In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. The episode concludes with reflections on his love for bread baking and the invaluable lessons learned along the way.00:00 Introduction and Welcome00:04 Setting the Scene: Long Island Chefs Event00:58 Breaking the Ice: Humor and Anecdotes02:16 Family Influence: My Father's Legacy03:42 The Birth of a Passion: Bread and Pizza04:23 Community and Collaboration: Long Island Pizza Strong05:02 A New Chapter: From TV Producer to Bread Baker07:10 The Mobile Bread Cafe: Creating Unforgettable Experiences13:15 The Pandemic Pivot: Side Hustle Bread14:56 Learning from the Masters: Bread for the People Podcast16:16 Reflection and Conclusion: Embracing the JourneyBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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17:23
AI Insights and Best Moments from Bread for the People 2024
In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap of the most memorable moments and guests of 2024, including entrepreneurs like Siler Chapman (starting at 00:08:15), Kirk Mauriello (starting at 00:11:30), Joe Carlucci (starting at 00:14:45), Leo Spizzerri (starting at 00:18:10), and Christy Alia (starting at 00:20:00). The episode highlights the importance of passion, innovation, and community in the world of baking and invites listeners to share their experiences and New Year's plans. Additionally, the Year-End Deep Dive sections were created using AI tools and voices, adding a unique touch to the recap.00:00 Introduction and New Year Greetings00:45 Embracing AI in Daily Life01:43 Using AI for Productivity05:32 Recap of 2024 Podcast Highlights06:47 Special Year-End Deep Dive07:24 Entrepreneurial Success Stories10:50 Heartwarming and Inspiring Journeys13:40 Celebrating Diversity in the Culinary World15:13 Final Thoughts and New Year WishesBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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16:26
Maria Baradell is Bringing Bread Back
In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders through platforms like Hotplate.com, to engaging content creation within the sourdough community.00:00 Introduction and Guest Welcome00:11 Maria's Baking Journey02:15 The Two Pan Method04:00 Baking Techniques and Tools16:31 Order Management and Hotplate23:22 Exploring a New Tool for Bakers24:28 Marketing Strategies for Home Bakers25:30 Personal Touches and Unique Offerings26:22 Navigating Social Media and Community Groups28:30 Creative Promotions and Giveaways29:44 Insights from Ebooks and Courses31:48 Scaling and Managing a Home Bakery32:19 Challenges and Solutions in Hiring37:35 Innovative Bread-Based Dishes40:58 The Sourdough Awards and Community Engagement48:05 Upcoming Courses and Final ThoughtsBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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49:36
Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's
The History and Future of Delmonico's: A Conversation with Dennis Turcinovic In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry. 00:00 Introduction and Welcome00:22 Guest Introduction: Dennis Turcinovic 02:23 The History of Delmonico's03:52 Famous Dishes and Their Stories06:44 Dennis's Journey with Delmonico's11:08 Challenges and Evolution in the Restaurant Business13:33 Innovations in Bread and Baking18:15 The Tucci Family Legacy19:25 The Legacy of Delmonico's 19:56 Tucci: A New Venture20:33 The Art of Fine Dining Service22:42 Mental Health in the Restaurant Industry24:20 The Power of Meditation32:49 Branding and Social Media37:02 The Secret to Famous Meatballs38:31 Final Thoughts and ReflectionsBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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39:20
From Kneading to Leading: Dan Richer’s Path to Pizza Perfection
In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough fermentation, ingredient selection, and the importance of experimentation. Richer shares insights from his culinary journey, including his transformative experiences in Italy and his approach to entrepreneurship in opening Raza. The episode highlights the value of continual learning and passion in the culinary arts. Jim and Dan emphasize the role of taste tests and adapting recipes, focusing on using local ingredients. Throughout the dialogue, there is a mutual curiosity about the culinary craft, and Dan expresses a desire to visit Jim's operation for further collaboration.SHOW NOTES00:00 Introduction and Podcast Overview00:14 Revisiting the First Episode with Dan Ritcher01:21 The Joy of Pizza: Insights and Techniques03:33 Challenges and Adaptations in Bread Making08:11 The Sensory Experience of Baking08:55 Journey to Italy and Culinary Inspirations20:03 From Employee to Entrepreneur21:45 The Early Struggles and Success of Rata23:01 Turning Point: Selling the First Restaurant23:37 Accolades and Recognition25:06 Building a Strong Team28:51 The Science and Art of Dough34:04 Home Pizza Baking Craze40:17 Final Thoughts and Future PlansBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
About Jim Serpico: Bread For The People - Sourdough, Pizza & Life
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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