Jeanine De Nysschen: Functional Ingredients in Pet Food | Ep. 129
In this episode of The Pet Food Science Podcast Show, Jeanine De Nysschen, Global Product Manager for Fibosel at Trouw Nutrition, unpacks how yeast-derived beta-glucans enhance immune health in pets. She explains their molecular structure, biological mode of action, and how gentle extraction methods preserve functionality. Learn how functional ingredients like Fibosel are shaping the future of proactive pet nutrition. Listen now on all major platforms!“Yeast beta-glucans form complex three-dimensional structures that act as keys, unlocking immune cell responses and enhancing natural defense systems.”Meet the guest: Jeanine De Nysschen is the Global Product Manager for Fibosel at Trouw Nutrition, specializing in yeast-derived functional ingredients for animal and pet nutrition. With a Master’s degree in Animal Science from the University of Pretoria, she focuses on connecting scientific research with practical nutrition to support immunity, gut health, and resilience in pets. Liked this one? Don’t stop now — Here’s what we think you’ll love!Don’t miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:06) Introduction(04:25) Beta-glucan structure(09:19) Immune mechanism(12:43) Product differentiation(17:59) Pet nutrition research(24:52) Practical supplementation(28:47) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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Lindsay Beaton: Innovation in Pet Food | Ep. 128
In this episode of The Pet Food Science Podcast Show, Lindsay Beaton, editor of Petfood Industry magazine and host of Trending: Pet Food, unpacks how innovation, sustainability, functionality, and communication are shaping the modern pet food landscape. She explores evolving consumer expectations, the role of technology, and how industry leaders can maintain trust while advancing pet nutrition. Stay ahead of industry change, listen now on all major platforms!“Innovation in the pet food industry isn’t just about invention. It’s about creating value through new, meaningful ways that connect with modern consumers.”Meet the guest: Lindsay Beaton is the editor of Petfood Industry magazine and host of the Trending: Pet Food podcast, both published by WATT Global Media. With nearly two decades in business-to-business publishing, she brings deep expertise in industry communication and trends. Passionate about transparency and innovation, she connects science, market forces, and consumer behavior shaping global pet nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love!Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117Dr. Sara Martini: Microbiota & Nutrition | Ep. 115Dr. Sara Cutler: Shelf Life Science | Ep. 111Don’t miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(00:43) Introduction(03:25) Defining innovation(09:58) Major industry trends(18:14) Communication challenges(27:53) Industry evolution(30:19) Longevity opportunities(38:14) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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Dr. Alex German: Understanding Pet Obesity | Ep. 127
In this episode of The Pet Food Science Podcast Show, Dr. Alex German, Professor of Small Animal Medicine at the University of Liverpool, explores how veterinarians and pet nutritionists can better understand and manage obesity in dogs and cats. He explains the clinical definitions of obesity, new prevention strategies, and the future of treatment, including the potential for drug therapies. Discover practical insights to improve companion animal health. Listen now on all major platforms!“Obesity should be recognized as a clinical condition rather than simply excess fat accumulation, as it has direct consequences on health.”Meet the guest: Dr. Alex German is the Professor of Small Animal Medicine at the University of Liverpool. With a veterinary degree and PhD from the University of Bristol, his work focuses on clinical obesity medicine, ageing science, and disease prevention in pets. His research bridges veterinary internal medicine and nutrition, providing essential insights for healthier pets. Liked this one? Don’t stop now — Here’s what we think you’ll love!Don’t miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(00:54) Introduction(05:24) Obesity classification(11:51) Assessment tools(14:26) Prevention strategies(20:03) Clinical management(23:54) Future therapies(33:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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Dr. Carey Williams: Feeding Performance Horses | Ep. 126
In this episode of The Pet Food Science Podcast Show – Equine, Dr. Carey Williams from Rutgers University talks about real-world ways to support horse health through smart nutrition. She breaks down how vitamin E helps with oxidative stress, why forage quality affects performance, and the importance of ration balancers and electrolytes. Listen now on all major platforms!"Testing forage provides a clear picture of essential mineral levels, helping prevent deficiencies in nutrients like copper and zinc."Meet the guest: Dr. Carey Williams earned her Ph.D. in Animal Science from Virginia Tech, specializing in equine nutrition and exercise physiology. As an Equine Extension Specialist and Professor at Rutgers University, her work focuses on oxidative stress in horses, pasture nutrition, and environmentally sustainable grazing. She’s widely recognized in the equine field for her research and outreach.Liked this one? Don’t stop now — Here’s what we think you’ll love!Don’t miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(00:59) Introduction(05:22) All-forage diet tips(10:59) Supporting performance horses(14:46) What is oxidative stress(18:15) Impact of exercise stress(19:24) Role of age and training(31:21) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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Dr. Janak Dhakal: H5N1 in Pet Food | Ep. 125
In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms!“Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.”Meet the guest: Dr. Janak Dhakal earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. Liked this one? Don’t stop now — Here’s what we think you’ll love!Don’t miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:14) Introduction(03:47) Pet food safety(06:20) H5N1 in pet food(10:05) Sources of contamination(13:32) Cat susceptibility(18:25) FDA regulations(21:36) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Stratum- Wilbur-Ellis Nutrition- Biorigin𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Pet Food Science Podcast ShowInstagram: The Pet Food Science Podcast ShowLinkedIn: The Pet Food Science Podcast Show
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