Chef Social Podcast sponsored by Hospitality Rewards
The first and only employee benefit platform for people that work in hospitality
Businesses such as L...
In the last episode of this series of The Chef Social Podcast I meet with Thom Bateman, Chef Patron of the Flintlock at Cheddleton. He talks about using Social Media in Hospitality.Â
-------- Â
48:12
Chef Social Podcast S1 Ep6: Nathan Davies
In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.Â
-------- Â
1:01:58
Chef Social Podcast S1 Ep5: Alex Rushmer
In this episode where we had one or two wifi issues I meet with the incredible Alex Rushmer from Vanderlyle in Cambridge. He talks about plant based cooking.
Â
With thanks to Adam Linder from Bespoken Podcasting for editing.Â
-------- Â
1:25:51
Chef Social Podcast S1 Ep4: Oli Martin
In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging.
-------- Â
59:16
Chef Social Podcast S1: Ep3 Luke French and Stacey Sherwood French
In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and their own SHOP. They talk about their new book "Behind the Pass" which features several incredible chefs and is designed to celebrate the industry at a tough time.
Chef Social Podcast sponsored by Hospitality Rewards
The first and only employee benefit platform for people that work in hospitality
Businesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team members
Visit www.hospitalityrewards.co.uk and request a demo today
![Podcast Kim Hill Wants To Know](https://nz.radio.net/podcast-images/300/kim-hill-wants-to-know.jpeg?version="c097231ba1e13867880e6fd93fea8717")
New Zealand