Post Reports

• Dinner with The Post’s food critic

  For over a quarter-century, Tom Sietsema has eaten at and reviewed thousands of restaurants. Now, he’s hanging up his fork and knife. Today, we dip into our archives and bring you a delightful night out at a restaurant with The Post’s longtime beloved food critic. He talks about his love for the theater of dining out, and why he cares so much about guiding readers toward truly delicious food.Today’s show was produced by Ariel Plotnick. It was edited by Maggie Penman and mixed by Sam Bair. Subscribe to The Washington Post here, or give someone a gift subscription.

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• Trump is trying to use the shutdown to lay off workers

  As the federal government shutdown stretches into its third week, its effects are starting to ripple across the country. National parks are closed, flights are delayed, and this week, some federal workers will miss their first paychecks. For some of those workers, things are even more stressful: President Donald Trump is making good on his threat to use the shutdown to shutter government programs and offices he disagrees with. Thousands of workers have received notices that they may lose their jobs.The Trump administration has claimed the cuts will help them keep the lights on during the shutdown. But experts say that’s not true – and the action may not be legal.Host Colby Itkowitz speaks with reporter Hannah Natanson about Trump’s attempt to close swaths of the federal government – permanently.Today’s show was produced by Emma Talkoff. It was edited by Reena Flores and mixed by Sean Carter. Subscribe to The Washington Post here. And tell us a ghost story here!

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• Inside Silicon Valley’s push to breed super-babies

  A crop of Silicon Valley startups offers the hope of eradicating disease by testing embryos for genetic abnormalities and the potential for future illness. But those tests come with a high price tag and ethical questions about the use of predictive technology to decide who gets born – or not.Host Elahe Ezadi speaks with Silicon Valley correspondent Elizabeth Dwoskin about the cutting-edge science driving fertility startups, what families who use them say, and how this trend fits into Silicon Valley’s obsession with hacking our health.Today’s show was produced by Laura Benshoff and Arjun Singh. It was edited by Ariel Plotnick and mixed by Sam Bair. Subscribe to The Washington Post here.

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• Will peace in Gaza hold?

  On Monday, Israelis celebrated the return of all 20 living hostages still held by Hamas. Palestinians welcomed back hundreds of prisoners and detainees held in Israel. For the first time in months, humanitarian aid began to surge into war-torn Gaza.The swap was part of the first phase of a ceasefire agreement that President Donald Trump brokered between Israel and Hamas – a step he touted as the beginning of a new era of peace across the region. But many unanswered questions remain about how the fragile peace negotiations will continue to develop.Colby Itkowitz speaks with Middle East reporter Abbie Cheeseman about how this deal came to be – and what questions remain for the future of Gaza.Today’s show was produced by Thomas Lu with assistance from Rennie Svirnovskiy and Emma Talkoff. It was edited by Ted Muldoon and mixed by Sean Carter. Subscribe to The Washington Post here.

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• How to save an animal shelter: “If you care about something just do it”

  The municipal animal shelter in Huntington, West Virginia, was euthanizing 50 to 75 percent of the animals that came in because they didn’t have the funding or space to care for them. Enter Courtney Proctor Cross. She was named director of the shelter in August 2018, and through hard work and fundraising she transformed the shelter into a place of hope. This episode was produced by Ted Muldoon. The Optimist’s editor is Allison Klein.If you want more stories from The Optimist, check out our newsletter. And let us know what you think of these stories on “Post Reports.” You can email me at [email protected] or reach the whole team at [email protected] to The Washington Post here. And check out the YouTube video of this episode here.

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