VinePair Podcast

• Checking In on the Big City Exodus

  Joanna and Zach are joined by Full Book contributor Dave Foss to check back in a frequent topic of discussion in the Covid years: restaurant and bar professionals moving out of the biggest cities in America to operate or work at establishments in smaller cities and communities. Is that working out? What is happening in those markets? Are there sales and marketing opportunities going missed by bigger brands and companies? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is reading: Would You Dare to Drink Italy’s Exploding Lemonade?Joanna is reading: What Does it Mean to Order a Martini ‘Burnt?’Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• Can You Market Through Memes?

  Fresh off speaking at the Culinary Institute of America's Wine & Beverage Summit, Zach poses the question to Adam and Joanna - can brands and categories use memes and viral videos as a part of marketing campaigns, or should they even be paying attention to trends like Gatorwine and jalapeno Sauvignon Blanc in the first place? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Joanna is drinking: Zanotto "Rivolto" NV Sparkling WineZach is drinking: Louis M. Martini "The Gryphon" Cabernet SauvignonAdam is drinking: Mint Julep at the Kentucky DerbyInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• The Hidden Obstacles to Evolution in Napa Valley

  Adam, Joanna, and Zach are joined by friend of VinePair (and Chateau Montelena winemaker) Matt Crafton to discuss some of the most hot-button topics in Napa Valley, including the hidden reason why more wineries can't take walk-ins, why companies and brands pivoting shouldn't be a source of shame, and why the "doom and gloom" mindset hurts everyone. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Joanna is reading: Do You Know the ‘20 Minute Rule’ for Serving Wine?Zach is reading: The 30 Best Chardonnays for 2025Adam is reading: The 25 Most Important Tequilas of the Last 25 YearsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• Tradition, Family, and the Future of Tequila with Tequila El Mexicano

  Zach is joined by Leon Bañuelos, Jr., to discuss his family's storied tradition in tequila production and their new venture, Tequila El Mexicano. As part of the third generation of tequileros in his family, Leon discusses the process of building a new distillery from the ground up, the specialness of agave sourced from the highlands, and the three expressions (Blanco, Blanco 90, and Reposado) that are available in the United States. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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• The Whiskey Glut Has Many Causes and Few Solutions

  With more and more producers of scotch, bourbon, and other whiskies discussing the global and growing glut of product, Adam and Zach discuss how exactly we got to this point, whether it will be like previous whiskey crashes, and why the current instability of the global economic system and order will have additional, particular challenges for bourbon. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Tommy's Margarita, made by Julio BermejoAdam is drinking: Reeve Wines ChardonnayInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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