VinePair Podcast

Adam, Joanna, and Zach recap a few recent news items, including acclaimed restaurateur Thomas Keller's public objections to an affordable housing project in Napa Valley, GALLO's recent purchase of Four Roses Bourbon, and a spate of layoffs throughout the wine industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Islay Daiquiri at Scotch Lodge

Joanna is drinking: Mary Taylor Muscadet

Adam is drinking: Negroni

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss whether wineries should still consider by-the-glass placements as being vital for their success, especially as marketing or awareness-raising tools. Additionally: why has wine by-the-glass lost so much luster in restaurants, when it relatively recently used to be a huge part of the sales of many eateries. Has the mix of higher prices, smaller pours, and less recognizable or appealing offerings really turned an entire generation of diners off from glass pours? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: We Asked 10 Bartenders: What’s the Best ‘Panic-Order’ Cocktail?

Joanna is reading: The Most Anticipated Spirits Releases for 2026

Adam is reading: What Happened to America’s Commuter Bar Cars?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach respond to a listener question about urban wineries and tasting rooms. Do consumers care that much about the traditional winery aesthetics, being in the vineyard, or even going to wine country? Can being closer to your audience and being able to offer a more varied experience make up for losing that sense of pastoral beauty? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Laurent-Perrier 2008 Brut Champagne (Go Seahawks!)

Joanna is drinking: On The Rocks Boulevardier

Adam is drinking: Guinness at Meetinghouse

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach are joined by VinePair managing editor Hannah Staab to discuss what truly matters on a wine label. Do appellations, producers, or varieties move the needle more when it comes to sales? How important is an eye-catching design? Does anyone want ingredient labelling? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: We Asked 19 Bartenders: What Makes a Perfect First-Date Bar?

Joanna is reading: The Dolomites’ Signature Cocktail Is Ready for Its Olympic Moment

Hannah is reading: When Did Burgundy Become Untouchable?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair @hannahstaab_
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Adam, Joanna, and Zach discuss something that Adam raised during his recent session at the Unified Wine & Grape Symposium: can you really bring customers into wine (or other beverage categories) by connecting their existing flavor preferences with similar flavors in your product or category? Can you really explain the popularity of most of the most successful wines by connecting them to other popular beverages? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: 50/50 Martini

Joanna is drinking: Patagonian Sour at Love's Alibi

Adam is drinking: Gattinara

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.