NZ Wine Podcast - New Zealand Wine Stories

Ismo Koski - co-owner of Apéro on Karangahape Road with his partner Leslie Hottiaux, the chef behind the kitchen - joins the podcast to talk wine, food, and creating experiences that take people on a journey. With a focus on wines of difference and thoughtfully crafted dishes, they aim to help guests discover new flavours, try something different, and enjoy a truly memorable night out.
This episode is #3 in our Karangahape Road wine bars and eateries series, continuing to showcase the people and ideas that make this Auckland street a hub for adventurous dining and drinking.
www.apero.co.nz
www.nzwinepodcast.com
www.instagram.com/nzwinepodcast
Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Jonathan Thévenard, owner of Pici on Karangahape Road in Auckland, joins the podcast to talk food, wine, and the joy of keeping things simple and honest. He shares his journey into hospitality, the philosophy behind Pici’s much-loved pasta, and their focus on natural wines that complement the menu and bring a sense of discovery to every meal. Creating a welcoming, vibrant space for guests is central to everything they do.
This episode is #2 in our Karangahape Road wine bars and eateries series, continuing our exploration of the people and ideas shaping one of Auckland’s most exciting dining streets.
www.picipasta.co.nz
www.nzwinepodcast.com
www.instagram.com/nzwinepodcast
Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Matt Gossett, owner of Atelier on Karangahape Road and several other hospitality ventures around Auckland, joins the podcast to talk wine, food, and the energy that defines one of the city’s most dynamic streets. Known for a vibrant programme of wine dinners, collaborations, and special events, Matt shares his journey into hospitality and the thinking behind creating places that bring people together.
This episode is the first in three of our new mini series exploring Karangahape Road wine bars and eateries, digging into the people, ideas, and hospitality culture shaping this iconic Auckland neighbourhood.
www.atelierkrd.co.nz
www.nzwinepodcast.com
www.instagram.com/nzwinepodcast
Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

John Belsham, founder of Foxes Island Wines, is a pioneer of New Zealand winemaking with a career spanning more than four decades. Having established one of Marlborough’s early independent wineries, he has helped shape the country’s modern wine identity through both his own wines and extensive consulting work with producers in New Zealand and abroad. John shares insights from his journey in the industry, reflections on craftsmanship and longevity, and what continues to inspire his pursuit of quality and authenticity in wine.
www.foxes-island.co.nz
www.nzwinepodcast.com
www.instagram.com/nzwinepodcast
This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!
Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Jenna Sisson, owner of The Hour Glass wine bar in New Plymouth, was recently named among the Top 100 Sommeliers New Zealand. Her welcoming venue celebrates great wine, good company, and genuine connection.
From wine enthusiast to bar owner, Jenna’s journey has taken her to hundreds of vineyards across New Zealand, experiences that have shaped her approach to creating a thoughtful and diverse wine list.
She shares the inspiration behind The Hour Glass, the stories that make wine personal, and what​ how she loves introducing customers to new experiences​.
www.hourglass.co.nz
www.nzwinepodcast.com
www.instagram.com/nzwinepodcast
This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!
Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music