VinePair Podcast

Adam, Joanna, and Zach discuss the quandary that faces the alcohol industry at the moment: people generally want to drink, but are drinking less than they used to. Instead of ascribing this to theories about wellness trends or shifting demographics, what if we looked at the friction points that are keeping people from drinking: cost, social media pressure, an overwhelming array of choices, and more. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: With LYTT Electric Coolers, Boston Beer Co. Is Running Out of Bright Ideas

Joanna is reading: Form Over Function: Why Some Wineries Are Rethinking the Shape of the Bottle

Adam is reading: AI Won’t Replace Sommeliers, But It Could Help Save Wine

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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After his time in Oregon's Willamette Valley, Zach poses a question to Adam and Joanna: is there a real market for domestic sparkling wine, particularly wine that aims to be priced close to Champagne. Can a region well-known for Pinot Noir, and increasingly Chardonnay, parlay that into demand for bubbles, or do you need to be price-competitive with Prosecco to stand a chance?Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: 2024 Remy Wines Dolcetto

Joanna is drinking: Widow Jane 10 Year Tequila Ocho Cask Finish Bourbon

Adam is drinking: Castello di Verduno Pelaverga

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach puzzle over New York City's recently launched "Buzzkill" campaign, ostensibly to inform the public about the health risks of alcohol. Why is this a priority for any city, especially one that relies so heavily on the food and beverage industry as a source of revenue and jobs? Doesn't this cut against at least a sizeable swath of Mayor Zohran Mamdani's political constituency? Does this open him, and his administration, up to mockery? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: The 30 Best Cabernet Sauvignons for 2026

Joanna is reading: 5 of the Most Shockingly Bad Guinness Pours We’ve Seen Online

Adam is reading: Bartenders Can’t Outrun the Spicy Margarita

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

On this special episode of The VinePair Podcast, Adam is joined by Dave Phinney, the founder of Orin Swift, to discuss his storied career in the wine industry, why he's so committed to traveling to sell and support his wines, what reaching new consumers means in this day and age, and much more. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

In light of the news that workers at the iconic New York City bar Attaboy have unionized, Adam, Joanna, and Zach discuss what might have led this unionization effort to succeed where previous ones have failed, whether this will spur similar efforts at other well-known bars and restaurants, and why the hospitality industry has largely not been union-friendly, particularly in smaller restaurants and companies. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Nightingale Martini 2.0 at Nightingale

Joanna is drinking: "The Localist" New York State Cream Ale at Grimm Artisan Ales

Adam is drinking: Domaine Barge "Les Côtes" Côte-Rôtie

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.