The Pitmaster's Podcast

• Find out all about The True Board with Co Founders Matt Scott and Jonny Fraser Regnery

  Matt Scott, a passionate co-founder of The True Board, brings his vision of enhancing dining experiences from his Montana roots to the sunny climes of Southern California. With a notable 26-year career in the medical device field and as a proud father, Matt infuses his life’s work with a commitment to community and sustainability. His entrepreneurial spirit doesn’t stop there; as co-owner of Kingdom Outdoor Living, he helps clients achieve their dream living spaces, emphasizing solar power for a sustainable future. Matt’s life is a tapestry of professional success, fatherhood, coaching, and even authorship, with his children’s book series promoting positivity and success. Jonny Fraser Regnery, the creative powerhouse behind The True Board, combines his entertainment industry charisma with a hands-on approach to carpentry, a skill honed from his farm upbringing and a grandparent’s influence. An Indiana University alum with a substantial acting career, Jonny found a parallel calling in construction, showcasing his craftsmanship in various high-profile projects. His entrepreneurial journey began with JF Designs and continued with Kingdom Outdoor Living, co-founded with Matt.

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• Join us and Chris Marks from Three Little Pigs BBQ Rubs and Sauces

  Chris Marks is a renowned pitmaster and the driving force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from Kansas City, he has established himself as a leading figure in the barbecue world. Marks boasts an impressive competitive record, having secured over 50 national barbecue championships and more than 600 individual awards. Notably, he is an eight-time Grand Champion of the American Royal World Series of Barbecue, the most in the event's history, and has also triumphed at the Jack Daniel's World Championship Invitational Barbecue Beyond competitions, Chris serves as the Chief BBQ Expert (CBBQE) at Three Little Pigs, where he collaborates with specialty dealers across the U.S. to develop premier BBQ destinations. He is also dedicated to mentoring aspiring pitmasters and offers BBQ classes to share his expertise. Chris has taught over 560 BBQ classes throughout the world, including USA, Australia, Canada, and Mexico. Marks has been featured on the Food Channel's "Taste of America" and the Travel Channel's "BBQ Battle," among other media appearances, further cementing his status in the barbecue community. His product line, Three Little Pigs BBQ Rubs & Sauces, includes award-winning rubs like the Kansas City Sweet BBQ Rub and the Touch of Cherry BBQ Rub, as well as the Competition BBQ Sauce, all of which have been instrumental in his competition successes. Three Little Pigs BBQ Rubs and Sauces are available worldwide at leading retailers, including Ace Hardware, Lowe's, Home Depot, Rural King, Meijer stores and hundreds of specialty BBQ stores. Our products are trusted by BBQ enthusiasts for their unbeatable flavor and quality." Accolades: Chris Marks, the pitmaster behind Three Little Pigs BBQ Rubs & Sauces, has garnered numerous accolades throughout his illustrious career: American Royal World Series of Barbecue: Marks holds the record with eight BBQ Grand Championships, the most in the event's history. Including three-time side dish Grand Champion and over 14 category 1st place awards. Jack Daniel’s World Championship Invitational Barbecue: He has secured the Grand Championship title at this prestigious competition. National Competitions: Over his career, Marks has amassed more than 50 national BBQ championships and over 600 individual awards. Social Media Handles: Facebook: @ThreeLittlePigsBBQRubs Instagram: @threelittlepigsbbqrubs Tik Tok: @threelittlepigsbbq You Tube: @ChrisMarksBBQ

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• Catching up! Kara with Scale and Tailor

  Mom of three, Kara, has been busy this year! From reaching over 60,000 followers, getting television spots with Food Network Canada, and continuing to work with some of the biggest names in the BBQ business. She is reaching new heights and bigger goals than ever! Join us to catch up and find out what's next for Kara, "that" BBQ mom from Canada.

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• Coming in hot with Tylor Frazier of Blazin' Jett BBQ

  What started as a passion for cooking over fire quickly turned into a full-blown mission for me. My journey into BBQ began the way many great stories do—backyard cooks for family and friends, experimenting with rubs, sauces, and different pits until I found the flavors that truly spoke to me. I wasn’t just cooking food—I was creating an experience. Over time, the spark grew into something bigger. I built Blazin Jett BBQ in Kokomo, Indiana, as more than just a name—it’s a reflection of my drive, my style, and my belief that great BBQ brings people together. Whether it’s firing up the Weber kettle with the vortex, running the Traeger, or lighting up the Su-V gun for that perfect sear, I love pushing boundaries and showing people there’s always a new level of flavor waiting to be unlocked. I’ve taken my brand from backyard cooks to competitions, social media, and collaborations with companies I respect. Along the way, I’ve been blessed to connect with other pitmasters, creators, and BBQ lovers who’ve inspired me to keep going. My Goals: • Continue to grow Blazin Jett BBQ into a respected name in competition and content creation. • Represent and collaborate with brands that share my same passion for quality, innovation, and community. • Build products—rubs, sauces, and gear—that deliver the same bold, authentic flavor I stand behind. • Inspire others to fire up their pits, try new things, and enjoy the journey as much as the results. For me, BBQ isn’t just food—it’s fire, family, and fuel for creating unforgettable moments. And I’m just getting star

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• Aaron Capenter LB's BBQ

  LB’s BBQ was born in 2015, forged from a lifelong obsession with fire, flavor, and feeding people like family. But let’s be real — LB’s been cheffing it up since he was just four years old. This isn’t just a hobby. It’s in his DNA. Cooking isn’t what he does — it’s who he is. There’s nothing LB loves more than seeing that first bite turn into a big-ass smile. That’s the fuel behind every flame. These days, LB’s BBQ is blowing up social media, especially over on TikTok, where the smoke is always rolling and the heat never drops. From Wing Wednesdays to Weber Lives, LB throws down live, uncut, and unfiltered — unboxing grills, testing limits, and serving up pure fire.

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