Special Sauce with Ed Levine

This week on Special Sauce we talk to Goldbud Farm's Chuck Mansfield, who happens to grow the best peaches in the world. He'll even tell serious eaters how he does it.  

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This week on Special Sauce we take a deep dive into the world of cheesemongering with two of the stars of the documentary 'The Big Cheese', Adam Jay Moskowitz and Courtney Johnson. 

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On this reheated episode of Special Sauce, former Serious Eats editor and writer Sho Spaeth talks to us about his book, Homemade Ramen, a 2026 James Beard Foundation Book Award nominee. Sho is the Lead Editor and Writer at ChefSteps, and the most passionate and knowledgeable ramen geek I know. He truly believes in the power of ramen! 

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Are Yemeni coffee shops the next big thing? On this reheated episode from 2025 serious eaters will meet Mokhtar Alkhanshali who has braved gunfire and jail and AK-47s as he tries to bring single origin Port of Mokha Yemeni coffee to the world. His story is the stuff of movies!

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This week on Special Sauce Dr. Dana Small, a professor at McGill University and one of the leading experts on the neuroscience of food decisions, and longtime friend of the podcast Pete Wells of The New York Times join us to explain how the pleasure and enjoyment of food can be the most important element in helping us stick to a healthier diet.

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