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Bourbon Lens

Bourbon Lens
Bourbon Lens
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404 episodes

  • Bourbon Lens

    Ep 373: Bottled-in-Bond Organic Bourbon with Cathedral Ledge’s Chris Burke

    09/03/2026 | 37 mins.
    Description
    What does it take to build an organic, grain-to-glass distillery in the heart of the White Mountains? In this episode of the Bourbon Lens, we sit down with Chris Burke, co-founder and master distiller of Cathedral Ledge Distillery, to explore the intersection of organic distillation and historic standards.
    Chris pulls back the curtain on the "Bottled-in-Bond Act" and explains why this 1897 quality standard is the backbone of their production philosophy. We dive into the complexities of organic grain sourcing, the nuances of their mash bills, and how their specific maturation environment in New Hampshire creates a flavor profile you won't find in Kentucky.
    You’ll learn about the technical side of barrel selection, the importance of seasonal labeling, and how Cathedral Ledge is navigating the challenges of direct-to-consumer (DTC) sales and legislation. From the first drop of the hearts to the final tasting notes, this conversation is an essential guide for anyone interested in the transparency, entrepreneurship, and artistry behind modern American whiskey.
    Chapters
    00:00 Introduction to Cathedral Ledge Distillery
    06:13 The Importance of the Bottled-in-Bond Act
    13:25 Maturation and Barrel Selection in the Northeast
    18:48 Crafting Unique Whiskey: Mash Bills & Process
    25:33 Marketing Strategy & Direct-to-Consumer Sales
    33:17 Tasting Preferences & Favorite Pours
    🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.
    📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSU
    Hashtags
    #BourbonLens #CathedralLedge #OrganicWhiskey #BottledInBond #GrainToGlass #CraftDistilling #WhiskeyPodcast #NewHampshireSpirits #MasterDistiller #BourbonCommunity #WhiskeyMaturation
    Keywords
    Cathedral Ledge Distillery, Chris Burke, organic bourbon, Bottled-in-Bond Act, grain to glass, New Hampshire whiskey, craft distillery marketing, direct to consumer spirits, whiskey mash bill, barrel selection, Bourbon Lens, Bourbon Lens News
  • Bourbon Lens

    TT: Tequila Traditions: The Legend of Pezuña Blanca and the Art of Additive-Free Agave

    05/03/2026 | 6 mins.
    Description
    In this episode of the Thursday Thoughts with Bourbon Lens, we step outside the world of whiskey to explore the rich heritage and meticulous craftsmanship of Pezuña Blanca Tequila. Named after the legendary horse with a single white hoof—a symbol of balance and good fortune—this brand is redefining premium agave spirits through tradition and sustainability.
    We dive deep into the volcanic soils of the Amatitán Valley at NOM 1480, exploring how Pezuña Blanca maintains a low-impact, organic approach to farming that respects the land and the legacy of the Mexican charros. We compare the crisp, vibrant Blanco—representing new beginnings—with the nuanced Reposado, which showcases the beauty of patience and light oak maturation.
    Discover why the "additive-free" movement is critical for the future of tequila and how it ensures a clean, authentic, and enjoyable sipping experience. Whether you are a dedicated tequila aficionado or a bourbon lover looking to expand your palate, this episode offers an inside look at a spirit made with true intention and artistic flair.
    We wrap up with a look at their stunning collectible ceramic bottles and where you can find these expressions for your own collection or as a standout gift for the Year of the Horse.
    00:00 Introduction to Tequila & The Pezuña Blanca Legend 05:04 Tasting & Comparison: Blanco vs. Reposado
    🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.
    📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSU
    Hashtags
    #BourbonLens #PezuñaBlanca #TequilaTasting #AdditiveFreeTequila #NOM1480 #AgaveSpirits #YearOfTheHorse #CraftTequila #Reposado #TequilaLovers #Sustainability #MexicoHeritage
    Keywords
    Pezuña Blanca Tequila, Reposado Tequila, additive-free tequila, NOM 1480, Amatitán Valley, organic agave spirits, Year of the Horse 2026, tequila tasting notes, premium tequila gifting, Mexican tequila heritage, Bourbon Lens, Bourbon Lens News
  • Bourbon Lens

