Specialty Matcha Podcast

• Interview with Unearthed Gallery, Marcel

  In this weeks episode, Ryan and Zongjun (Sam) interview Marcel from Unearthed Gallery based in Munich, Germany. They discuss the matcha scene in Germany, learnings from specialty matcha workshops Marcel has hosted, as well as importation complexities bringing matcha into the EU. https://unearthed-gallery.com/

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• Interview with Homecoming Matcha, Dee

  In this episode of the Specialty Match podcast, Ryan and Sam welcome Dee from Homecoming Matcha to discuss her journey in the matcha industry. Dee shares her background, the vision behind her brand, and the importance of authenticity in matcha branding. The conversation explores the challenges of sourcing matcha, the impact of tariffs, and the products Dee plans to launch. They also discuss community engagement strategies and the future of the matcha industry, emphasizing the need for transparency and sustainability.https://www.homecomingmatcha.com/

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• Our mill is working!

  In this episode of the Specialty Matcha Podcast, Ryan and Zongjun discuss their journey at Sanko, highlighting a significant milestone in their matcha milling technology. They explore the evolution of matcha from a traditional Japanese beverage to a global phenomenon, addressing the challenges of stale matcha in the supply chain and the importance of fresh milling. The conversation delves into cultural dynamics, innovation cycles, and the need for community engagement.If you are interested in the beta program please reach out to us at [email protected], on our website, or on Instagram @sanko_matcha

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• 2025 Harvest Season with Marc from Ooika

  In this episode of the Specialty Matcha Podcast, Ryan and Zongjun discuss the 2025 matcha harvest with Marc from Ooika. They discuss the quality and yield of the spring 2025 harvest, the matcha shortage, prices, and the economic dynamics of Uji tea.The episode also includes participants from the Ooika matcha tour and was recorded at the end of day one.

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• Notes at Origin: Hand-picking Honzu Shaded Asahi Cultivar in Uji

  In this episode of the Specialty Matcha Podcast, Ryan and Sam share their experiences of hand-picking tea in Uji, Japan for the 2025 harvest season. They discuss the unique challenges and techniques involved in tea harvesting, the community spirit among tea pickers, and the sustainability issues facing the industry. The conversation also touches on the cultural aspects of tea production, the gatekeeping in matcha culture, and offers advice for those interested in tea picking. They conclude with thoughts on the future of matcha and the potential for growth in other regions beyond Uji.

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