VinePair Podcast

In the wake of yet another flare-up in the trade war/war of words between the United States and Canada, Joanna and Zach discuss the current state of Canada's boycott of American drinks, and ponder what it will take to get those brands back into the Canadian market if relations ever normalize. Will Canadian drinkers re-embrace drinking American, or will years of bad blood and changed habits make it much harder for future efforts? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is reading: We Asked 9 Wine Pros: What’s the Most Underrated American Wine Region?

Joanna is reading: The Psychology Behind Food Towers: Why Are We Drawn to Tiered Meals?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach are joined by VinePair managing editor Hannah Staab to discuss the merits and ethics of the "secret" wine list: special bottles that for one reason or another aren't listed normally, but might be available if you know the right person or ask the right question (or stalk the wine bar on Instagram). Is this a harmless and fun way to reward wine lovers and devotees, or is it yet another way to promote snobbery and elitism within wine? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is drinking: Brandy Old Fashioned (Press) at Ishnala Supper Club

Joanna is drinking: Vale of Cashmere at FOLK Brooklyn

Hannah is drinking: Damien Guadagnolo Côtes du Jura Poulsard

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

Joanna and Zach discuss a recent survey that found that many would-be wine drinkers, particularly younger ones, are put off by the rules, traditions, and lack of customization that seem endemic to the category. While totally forswearing tradition seems like a losing play, can wine producers, professionals, and vendors find ways to bring a bit more playfulness and flexibility to wine? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is reading: The Coolest Cocktail Trend of the Year Is Piling on the Ice

Joanna is reading: Two Years After American Single Malt’s Ratification, the Category Is Still Finding Its Way

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

Joanna and Zach are joined by VinePair spirits editor Aaron Goldfarb to discuss the rise of so-called "weird" spirits, particularly unusual or unexpected flavors in established categories like gin, vodka, and whiskey. Who is the target market for these bottles: curious consumers, bartenders, or what? Will spirits that are targeted at a very specific cocktail or food pairing find a home on back bars or is that a tough sell to bars that are used to a more DIY approach? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is drinking: 1997 Hedges Family Estate Cabernet Sauvignon

Joanna is drinking: Drinks Farm "Eva" White Blend

Aaron is drinking: Two-Step Martini at Sips

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

Joanna and Zach discuss how American winemakers and grape growers should react to consumer preferences swinging more towards white wines and more decisively away from full-bodied red wines. While the latter have been the backbone of the domestic industry at all price levels, will changing tastes, changing foodways, and changing conditions force US producers to not just make more white wine, but make more high-end white wine? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is reading: We Asked 11 Sommeliers: What’s the Most Overrated Red Wine?

Joanna is reading: Why Is It so Hard to Get a Good Martini in Europe?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.