Deep in the Weeds - A Food Podcast with Anthony Huckstep

Giulia Monteleone is the winemaker of Monteleone wines from Etna, Sicily.

A custodian of old vines, some dating back to 1911, she makes thoughtful wines of place with a relentless pursuit of quality.

⁠https://www.monteleonetna.com/en/⁠

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Host Shanteh Wale

⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠

Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠

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⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

What happens when northern Italian lineage, classic French precision, and pristine Australian seafood collide under one roof in St Kilda?

From midnight spaghetti and mountain pepper sugo to late-night chocolate tarts, this new local haunt blurs the line between a quick aperitivo and a long feast.

Mattia Aloisio (Bar Adri, Melbourne) joins us to talk about his exciting new venue.

https://www.baradri.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

From high-stakes openings like Nobu in London to pioneering world-renowned dining concepts like Ping Pong and Chotto Matte, today's guest has helped shape the modern global restaurant landscape for over three decades, and now, he’s opening on Bondi Beach in Sydney. Joining us today is restaurateur and industry trailblazer, Kurt Zdesar.

https://chotto-matte.com

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Follow Deep In The Weeds on Instagram

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Follow Huck

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Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

From global recognition in Naples to feeding a loyal local crowd in Parramatta, Fratelli Pulcinella is redefining western Sydney’s dining scene. While his brother Simone brings home world-champion pizza titles, the real magic happens in the relentless hustle of running a world-class hospitality business day in, day out. Alessio Zullo co-owner of Paramatta’s Fratelli Pulcinella joins us to share the secret of their success.

https://fratellipulcinella.yqme.com.au

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Follow Deep In The Weeds on Instagram

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

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Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Jenny Dobson shares her remarkable journey through the world of wine, from her early days in New Zealand to her influential work in Burgundy and Australia. Discover her insights on terroir, the diversity of wine styles, and her passion for exploring the sensory world of aromas and flavors.

⁠https://www.winebyjennydobson.co.nz⁠

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Follow Over a Glass

⁠⁠⁠https://www.instagram.com/overtheglasspod⁠⁠⁠

Host Shanteh Wale

⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠

Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.