Feed for Thought

What does it take to run a 1,000‑cow free stall barn system in New Zealand while keeping milk solids, cow health, and staff workload on track? Matt and Wade sit down with Arjun Singh of Lawwal Holsteins to unpack the realities of running a large-scale free-stall operation, from feeding and effluent management to staff routines and daily decision-making. Arjun explains to achieve over 800 milk solids per cow from his autumn herd requires attention to detail, tight targets, and good data. 
The conversation covers how maize silage is the backbone of a TMR diet, rations are adjusted using milk dockets, milk urea, and wearable data. We also dive into Lawwal Holsteins' breeding strategy, combining North American genetics with NZ index lines. Arjun also speaks to their upcoming event “Land at Lawwal”, an on-farm sale, open day, and fundraiser happening on Friday, April 24. For more information, visit https://issuu.com/lawwalholsteins/docs/_land_at_lawwal_by_lawwal_holsteins.

In the first official episode of Season 4, Matt and Wade sit down with James and Debbie Stewart of Stewart Dairylands, a fifth‑generation family farm that has been operating in Hiwinui (Manawatū-Whanganui region) for more than 120 years. Together the team explore the farm’s evolution from sheep and beef to a high‑performing dairy operation, with a strong focus on environmental stewardship, succession planning, and building a resilient future for the next generation. 
The Stewarts run an 850‑cow herd across linked platforms, utilising grass and silage, targeted in‑shed feeding, and a feed pad, all supported by smart technology such as collar systems, milk quality apps, and real‑time data to guide daily decisions. James and Debbie also share their involvement alongside family, with Hiwinui Country Estate, a boutique lodge offering luxury accommodation, events, and weddings.  
This episode delivers insights into how the Stewarts are shaping Stewart Dairylands in to forward‑thinking farming business. 
Find out more about Stewart Dairylands at www.stewartdairylands.nz

Season 4 is here, and we’re kicking things off by sharing what’s in store for the year ahead. Wade and Matt reflect on a huge Season 3, including the Rural Roadie - three weeks on the road, north to south, getting on farm and pulling up seats for awesome unplanned chats. This season, we’re leaning into real stories while building stronger synergy across the Feed for Thought podcast and our wider content. If there’s a topic you’d like us to cover, we’d love to hear from you. Hit subscribe, share the podcast with a mate, and join us as we return to the airwaves.

A quiet reset is reshaping New Zealand’s rural property market, and the signals are clear: liquidity is back, vendors are willing, and buyers are disciplined. In this episode, Matt and Wade sit down with Conrad Wilkshire, General Manager of Property Brokers. The conversation digs into why month-on-month sales have returned to the 10-year median, what’s powering renewed confidence, and how dairy is leading big-ticket transactions while sheep and beef rebuild on firm ground. Tune in to discover what is driving the rural property market reset.

In this episode, Matt and Wade welcome Chris Lewis of Baker AG to explore the “sweet spot” in dairy systems and how top operators focus not just on producing more, but on converting resources more efficiently. Drawing on two decades of Dairy System Monitoring, Chris explains how benchmarking pasture, milk, and costs at 10-day intervals enables real-time planning, scenario modelling for feed shortages, and a clear view of how today’s decisions impact the season. 
Chris explains that efficiency, not just high production per hectare, defines success. The discussion breaks down feed and non-feed costs per kilogram of milk solids, highlights how the margin curve favours disciplined management, while signalling the risks of pushing beyond the optimal limit. Chris highlights that the top farms, ranked by EBIT per hectare, succeed through adjustments and systems tailored to their resources. The data shows that high-performing farms can achieve greater productivity while also improving environmental outcomes.