Crazy Sexy Food is a podcast about the love of food, the importance of food and how food plays a part in different people’s lives. It’s about the people behind ...
Season 11: Episode 10: Special Episode with Teardrop Hotels
Today is not only the tenth and final episode of the season (sad times!!) but it’s a special episode, recorded all the way from Sri Lanka!!
I was kindly taken to this beautiful country before Christmas with Pepper & Seed PR to travel round four of the seven properties in the Teardrop Hotels collection. These stunning boutique hotels range from 4-bedroom houses nestled in the tea country, all the way to 18-bedroom properties in the heart of Galle.
In this episode I sit down with Teardop’s CEO, Henry Fitch to talk all about the portfolio, Sri Lankan food, the tea industry and how he found himself in Sri Lanka in the first place!
This was the most magical trip and I wanted to say a huge thank you to Teardrop for their generosity, Pepper & Seed PR for organsing the trip and Sri Lankan Airlines for getting us there and back!
@teardrop_hotels
@crazysexyfood
@hannahharley
www.crazysexyfood.com
Music by @casnova____
I’m so excited to be partnering with Cheffie on Season 11 of the podcast.
Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur.
Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny.
For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit cheffie.co.uk for more information.
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Season 11: Episode 09: Calum Harris
I’m joined by cheeky chap, Calum Harris, this week who popped over to talk all things vegan, why he turned vegan, why he isn’t preachy about being a vegan and his new cookbook, Proper Healthy! We covered it all; his childhood and what he ate growing up, why he loves a ham crisp (!!!!) and why TikTok is better than Instagram! Controversial!
He even brought me food! Delicious chocolate and pistachio cups with crunchy Weetabix bases. Divine!
@calumharris
@crazysexyfood
@hannahharley
www.crazysexyfood.com
Music by @casnova____
I’m so excited to be partnering with Cheffie on Season 11 of the podcast.
Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur.
Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny.
For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit cheffie.co.uk for more information.
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29:29
Season 11: Episode 08: Candice Brown
This week I’m joined by Candice Brown, the winner and star from The Great British Bake Off, pub landlady of The Greenman in Eversholt, charity campaigner and all round great girl! We sat down just before the Christmas madness and spoke all about her experience on Bake Off, how it changed her life and catapulted her career, and the path she has travelled since.
Candice is brutally honest about dealing with negative press, online trolls and also opened up about her diagnosis of ADHD and dealing with mental health.
Candice is a real force of nature and a huge talent and I thoroughly enjoyed this no-holds barred conversation!
@candicebrown
@crazysexyfood
@hannahharley
www.crazysexyfood.com
Music by @casnova____
I’m so excited to be partnering with Cheffie on Season 11 of the podcast.
Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur.
Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny.
For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit cheffie.co.uk for more information.
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1:04:42
Season 11: Episode 07: Poppy O'Toole
I’ve finally got Poppy on the sofa! This week I’m joined by the Potato Queen herself, Poppy Cooks aka Poppy O’Toole. The social media sensation joined to talk all about her new book, The Actually Delicious Slow Cooker Cookbook, how COVID was the pivotal turn in her life, how she became “viral” and how she creates the brilliant content she puts out.
I’ve known Poppy for several years now, and watching her grow has been so wonderful to watch. She’s the most down to earth, humble, lovely woman and is as hilarious in real life as she is online. I hope you enjoy this episode as much as I did!
@poppy_cooks
@crazysexyfood
@hannahharley
www.crazysexyfood.com
Music by @casnova____
I’m so excited to be partnering with Cheffie on Season 11 of the podcast.
Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur.
Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny.
For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit cheffie.co.uk for more information.
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54:29
Season 11: Episode 06: Theo Randall
Today I’m joined by one of the best chefs of our generation, Theo Randall. As the chef proprietor at Theo Randall at the InterContinental in London, he is cooking up some of the best Italian foodn out there. He came over for a chat and we covered it all. Why Italian cookery is just so good, his favourite regional cuisines, earning his stripes (and the Michelin Star!) at The River Café, and we bond over seriously gourmet childhood sandwiches!
I really loved Theo’s down to earth nature and true knowledge of cookery. His new cookbook, Verdura, is out now.
@theo.randall
@crazysexyfood
@hannahharley
www.crazysexyfood.com
Music by @casnova____
I’m so excited to be partnering with Cheffie on Season 11 of the podcast.
Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur.
Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny.
For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit cheffie.co.uk for more information.
Crazy Sexy Food is a podcast about the love of food, the importance of food and how food plays a part in different people’s lives. It’s about the people behind the food and the stories behind the people. The motive is to get to the bottom of our crazy, sexy food culture. Celebrities, restauranteurs, chefs and industry insiders are interviewed by Hannah Harley Young, a photographer by trade and a foodie at heart. Each episode she sits down with a new guest and discusses how food has played a part in their life, their career and fun, topical banter. The podcast is part of the Crazy Sexy Food show, currently found on YouTube.
New Zealand