Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Yeast Has On Hop Water xBmt
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56:32
Episode 384 | exBEERience: Brewing Blunders
Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own. Become a Brülosophy Patron today and be rewarded for your support!
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1:01:27
Episode 383 | Sodium Metabisulfite (SMB) At Packaging In An American IPA
Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Sodium Metabisulfite (SMB) At Packaging In An American IPA xBmt
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1:05:41
Episode 382 | Short & Shoddy: Munich Helles
Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Munich Helles
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1:07:29
Episode 381 | Slaked Lime For Mash pH Adjustment In An Oatmeal Stout
Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
New Zealand