This week on the Super Smart Farm Show, we're talking about everyone's favorite cool, creamy treat: ice cream!
Did you know that June is national Dairy Month? It's a time when we celebrate the farmers and animals that provide us with the milk we drink and use to make dairy products like cheese, yogurt, butter and best of all, ice cream! But how exactly does milk from the cow become delicious ice cream?
Join host Elmer and Bessie the cow as they talk about what needs to happen for milk to become ice cream.
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In this episode of the Super Smart Farm Show, Elmer and Bessie the dairy cow celebrate June Dairy Month by exploring how ice cream is made, from fresh milk on the dairy farm to the frozen treat enjoyed by millions of Americans. Young listeners learn the step-by-step ice cream production process, including how milk is mixed with sugar and stabilizers, then pasteurized and homogenized to ensure safety and quality before flavors and mix-ins are added. The episode explains the science behind creamy ice cream, including the role of air, stabilizers, chilling, and ultra-cold freezing temperatures in creating a smooth texture. Along the way, kids discover important dairy industry concepts, learn where products like cheese, yogurt, butter, and ice cream come from, and gain a fun introduction to food science, dairy farming, milk processing, and the journey from cow to cone.