Star Jam Ft. Chef Pilllai | RJ Rafi | Part 2
In this Star Jam episode, Chef Suresh Pillai sits down with RJ Rafi to unpack why mandi has become Kerala’s most loved comfort food and what that says about our changing food culture. From affordability, speed and sharing culture to the unhealthy rise of mayonnaise with rice, he breaks down how we eat, what we waste, and why better meal planning can transform both our health and our household budgets.
Chef Pillai also travels district by district through Kerala, recalling legendary small eateries, wood-fired beef spots and traditional meals that shaped his palate and philosophy on food. He talks about safe food as a basic right, the urgent need for better hygiene from fish and meat stalls to restaurant kitchens, and how collective responsibility from consumers, hoteliers and government can prevent food poisoning tragedies.
Beyond food, he shares his personal journey from security guard to celebrated chef, his life-changing moves from Kollam to Kozhikode, Bengaluru and London, and how hard work, sacrifice and a bit of “universal timing” built the brand Chef Pillai is today. The conversation closes on personal branding, the realities of running a restaurant business, and why genuine passion will always matter more than quick profits.