Asma Khan talks to the remarkable twin duo, Joyce and Raissa de Haas, founders of Double Dutch, who are shaking up the world of drinks mixers.
This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now.
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26:09
Rum and Reason
This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Sam Williams, co founder of Las Olas Rum, about how and why he set up the very first black-owned premium spiced rum brand.
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44:12
Taking Drinks to Net Zero
This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Ara Carvallo, the remarkable serial entrepreneur at the forefront of sustainability in the drinks industry, in her latest episode of the Business of Food in partnership with Distill Ventures.
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30:10
Spreading the Love
This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Pip Murray, Founder & CEO of Pip & Nut, the nut butter range that has taken the UK by storm, about starting and growing a brand which has built a community of passionate devotees
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35:37
A Slice of the Action
This podcast is brought to you by Distill Ventures. To apply to Distill Ventures Pre-Accelerator or to begin your journey in creating a new drinks idea - head to www.distillventures.com now. Asma Khan talks to Julian Metcalfe, king of the sandwich, whose first business Pret changed what and how British working people eat, before going on to create another bold ready-to-go food brand, Itsu
Learn more about your ad choices. Visit megaphone.fm/adchoices
Asma Khan, award-winning chef, restaurateur (Darjeeling Express) and campaigner, talks to food and drink entrepreneurs about their journey - the highs, the lows and the inspiration.
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