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Bourbon Lens

Bourbon Lens
Bourbon Lens
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  • 357: Showcasing Westland Garryana 10th Edition American Single Malt
    Jake and Scott sit down with Shane Armstrong of Westland Distillery to explore the growing American Single Malt movement.  Westland has helped pioneer the category through innovation, transparency, and a true sense of place in the Pacific Northwest. The conversation centers on the release of Garryana 10th edition, Westland's acclaimed limited-edition Garryana American Single Malt Whiskey. Aged a full 10 years, this special release represents the apex of the Garryana story, showcasing the unique influence of Quercus garryana, the rare native oak of the Pacific Northwest. Shane discusses how Westland's approach to whiskey-making has elevated American Single Malt to new heights and what this milestone release means for the brand. Westland is committed to pushing the boundaries of American whiskey and preserving its distinctive terroir-driven identity. Listen now to hear how Westland Distillery continues to shape the future of American Single Malt and what makes Garryana 10 a truly remarkable whiskey — ten years in the making. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at [email protected]. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Westland Distillery
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  • 356: Three Chord Bourbon Volume 2, Vinyl Revival, & Whiskey Maker Ari Sussman
    Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand's newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord's connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both flavor and design. The conversation also explores the resurgence of vinyl records, the art of slowing down, and the simple joy of enjoying a great whiskey while listening to your favorite album. For whiskey lovers and music fans alike, this episode captures the spirit of craftsmanship and rhythm that defines Three Chord Bourbon. Listen now and join the conversation about how music, creativity, and whiskey continue to inspire one another. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at [email protected]. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens About Three Chord: Founded by musician and producer Neil Giraldo, Three Chord Bourbon is dedicated to creating premium bourbon that harmonizes exceptional craftsmanship with a passion for music. Each bottle represents a unique blend, carefully curated and finished to deliver a rich and memorable experience. Volume 2 Includes: Flipside Triplewood Bourbon features Guitar Shorty, an incredible blues artist who we lost in 2022. Bob Dylan once said that "Shorty played guitar with everything but his hands." His performances were electrifying. This blend of straight Kentucky bourbons is aged in new charred American Oak barrels and then finished in a mix of new and used toasted French and American oak barrels.   4-7 years old 75% corn, 21% rye, 4% malted barley.  Finished for 2-3 months. DOUBLE GOLD at SF World Spirits Competition. Hard Pressed Bottled-in-Bond Bourbon features Cordell Jackson, one of the originators of rockabilly and early rock 'n' roll in Memphis. In the 1950s, she owned her own record studio, recorded her own music, and pressed her own vinyl, which was unheard of for a female. 100 proof. Aged for four years 80% corn, 10% rye, 10% malted barley. RIOT Double Bonded Rye features punk group The Darts and is meant to inject something totally different into the whiskey aisle. Its hot pink and black artwork stands out against a sea of green labels in the Rye whiskey section. It's the first-ever Double Bonded Rye, meaning a blend of two Bottled-in-Bond ryes from two different distilleries, MGP and Bardstown Bourbon Company.  4-7 years old 95% rye, 5% malted barley. Gold medal at SF World Spirits Competition. Un-Edited features the singer of Purple Disturbance, an Australian band. The picture just had so much raw energy that it was the perfect fit for our uncut, unfiltered 118-proof bourbon. 4 yr TN (80/10/10), 6 yr IN (75/21/4), 7 year KY (75/21/4). Gold medal at SF World Spirits Competition Strange Collab features Neil Giraldo, shredding away next to his friend and bandmate, Rick Derringer. This one is the only Pinot Noir finished bourbon on the market today. It started as a one-off collaboration for charity and has since won awards and received 90+ point scores. The back label features Johnny Strange, an adventurer with close ties to Neil, who died far too young. A portion of the proceeds go to the Johnny Strange Foundation.  4-7 years old, 75% corn, 21% rye, 4% malted barley. Finished for 3-4 months in Strange Family Vineyards' Pinot Noir barrels. Image Credit: Three Chord Bourbon
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  • 355: Organic Spirits & Mountain Craft with Warfield Distillery's Alex Buck
