EquiRatings Eventing Podcast

• Inside Scone: Wills Oakden on What Makes Scone Special

  We’re nearing the first-ever Scone Palace International Horse Trials — and Scotland’s own Wills Oakden is here to take us behind the scenes. Nicole Brown chats with Wills about what this brand-new event means for Scottish eventing, the work going into preparing the venue, and his own plans for competing on home turf. From fresh challenges to home advantage, it’s a mix of insight, humour, and excitement for one of the most talked-about additions to the 2025 calendar. Episode Highlights: The end of an era for Blair and why Scone is stepping into the spotlight Terrain, setting, and spectator appeal — what makes Scone unique Wills’ perspective on the cross-country course and preparations His horse line-up for the weekend How he handles pressure at home events Why Scone’s first year is just the start of something big Guest: Wills Oakden Host: Nicole Brown Scone Palace International Horse Trials is running from the 21st to the 24th of August. Check out tickets here. EquiRatings Eventing Podcast: Don't forget to follow us on Instagram and Facebook.

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• Alphabetti Spaghetti: The letters RDS

  It’s Dublin Horse Show week, and things have gone totally rogue at EquiRatings HQ. In this surprise crossover episode, Nicole Brown is joined by a very special crew — jumping podcast host Charlotte Smet, eventing’s newest content wizard Ali Barrett, and the trustry senior analyst Georgia Patrick — for an unauthorised Alphabetti Spaghetti. What started as a quiet moment while Diarm was in a meeting quickly spiralled into full-blown podcasting chaos, live from a glass-walled booth in the middle of Dublin. This is Alphabetti Spaghetti  — jumping meets eventing, first dates are discussed, anger and rage are confessed, and the team may (or may not) be in trouble with Diarmuid Byrne.

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• Through the Owner's Eyes - Johnny Hornby

  In this episode of Through the Owners’ Eyes, Johnny Hornby shares the journey behind Barrington Sport Horses — from his early riding days to becoming one of the most dynamic owners and breeders in British eventing. With 38 horses, major ambitions for riders like Izzy Taylor, and a creative, lighthearted approach to sponsorship through Hawkstone Lager, Johnny offers a refreshing look at ownership done differently. Episode Highlights From Pebworth Vale to 38 horses: how Johnny reignited a lifelong love of horses Why Barrington focuses on elite mares and sires — and the real cost of breeding Supporting Izzy Taylor’s bid for the top, including LA 2028 dreams Backing the next generation: from his own daughters to young stars like Jago The origin of Hawkstone Lager — and what happens when you win your body weight in beer Big-picture thoughts on prize money, the future of sponsorship, and why we must protect iconic venues Guest: Johnny Hornby Founder of Barrington Sport Horses Leading figure in advertising and entrepreneurship Owner, breeder, and sponsor championing the future of eventing Host: Nicole Brown This episode is powered by EquiRatings Horse Sales — the data-driven way to find your next superstar. From performance metrics to potential and price, EquiRatings helps take the guesswork out of buying and selling horses. Find out more here. EquiRatings Eventing Podcast: Don't forget to follow us on Instagram and Facebook.

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• Grassroots Show: Avoiding Common Mistakes in Eventing with Sam Watson

  In this episode of The Grassroots Show on the EquiRatings Eventing Podcast, Sam Watson returns to the mic to join Nicole Brown for a brilliantly practical and mindset-focused deep dive into four of the most common mistakes riders make across all three phases of eventing. From the traps of trying too hard to misunderstanding the true role of rider responsibility, Sam shares hard-earned wisdom, hilarious analogies, and honest advice you can apply at any level. Whether you're trotting down the centreline or tackling a big cross-country track, this one is packed with insight. Episode Highlights: Why "trying harder" isn’t the answer: Success often comes from calm, consistent, simple habits — not more effort in the saddle. Dressage: Focus on the process, not the shape: The "one-handed riding rule", the myth of being on the bit, and the trap of chasing outcomes. Show Jumping: Control what you can: You can’t control your eye for a stride — but you can control speed, rhythm, softness, and the setup. Cross Country: Stay in your lane: Riders have four jobs: straightness, speed, softness, and staying on. The rest is up to the horse. Loose jumping, roast dinners, and emotional chaos: Sam makes it relatable with real-life parallels — including why preparing a Sunday roast has a lot in common with a successful eventing round. Guest Info: Sam Watson: Irish international event rider, EquiRatings co-founder, and long-time 'friend' of the podcast. Presented by Foran Equine, part of the Connolly’s RED MILLS family. Follow the EquiRatings Eventing Podcast for more data-led insight, top-tier guests, and everything you need to keep up with the 2025 season on Instagram and Facebook.

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• Red Mills Feed Room Classics: Designing Your New Feed Room

  In this Red Mills Feed Room Classic, Spike is back in the Feed Room with Louise Jones, a nutritionist at Connolly's RED MILLS, to talk through what you should and shouldn't have in your feed room, along with some key hygiene tips to help you prevent a positive drug test.   Guests: Louise Jones: In 1999, Louise qualified with a BSc (Hons) in Equine Science, during which she specialised in breeding science and went on to graduate with an MSc in Equine Science in 2000. She is also one of only a handful of registered equine nutritionists in the UK. She has an extensive understanding of stud, clinical and performance horse nutrition, and has worked with trainers and breeders in the UK, Continental Europe, and the Middle East.    Sponsors: Connolly's Red Mills are offering 15% off Foran Equine products to Eventing Podcast listeners! Use the code EquiRatingsPodcast15 to receive your discount. View the full collection here.   If you have any other questions regarding feeding click here to ask the Connolly's RED MILLS experts.    

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