Naan Curry with Sadaf and Archit

Available Episodes

5 of 100

Ghee, A Clarified Guide
In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee? How is ghee used in Hindu rituals? What are the scientific properties of ghee? Sit back, enjoy this century-worthy effort and make some laddus while our 2Gs churn out this conversation. Important links to geek out more Article: The Untold Story of Indian Ghee by Aditya Raghavan Article: Ghee: A Short Consideration from an Ayurvedic Perspective Book: Essential Ayurveda by Shubhra Krishan Video: How many litre milk are used to make 1kg Bilona ghee? Video: Top 5 reasons to eat ghee everyday by Dr. Hansaji Yogendra Book: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. Disclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.See omnystudio.com/listener for privacy information.
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52:19
Eating in the Past, Present, and the Future with Charmaine O'Brien
In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, The evolution and understanding of "Naan" and "Curry" in Australia and India Can you make naan on a barbecue grill? The uniqueness of Delhi’s street food culture Regional differences and similarities in Indian cuisine over time So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed. Important links to geek out more Social Media: Instagram | Website Book: Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien Book: Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien Book: The Penguin Food Guide to India by Charmaine O' Brien Article: How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu Article: Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine by Charmaine O'Brien You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. See omnystudio.com/listener for privacy information.
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1:05:00
Breaking Barriers with Asma Khan
In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’? The misconceptions around Indian food that she tackled with her supper club Important links to geek out more: Social Media: Twitter | Instagram Books by Asma Khan Asma's Indian Kitchen Ammu Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people’ by Nosheen Iqbal Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.
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56:23
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: What is the difference between Kashmiri Muslim and Kashmiri Pandit food? Why did Nalini start a Kashmiri restaurant in Delhi? What do Kashmiri Pandits eat during Mahashivratri and other festivals? What is a Wazwaan and how is it served? What is the role of bread and rice in Kashmiri Pandit cuisine? Which are the most prominent meats served in Kashmiri Pandit cuisine? Important links to geek out more: Article: The chef who wants people to know what Kashmiri Pandits eat Article: The Meat of the Matter With Kashmiri Pandits Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language? Matamaal’s Website K&M Spice Market You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.
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1:09:55
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recording of the data and food reports? What is the Godrej Food Trends Report 2023 and how is it different from 2022? Important links to geek out more: Social Media | Instagram | Twitter | Website Report: Godrej Food Trends Report 2022 Article: The top food trends of 2023: India’s culinary by Arzoo Dina Article: The Food Trends To Watch In India And Globally In 2023 You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.
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1:00:14

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About Naan Curry with Sadaf and Archit

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

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