    372: Onyx & Amber - The Art of Precision Blending

    02/03/2026 | 53 mins.
    Description
    What happens when you combine the high-altitude climate of Colorado with a scientific approach to barrel maturation? In this episode, we sit down with Ben Rosen, co-founder of Onyx and Amber, to discuss their meteoric rise and recent wins at the World Whiskies Awards.
    Ben pulls back the curtain on their "guest blender" philosophy and explains why small-batch variation isn't just a byproduct of craft distilling—it’s the goal. We explore the delicate balance between the art of sensory blending and the science of wood interaction, and how Onyx and Amber is shaping the future of craft whiskey.
    In this episode, you’ll learn:
    The secrets behind their award-winning Colorado aging process.
    How Onyx and Amber utilizes "guest blenders" to create diverse flavor profiles.
    The impact of altitude and climate on whiskey maturation.
    Why the future of whiskey lies in the transparency of small-batch blending.
    Subscribe & Connect
    🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.
    📸 Follow on Instagram: @bourbonlens
    🌐 Visit: www.bourbonlens.com
    Discord: https://discord.gg/pd6ys5nRSU
    Hashtags
    #BourbonLens #OnyxAndAmber #CraftWhiskey #WhiskeyBlending #WorldWhiskiesAwards #ColoradoWhiskey #BourbonCommunity #Distilling #SmallBatchWhiskey
    Keywords
    Onyx and Amber, Ben Rosen, whiskey blending, craft distillery, World Whiskies Awards, Colorado whiskey, barrel aging, small batch bourbon, whiskey podcast, master blender, bourbon tasting, spirits industry, craft spirits
  • Bourbon Lens

    Ep: 371 High West Distillery Celebrates 20-Year Anniversary

    22/02/2026 | 39 mins.
    How did High West Distillery evolve from a small Utah blending house into one of the most innovative names in American whiskey? In this educational deep-dive interview, Isaac Winter shares exclusive insights into High West’s 20-year journey—revealing the blending philosophy, mash bill strategies, barrel experiments, and proofing techniques that define the brand today.
    From early craft beginnings to developing in-house distillate and bold limited releases, Isaac explains how agility fuels innovation. Learn how High West layers mash bills—like 60/40 corn and malted barley with rye accents—into complex, balanced expressions. Discover the details behind their reimagined cask strength release, barrel selection strategy, fermentation profiles, and how proof impacts flavor.
    We also explore High West’s cutting-edge collaborations, including cacao-infused barrels and specialty barrel work with Kelvin Cooperage, known for delivering marshmallow and graham cracker notes.
    Whether you’re a bourbon enthusiast refining your palate, a collector tracking limited releases, or an industry insider seeking behind-the-scenes production insight, this episode delivers actionable knowledge to elevate your whiskey game.
    If you want to understand how sourcing, blending, barrel finishing, and innovation shape the future of American whiskey, this conversation is essential listening.
    The future of American whiskey is evolving—and High West is helping lead the charge.
    🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.
    📸 Follow on Instagram: ⁨@bourbonlens⁩
    🌐 Visit: www.bourbonlens.com
    Discord: https://discord.gg/pd6ys5nRSU
    Hashtags
    #HighWest #HighWestWhiskey #AmericanWhiskey #BourbonPodcast #WhiskeyBlending #CaskStrength #LimitedRelease #UtahDistillery #WhiskeyEducation #BourbonLens
    Key Takeaways
    High West celebrates 20 years of blending-driven whiskey innovation
    Blending philosophy: iterative layering of multiple mash bills for complexity
    Transition from sourced whiskey to in-house mash bills and production control
    The strategy behind their reimagined cask strength release
    Barrel selection, fermentation profiles, and proofing as tools for balance
    Collaborative innovation with Ritual Chocolate and Kelvin barrels
    Agility through sourcing and limited releases keeps the portfolio fresh
    Flavor profile highlights: cereal grains, dark fruit, spice, marshmallow, graham cracker
    Soundbites
    “20 years of High West—what a milestone!”
    “Our blending style is super iterative.”
    “Taste the cereal grains in every sip.”
    Keywords
    High West, High West Distillery, Isaac Winter, whiskey podcast, bourbon podcast, American whiskey, whiskey blending, Utah distillery, cask strength whiskey, limited release bourbon, American single malt, whiskey tasting notes, barrel finishing, Ritual Chocolate collaboration, Kelvin barrels, bourbon innovation, Bourbon Lens, Bourbon Lens News
  • Bourbon Lens

