Underage drinking remains a pressing issue worldwide. In this episode, we delve into how minors access alcohol, the legal drinking ages across different countries, exceptions to these laws, and the red flags that establishments should watch out for. We also explore effective strategies bars can implement to prevent underage drinking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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17:10
Why These Bar Glasses Are A Nightmare to Use!
From glasses that spill too easily to ones that bartenders HATE cleaning, here are the top five worst bar glasses. If you’ve ever worked in a bar or restaurant, you know exactly what we’re talking about! 🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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15:48
Is HAPPY HOUR Really Illegal in Some States?
Did you know that in some states, Happy Hour is actually illegal? 🍻🚫 Some bars and restaurants aren’t allowed to offer discounted drinks during certain hours, and the reasons might surprise you! From public safety concerns to tax revenue strategies, we explore why states like Massachusetts, North Carolina, and Utah have banned Happy Hour. Is it about responsible drinking, or is there something else going on?Listen to find out the truth behind these bans and what it means for businesses and consumers! Don’t forget to comment below—does your state allow Happy Hour?🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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15:10
What Restaurant Workers "Steal" From Work
What do restaurant workers sneak home after a long shift? In this episode, I’m spilling the beans after 30+ years as a waiter! From leftover food, aprons to silverware, I’m confessing the top items servers secretly take from work. Ever wondered about the perks (or sneaky habits) of the service industry? Stick around for funny stories, insider secrets, and a look at life behind the apron. Some things are practical, others petty… but every server has their go-to item they "accidentally" take home. This is your backstage pass to restaurant life-unfiltered and unbuttoned.Inspired by a hilarious Instagram reel from @Brenteatsfood 🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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15:53
Ranking the Top 10 Restaurant Breads
We’re ranking the Top 10 restaurant breads that make the visit even better. We are putting these famous breads to the test. Which one takes the crown? 👑. Honey butter rolls, biscuits, breadsticks, and more... 🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
New Zealand