The Pitmaster's Podcast

This company began by accident. As someone who puts on concerts for some of the biggest stars in the world, I wanted to give those I worked with something special, something made with love. After all, what do you give someone who can afford anything? It all started to change with the first order request. Flattered, I shipped a free bottle. But as more requests started pouring in, what began as a heartfelt gesture quickly turned into a challenge. I had to make a choice: turn everyone away or turn this into a business. So here we are. Fiery was the first sauce I created, based on a recipe my aunt shared with me years ago. I spent years refining these flavors with one goal in mind: to help you Amplify Your Food. Just as countless others have shared their positive feedback,I look forward to hearing about the compliments you'll receive at your next meal. Enjoy! Walter Kinzie Foods, Founde

Welcome back Shannon and Scott with The BBQ World Cup & Expo to give us the updates on competitors, qualifying events, and all the other questions you have!

We will talk about the event that was canceled 3 days before it was going to happening.

Hey, I'm Sarah, a south Louisiana native with a passion for good food and laid-back living. I spend my time smoking my meal prep and experimenting with bold flavors that reflect my roots. My setup includes a teal blue smoker, a Workhorse pit, and a Blackstone griddle, so there's always something cooking. I create content for fun, sharing my process and love for barbecue along the way. Whether it's a slow smoke or a quick griddle session, I'm all about keeping it real and delicious.

Join us to recap the SCA World Championships with Brennan Nielson, Johnny Cobia, Miriam Benson, Scott Nardi, and Steve Conaway!