    370: What Makes The Best Winter Whiskey's?

    14/02/2026 | 27 mins.
    Winter whiskey should do more than warm you up — it should transform the entire experience.
    In this episode of Bourbon Lens, Jake and Scott explore how seasonal changes influence flavor perception, bottle selection, and the way we enjoy whiskey during colder months. From rich, layered bourbons to spicy ryes and innovative cask finishes, they break down what truly makes a whiskey “winter-ready.”
    You’ll hear tasting notes and discussion around standout bottles like High West Distillery Cask Strength, 1792 Full Proof, Green River Distilling Company Full Proof, Wild Turkey 17 Year, Old Fitzgerald 15 Year, Sagamore Spirit Rye, and Old Overholt Rye. The conversation covers proof, age, mash bill nuance, finishing techniques, and why bold, complex profiles shine brightest in winter.
    Scott shares his gravitation toward tobacco, caramel, maple, and dark stewed fruit notes for cozy nights, while Jake explores the impact of Calvados, sherry, and toasted grain finishes that add layers of warmth and nostalgia. They also discuss the resurgence of single barrels, the growing demand for transparency in 2026, and how storytelling shapes today’s whiskey landscape.
    Beyond the glass, the episode touches on winter rituals — from hot toddies and old fashioneds to the metaphor of snow removal as it relates to whiskey’s warming power. Whether you're settling in by the fire or reflecting during winter’s slower pace, this episode will help you choose whiskies that elevate the season.
    If you're ready to deepen your winter sipping ritual and approach whiskey with more intention, this is your essential cold-weather guide.
    Subscribe
    🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom
    📸 Follow on Instagram: @bourbonlens
    🌐 Visit: www.bourbonlens.com
    Discord: https://discord.gg/pd6ys5nRSU
    Hashtags
    #WinterWhiskey #BourbonLens #Bourbon #RyeWhiskey #CaskStrength #SingleBarrel #WhiskeyTasting #SeasonalSips #WhiskeyCommunity #BourbonPodcast
    Key Takeaways
    Cold weather enhances bold, rich, and complex whiskey profiles
    Proof and age matter — but balance and flavor depth matter more
    Winter flavor notes include caramel, tobacco, maple, dark fruit, and toasted oak
    Finishes like sherry, Calvados, and maple can amplify seasonal warmth
    Single barrels and transparency are shaping whiskey’s future
    Seasonal cocktails like hot toddies and old fashioneds complement winter pours
    Environment and mindset influence how whiskey is experienced
    Soundbites
    “Winter whiskey should transform the moment, not just warm your hands.”
    “Proof matters — but depth is what carries you through the season.”
    “The right finish can turn a dram into a fireside memory.”
    “Cold weather rewards bold flavor.”
    Keywords
    winter whiskey, best winter bourbon, rye whiskey for winter, cask strength bourbon, High West Cask Strength, 1792 Full Proof review, Green River Full Proof tasting, Wild Turkey 17 Year, Old Fitz 15 Year, Sagamore Spirit Rye, Old Overholt Rye, whiskey finishes sherry Calvados maple, seasonal whiskey selection, bourbon podcast, whiskey transparency 2026

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About Bourbon Lens

Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky's native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to: [email protected] with ideas, comments, or questions.
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