The Genius Recipe Tapes

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.
Referenced in this episode 
Why Jenné Claiborne's Tahini Granola is Genius (Article)
Jenné Claiborne's book, Sweet Potato Soul
Genius-Hunter Extra Credit
Get a signed copy of Kristen's book, Simply Genius, to find this and so many other incredible and simply genius recipes
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions

Referenced in this episode 
Ali Slagle's Not Just Another Chicken Caesar Salad
Ali's Book,  I Dream of Dinner (So You Don't Have To)
Ali's Biscotti Recipe 
Genius-Hunter Extra Credit
Kristen's OG fried toast inspiration: Borlotti Beans on Toast with Greens (Food52)
Follow Ali on Instagram @itsalislagle
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table. 
Referenced in this episode 
Savory Baking Cookbook
Clover Rolls
Pâte Brisée
Double crust chicken pot pie
Genius-Hunter Extra Credit
Erin Jean McDowell's Bake It Up A Notch Youtube channel
Erin Jean McDowell's Instagram
Order Kristen's newest book, Simply Genius 
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe
Recipe
Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature
Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly chopped
Toast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any good quality peppercorns. This is done on a very low heat, without oil until fragrant. Then, grind it into a fine powder ideally in a mortar & pestle
In a medium sized saucepan slowly get 3 tbsp of oil warm, then add in the pepper powder and the spice paste. Fry off until the oil splits - no longer than 10mins
Add in the chicken, 450g (1lb) of roughly chopped tomatoes, 300mls of water, 5 laksa leaves (or a bunch of mint) with stalks. Bring to boil then let simmer for 20min. Keep an eye on it and stirr at regular intervals.
Add in 100mls of coconut milk, stir and cook for another 5mins
Serve with rice!
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Referenced in this episode 
First Generation: Recipes from My Taiwanese-American Home
Frankie's Website 
Frankie's Instagram
 
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions