Shhh. We don’t want to wake anyone up. It’s Midnight Snack, and we’re having a little kitchen party with some delicious eats. Lauren Feidner made pasta carbonara. Recipe Club veteran John deBary whipped up a butter ice cream waffle sundae. Kiano Moju brought out passion fruit and lime pie. Midnight has never been tastier. Find out what you should be making in the middle of the night with our club members!
Host: Chris Ying
Guests: John deBary, Lauren Feidner, and Kiano Moju
Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio
Director: Kelsey Rearden
Engineers: Felipe Guilhermino and Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
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1:03:53
Pizza Night
This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recipe. Co-owner of RONAN pizza in L.A., Caitlin makes a fried pizza salad. The chef at RONAN, Daniel, makes a New England–Greek-Style Spicy Chomper pizza. Say that three times fast. And cousin Brandon, executive producer of ‘Dinner Time Live,’ makes Rhode Island pizza strips. Find out which recipe puts the "pizza" in "pizzazz" and which contestant gets bragging rights at the next family reunion!
Host: Chris Ying
Guests: Caitlin Cutler, Daniel Cutler, and Brandon Monk
Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio
Director: Kelsey Rearden
Engineers: Rex Olson and Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
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1:05:31
Leftover Chicken
Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you hear what they decide the best recipe is.
Host: Chris Ying
Guests: David Chang, Caryl Chinn, Marc Johnson
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio
Director: Kelsey Rearden
Engineer: Rex Olson, Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
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57:46
Game Day Dips
It’s game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out!
Host: Chris Ying
Guests: David Chang, Noelle Cornelio, Nico de Leon
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio
Director: Ira Chute
Engineer: Felipe Guilhermino, Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
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59:58
Movie Night
Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here!
Host: Chris Ying
Guests: David Chang, Nicole Rucker, Katianna Hong
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute
Director: Kelsey Rearden
Engineer: T Cruz, Sam Hess
Editor: Ira Chute
Production Coordinator: Molly O'Keeffe
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Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!
New Zealand