708 episodes
- You could be one metabolic bottleneck away from feeling amazing.
Mitome is the first at-home test that measures your cellular energy directly and gives you a personalized roadmap to optimize energy, slow aging, and protect against disease.
Find it at mito.me
This is not medical advice and is for educational purposes only.
Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome. - Aging is best explained by declining mitochondrial function over time.
This answers its own "why."
Mitochondria produce the energy needed for repair so if any of it gets lost it sets up a vicious cycle. And some *always* gets lost.
But how much is under your control.
From Joe Rogan Experience JRE 2420.
https://www.youtube.com/watch?v=QBn54YNnKD0
It's a vicious cycle initiated by the second law of thermodynamics which requires a constant input of energy to prevent the collapse of order.
Hence, there will always be slippage, but how much slippage depends on genetics, environment, and behavior, and all slippage leads to loss of mitochondrial repair, which itself directly causes the loss of repair capacity as it weakens the defense against the imperative of the second law of thermodynamics. - This is a clip from Joe Rogan Experience JRE 2420.
Watch the full interview here:
https://www.youtube.com/watch?v=QBn54YNnKD0
Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome.
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About Mastering Nutrition
Welcome to the Mastering Nutrition podcast.
Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks.
He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
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