    In this episode of Bourbon Lens, Jake sits down with Alex Buck, Co-Founder and Managing Distiller of Warfield Distillery & Brewery in Ketchum, Idaho. The two discuss the origins of Warfield, how Alex transitioned from a career in law to distilling, and the inspiration behind the brand's focus on organic spirits and sustainability. Alex shares insight into Warfield's American Whiskey, Gin, and Barreled Gin, each crafted with a dedication to quality ingredients and a commitment to transparency in production. They explore what sets Warfield apart in the spirits world — from its mountain-town roots to its use of organic grains and unique flavor profiles that reflect the spirit of Idaho. Listeners will hear how Alex's passion for brewing and distilling evolved into a full-fledged career, and how Warfield continues to push boundaries in the American craft spirits industry under his guidance. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at [email protected]. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   About Alex Buck: Alex Buck is the Co-Founder and Managing Distiller and Operations Manager at Warfield Distillery & Brewery. After selling the company in 2023 to Steve Landers Jr., Alex continues to lead distilling operations while pursuing his lifelong passion for craft spirits. A former California lawyer, Alex spent his free time brewing beer and studying distillation long before he entered the industry. His recipes serve as the foundation for Warfield's award-winning lineup, including its organic American Whiskey and gin expressions. Today, Alex continues to distill, blend, and brew — helping shape the future of Warfield's organic spirits portfolio from the heart of the Idaho mountains.
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  • 354: Whiskey with a Sense of Place - New Single Warehouse Releases
    In this episode of Bourbon Lens, Jake and Scott explore how certain new whiskey releases capture a true sense of place — from the rickhouses of Kentucky to the hills of Tennessee. They start with the latest installment of the Russell's Reserve Single Rickhouse Collection from Wild Turkey Distillery, featuring barrels aged in the legendary Camp Nelson E rickhouse. Each release in this series reflects the unique environmental conditions that make individual rickhouses so special to the final flavor profile. The discussion also touches on the newest Hardin's Creek releases from James B. Beam Distilling Co., continuing the brand's innovative storytelling around age, terroir, and experimentation. Jake and Scott then take a deeper dive into the Jack Daniel's Single Barrel Special Release: Tanyard Hill Rye Whiskey, a bold new offering that clocks in at a remarkable 145.9 proof. They share their tasting notes and impressions on this powerhouse whiskey — and discuss what makes high-proof expressions both exciting and challenging for whiskey drinkers. The conversation turns reflective as they consider how a glass of whiskey can transport you to another place — whether it's tasting a barrel sample inside a rickhouse or enjoying a pour that vividly expresses its environment. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past seven years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at [email protected]. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Wild Turkey Distillery
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  • 353: Heaven Hill Grain to Glass: Exploring Chinquapin Oak Whiskey
    In this episode of Bourbon Lens, Jake and Scott dive deep into Heaven Hill's newest innovation — the Grain to Glass® Specialty Barrel Series. The series launches with three unique whiskeys, each aged entirely in Chinquapin Oak barrels, showcasing Heaven Hill's continued commitment to experimentation and craftsmanship. The trio includes: Kentucky Straight Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Rye, 13% Malt) Kentucky Straight Wheated Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Wheat, 13% Malt) Kentucky Straight Rye Whiskey – 107 proof (Mashbill: 63% Rye, 24% Corn, 13% Malt) Each whiskey was barreled at 107 proof, a nod to the historic entry proof used by Heaven Hill's founders, and bottled non-chill filtered to preserve the full depth and character developed from the Chinquapin Oak. Jake and Scott discuss how these releases reflect Heaven Hill's legacy of innovation while honoring tradition — exploring the flavor differences between each mashbill, the influence of Chinquapin Oak, and what this series could signal for future Heaven Hill experiments. Tune in for tasting notes, honest impressions, and a conversation that celebrates one of Kentucky's most respected distilleries continuing to push boundaries in bourbon-making.   Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at [email protected]. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  
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About Bourbon Lens

Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky's native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to: [email protected] with ideas, comments, or questions.
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