15 minutes if browning too quickly.Let stand 10 minutes to set custard before serving. Sprinkle with remaining chives.Blackberry Hot ChocolateIngredients:2 cups milk1/4 cup dark chocolate chips1/2 cup fresh blackberries, pureed1/2 teaspoon vanilla extractWhipped cream and blackberries for garnishInstructions:Purée blackberries in blender or food processor. Pour the puree through a fine-mesh strainer to remove any seeds. You will need to push the puree through with a spatula or spoon.Heat milk in a saucepan over medium heat until warm.Add dark chocolate chips, whisking until melted and smooth.Stir in blackberry puree and vanilla extract.Pour into mugs and top with whipped cream and additional blackberries.https://hauswitchstore.com/blogs/community/glamour-magic-for-beginnersSupport the show

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• Cottage Witchery ￨ Spirit of Home

  October is here! The leaves are changing, the air is getting crisp, and our homes are beckoning us back inside. Autumn is the perfect time to engage in a little cottage magic! A cottage witch is someone who incorporates magic and spiritual meaning into their home; they want to make their space feel safe, sacred, and comforting. In order to do this, we must connect with the Spirit of our home. This doesn’t require fancy tools or lots of money, your presence is all that’s needed to practice this type of witchery. So throw open a window, grab your broom and favorite candle, it’s time to embrace hearth magic! What am I reading?Vianne by Joanne Harrishttps://bookshop.org/a/111301/9781639369591Rewild Yourself: Making Nature More Visible in Our Lives  by Simon Barneshttps://bookshop.org/a/111301/9781643132167https://bookshop.org/shop/witchywomanwalkingWhat’s playing on repeat?Check the Rhime by A Tribe Called Quest What’s for dinner?Carrot Cake Quinoa BowlsIngredients: ⅔ cup uncooked quinoa1 ¾ cups milk of choice ¾ cup grated carrots1 cup chopped and peeled apples 1 teaspoon cinnamon½ teaspoon vanilla extract2 tablespoons maple syrup1 tablespoon almond butter or peanut butter Pinch of salt¼ cup nuts and/or pumpkin seeds Instructions:In a saucepan, heat the quinoa and milk over medium heat.Once the mixture starts to simmer, add in the carrots, apples, cinnamon, and vanilla extract. Turn the heat down to low. Cover and cook for about 15 minutes, stirring occasionally.Add in the nut butter and a pinch of salt. Stir until combined and thickened.Pour the quinoa into bowls. Top each portion with extra nut butter and toasted nuts and/or pumpkin seeds.Apple Cider Chai Tea LatteIngredients:2 cups apple cider1 cup water2 black tea bags1 stick cinnamon4 whole cloves4 whole cardamom pods1 slice fresh ginger1/4 cup milk of choice2 tablespoons honey or maple syrupwhipped cream optionalground cinnamon for garnishInstructions:Combine 2 cups cider and cup of water in a medium saucepan. Add the cinnamon, cloves, cardamom, and ginger. Bring this mixture to a simmer over medium heat, allowing the spices to infuse the liquid for about 5 minutes.Once the cider and spices are simmering, remove the pot from heat and add 2 black tea bags. Let the tea steep for 4 to 5 minutes, remove tea bags.Using a strainer, strain the liquid into a container.Return the strained liquid to the saucepan and heat gently on low. Stir in 2 tablespoons of sweetener, adjusting sweetness to your preference. Then, add 1/4 cup milk, whisking until the latte is warm and frothy but not boiling.Pour the Chaider into your favorite mugs. Top with whipped cream and sprinkle a pinch of ground cinnamon. Enjoy!https://thecraftsmanblog.com/dutch-colonial-architectural-style/https://macklowespace.com/the-charm-of-dutch-colonial-revival-architecture-an-illustrated-explorationSupport the show

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