From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you s...
Comedian and newly minted cookbook author, Matteo Lane talks colors and numbers that fill his mind thanks to his synesthesia, cooking in Milan with the Carbo Gang, and his ONE recipe that would make any bisnonna proud: Pasta alla Carbonara. Matteo is the author of Your Pasta Sucks, A Cookbook. You can follow him on Instagram and TikTok @matteolane.Check us out onInstagram,TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!
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78: Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì
LISTEN ON: Apple Podcasts | Spotify | YouTube | Stitcher | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneInChef and author Nini Nguyen shares her collection of vintage glassware, recounts meeting THE Spike Lee at her book signing, and rehashes growing up in New Orleans. She tells us about her connection to her tight-knit Vietnamese community and her EXTRA special One: Sticky Fried Shrimp Bánh Mì. Nini is the author of Dac Biet: An Extra-Special Vietnamese Cookbook. You can follow her on Instagram and TikTok @chefnininguyenWATCH HERENini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì https://youtu.be/FPuIyf08Cp0?si=mBlP0NNXwkxxerrNCheck us out on Instagram,TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!
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77: Hetal Vasavada's recipe for Tender Coconut Cream Pie
Brilliant flavors and stunning ingredients are staples of cookbook author Hetal Vasavada’s cooking and baking. That’s doubly true for the always-colorful recipes on her blog, Milk and Cardamom, and her One: Tender Coconut Cream Pie. Hetal is the author of Desi Bakes. You can follow her on Instagram and TikTok @milkandcardamom.Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!
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76: Carolina Gelen’s “One” a Recipe for “Think Cabbage Roll in a Casserole”
New York Times bestselling author Carolina Gelen is in the house this week to talk about her obsession with the American chip aisle, her commitment to developing approachable recipes that can turn any cook at any skill level into a kitchen conqueror, and her One: Think Cabbage Roll in a Casserole. Carolina is the author of Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook. You can follow her on Instagram and TikTok @carolinagelenCheck us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!
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75: Bento Box Queen Sulhee Jessica Woo’s Recipe for Hearty Homestyle Chili
Lunchtime content creator Sulhee Jessica Woo joins us this week to talk about the boundless creativity in her favorite kind of meal, a Bento Box, making videos with her daughters’ cameos, their love of spicy food, and her One: Hearty Homestyle Chili. Jessica, a.k.a. The Bento Box Queen, is the author of the new cookbook Let’s Make Some Lunch. You can follow her on Instagram and TikTok @sulheejessica. Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!
From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network
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