What We're Drinking with Dan Dunn

Dan is back in his hometown of Philadelphia, catching up with friends and family, exploring the local drinking scene, and gathering material for an upcoming episode of What We're Drinking. In the meantime, enjoy an encore edition of 3-Minute Bartender, featuring one of the world's most beloved boozy pick-me-ups: the Irish Coffee.

Discover the surprisingly contentious history of this whiskey-spiked classic, from its legendary creation at an Irish flying boat terminal to its rise to international fame at San Francisco's Buena Vista Cafe. Along the way, Dan explores the drink's lesser-known European ancestors, explains why good coffee and real whipped cream are essential, and reveals which Irish whiskeys belong in your mug (and which are better left on the shelf). Plus, a foolproof recipe, some cool variations, and a reminder that combining alcohol and caffeine can lead to making bad decisions with increased speed and certainty. Sláinte!

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Dan takes a break from talking booze to share two very different chapters of his life. First, he dishes on his unlikely new career as a mystery novelist, from writing a screenplay about murder and cheesesteaks in Philadelphia to landing a two-book deal with St. Martin's Press. With his debut novel, A Cheesesteak to Die For, arriving in fall 2027, Dan reveals why writing fiction has taken over his brain, and how a scheme to outsmart Hollywood turned into an unexpected creative obsession.

Then things take a decidedly messier turn. Dan recounts a Hinge date in New York City that started out almost too good to be true. There was a beautiful woman, undeniable chemistry, a few cocktails, and a promising afternoon on the Lower East Side. What could possibly go wrong? Well, let's just say that a corned beef sandwich and a spectacular betrayal by his own digestive system conspired to make this one of the most unforgettable dates of Dan's life.

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Ghosts, goblins, jack-o'-lanterns, and booze. Halloween has come a long way in 2,000 years, but one thing hasn't changed: people have been celebrating with spirits—both supernatural and alcoholic—for centuries. In this special Halloween edition of History at Work and in the Making, Dan traces the holiday's fascinating history, from the ancient Celtic festival of Samhain to the Irish immigrants who brought their traditions to America. Along the way, we discover why people started wearing costumes, how trick-or-treating evolved from medieval customs involving food and ale, why jack-o'-lanterns were originally carved from turnips, and what bobbing for apples once had to do with finding a spouse.

Plus, the origins of Halloween mischief, the surprising role of hard cider, and how a holiday devoted to warding off evil spirits became one of America's favorite excuses to enjoy the good ones. Pour yourself something delicious and settle in for a spirited journey through Halloween history. Presented by Warbringer Mesquite Smoked Southwest Bourbon. Learn more at warbringerbourbon.com. Because good stories deserve good pours.

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Dan welcomes actor Dulé Hill, entertainment industry veteran Tom Caltabiano, and Brad Japhe for an episode that pairs exceptional Scotch whisky with a candid, wide-ranging conversation about the state of modern entertainment.

As the foursome explore an impressive lineup of whiskies from Glenglassaugh, The Glenlivet, Rosebank, Glen Scotia, and Laphroaig, they dig into the seismic changes reshaping Hollywood, from the shifting economics of television and film to the challenges facing creative talent in an industry that seems increasingly unsure of what audiences actually want. Along the way, they share stories, insights, and plenty of laughs, with a special appearance by Martingale Cognac adding a little French sophistication to an otherwise Scottish affair.

It's an entertaining collision of show business and the spirits business, featuring great whisky, strong opinions, and an unfiltered look at an entertainment industry in the midst of a major identity crisis.

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Liqueurs don't always get the respect they deserve. We're here to change that. Just in time for National Liqueur Day, Dan Dunn and acclaimed spirits writer Brad Japhe explore one of the drinking world's most colorful, versatile, and deliciously misunderstood categories. It's a spirited journey through centuries of history, fascinating origin stories, closely guarded recipes, and the people who turned humble botanical concoctions into some of the world's most beloved drinks. Along the way, Dan and Brad celebrate an all-star lineup featuring Disaronno, Tia Maria, Averna, Fernet-Branca, Aperol, Campari, Sarti Rosa, Domaine de Canton, Hpnotiq, and PAMA.

From Italian aperitivo culture and the enduring appeal of amaro to the surprising stories behind iconic bottles, this episode is a full-throated celebration of the sweeter, bitterer, and occasionally weirder side of the spirits world. Consider it our love letter to liqueur. Sealed with a kiss. Served with a twist.

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