What We're Drinking with Dan Dunn

Dan kicks off 2026 by lighting Dry January on fire and warming his hands over the flames. In this year-opening episode, he makes the case that voluntarily quitting booze for a month is less about “wellness” and more about public performance, misplaced guilt, and punishing yourself for having enjoyed December like a normal human. Along the way, Dan digs into why Dry January culture has become weirdly smug, why mocktails are not a personality, and how the beverage industry somehow survived thousands of years without a wellness calendar telling it when to behave. On the happier side of the ledger, Dan reveals one of his newest LA obsessions: Yakun—a low-key, deeply comforting restaurant that’s quickly worked its way into his regular rotation. He also shares an update on his upcoming mystery novel, A Cheesesteak to Die For, including where the manuscript stands, what’s changed since the last draft, and why 2026 is shaping up to be a very good year for Philly-flavored crime. Dry January skeptics, food obsessives, and mystery readers: welcome back. The year is officially underway! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

To close out 2025 in proper holiday fashion, Dan wraps the year with a festive, slightly unhinged, and deeply drinkable finale. The episode opens with a Yuletide tale from Dan’s childhood that is equal parts nostalgia, family lore, and seasonal chaos, before welcoming one of the true legends of the bar world: Dale DeGroff. The world-renowned barman joins Dan for an eggnog-themed extravaganza that proves this classic deserves far more respect than it usually gets. Dale walks through not one, not two, but three of his favorite eggnog recipes, breaking down technique, history, and why the drink still matters. Two of the nogs lean into rich, whiskey-forward holiday comfort thanks to Michter’s, while the third offers a clever curveball: an egg-free “faux-nog” built around The Reid Vodka for anyone who loves the flavor but not the texture or the raw eggs. It’s a warm, boozy, informative send-off to the year, full of craft, conversation, and just enough holiday spirit to get you through the season. Consider it a masterclass in eggnog, with one hell of a tour guide, and a fitting toast to the end of 2025. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It’s that magical time of year when the lights twinkle, the relatives bicker, and the bottles pop. On this special holiday edition of WWD, Dan kicks things off by diving into the surprisingly chaotic history of sparkling wine — a tale involving accidental bubbles, chilly French cellars, and a certain monk named Dom Pérignon. Then it’s time to bring in reinforcements. WWD’s Official Roving Correspondent, Brad Japhe, joins Dan in-studio for a festive tasting flight. Together they work through three standout bubblies perfect for any holiday table or New Year’s Eve countdown: the bright, fruit-forward sparkle of Campo Viejo, the elegant California craftsmanship of Paula Kornell, and the crisp, celebratory pop of Kendall-Jackson’s varietal-driven Brut. Expect tasting notes, unexpected tangents, a couple of minor disagreements about mousse quality, and at least one moment where Dan tries to convince Brad he can absolutely taste “holiday spirit” in a glass. Whether you’re hosting, toasting, or simply trying to survive your in-laws, this episode has the bubbles you need. Fizz responsibly. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan sits down with Greg Lambrecht, the brilliant mind behind Coravin, the revolutionary wine-by-the-glass system that forever changed how we drink, share, and hoard our favorite bottles. Greg walks us through the origin story: the early prototypes, the science, the skepticism, and the moment the wine world finally realized this wasn’t a gadget… it was a paradigm shift. He also gives us a look at how Coravin has shaped modern wine culture, from restaurants to home cellars, and teases the latest innovations the company is rolling out for enthusiasts, collectors, and anyone who likes to stretch a great bottle just a little longer. Plus, the triumphant return of our ever-popular “Drinks of the Week” segment, featuring standout pours you’ll want on your radar right now. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on What We’re Drinking, things get Philly, funky, and downright fantastic as Dan sits down with his old friend Garrett “G Love” Dutton, frontman of the legendary G Love & Special Sauce. It’s a reunion decades in the making, and the conversation hits all the sweet spots: the early days, the grind, the gigs, and the weird, wonderful road that took a couple of scrappy East Coast kids into the big wide world. G Love opens up about his long, genre-bending musical career, what keeps him inspired after all these years, and how he’s found a whole new artistic groove with his vibrant paintings. And because the man never stops creating, we crack into his latest venture — his very own wine label — and talk about how a blues-soaked musician ends up bottling something that’s surprisingly soulful in its own right. Then it’s time for our beloved segment, “History at Work and in the Making,” proudly sponsored by Warbringer Big Cockerel Aguardiente, where we shine a long-overdue spotlight on the true unsung heroes of whiskey: the women who kept the spirit alive while the men were out there doing their level best to screw it all up. Dan pays tribute, raises a glass, and learns a thing or two along the way. And speaking of learning, Dan also reveals the many lessons whiskey has taught him over the years. Some profound, some ridiculous, all very on brand. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.