PodcastsEducationLearn Spanish and Go

Learn Spanish and Go

Spanish and Go
Learn Spanish and Go
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597 episodes

  • Learn Spanish and Go

    La Saga del Sillón y la PROFECO Parte II - The Saga of the Couch and PROFECO, Part II

    13/1/2026 | 20 mins.

    In this episode, we conclude our real-life battle with Sam’s Club after buying a couch that arrived incomplete and went unresolved for months. We share how filing a complaint through PROFECO and ConciliaNet led not only to a full refund, but also to the legally required 20% compensation—despite resistance and delays from the company. If you live in, travel to, or shop in Mexico, this episode shows you that you do have rights as a consumer and that PROFECO is a powerful tool when a business refuses to respond.Key Takeaways:PROFECO can successfully force companies in Mexico to respect consumer rights.You don’t need to be a Mexican citizen or resident to file a PROFECO complaint.Persistence, documentation, and knowing the law can make a real difference in high-value purchases.Relevant Links And Additional Resources:289 – La Saga del Sillón y la PROFECO Parte I | The Saga of the Couch and PROFECO, Part I222 – Protégete de las Estafas con la PROFECO | Protect Yourself from Scams with PROFECOHow to Defend Your Consumer Rights in Mexico With PROFECO [Blog Post]Level up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don’t miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizSupport the show

  • Learn Spanish and Go

    México, Tierra de Maíz…y de Pan - Mexico, Land of Corn…and Bread

    06/1/2026 | 26 mins.

    In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something uniquely Mexican. We walk you through the history of bread in Mexico, its role in everyday life and religious celebrations, and the incredible variety of pan dulce that defines Mexican bakeries today. Along the way, you’ll gain cultural insight, expand your vocabulary, and better understand why food is such a powerful part of Mexican identity. immersion retreats and a community platform to future travel, plus why this kind of reflection can help you appreciate your own progress too.Key Takeaways:Why bread, though not originally Mexican, is deeply woven into Mexico’s daily life and traditionsHow history, colonization, and local ingredients shaped uniquely Mexican breadsWhat pan dulce and common Spanish expressions reveal about Mexican culture and valuesRelevant Links And Additional Resources:209 – La Feria Más Bonita de Comala – Ponche, Pan y Café | The Most Beautiful Fair of Comala – Ponche, Bread, and Coffee082 – El Pan de Muerto | Bread of the DeadLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don’t miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizSupport the show

  • Learn Spanish and Go

    Especial Fin de Año - End of the Year Special

    30/12/2025 | 32 mins.

    We reflect on reaching 300 podcast episodes and five years of Spanish and Go, a journey that started during the pandemic in Puerto Rico and led us to where we are today. We talk about the biggest moments of the year—buying a house, becoming parents, favorite podcast episodes, and how slowing down helped us grow in unexpected ways. You’ll also hear what we’re planning next, from new immersion retreats and a community platform to future travel, plus why this kind of reflection can help you appreciate your own progress too.Key Takeaways:Why reflecting on milestones helps you see growth you might otherwise missHow major life changes reshaped our priorities, work, and travelWhat exciting projects and goals we’re working toward nextRelevant Links And Additional Resources:Level up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don’t miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizSupport the show

  • Learn Spanish and Go

    Vocabulario Navideño Esencial - Essential Christmas Vocabulary

    23/12/2025 | 28 mins.

    We walk you through essential Christmas words and traditions in Mexico, from nacimientos and Christmas trees to poinsettias, piñatas, and festive street decorations. We also explore classic holiday food and drinks like tamales, ponche, rompope, and buñuelos, plus the music, posadas, and expressions you’ll hear everywhere. Whether you’re traveling, living in Mexico, or simply want to sound more confident during the holidays, this episode helps you connect language with real-life Christmas experiences.Key Takeaways:Master practical Spanish Christmas vocabulary used in real conversationsUnderstand the meaning behind Mexican holiday traditions and symbolsSpeak more naturally about Christmas while traveling or celebrating in SpanishRelevant Links And Additional Resources:036 – Las Posadas Navideñas Mexicanas | Mexican Christmas Parties037 – Diferencias Navideñas Entre México Y EEUU | Christmas Differences Between Mexico And The US141 – Villancicos Navideños | Christmas Carols142 – La Rama: El Árbol Navideño Mexicano | The Branch: The Mexican Christmas Tree195 – Ponche – El Olor De La Navidad En México | Ponche, The Smell Of Christmas In MexicoLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don’t miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizSupport the show

  • Learn Spanish and Go

    La Sobremesa - La Sobremesa

    16/12/2025 | 19 mins.

    We break down what la sobremesa really is, why almost everyone in Mexico practices it (even if they don’t name it), and how it contrasts with the fast-paced dining culture many of us grew up with. We also explore its historical roots in Spain, how it blended with Latin American and Indigenous traditions, and why meals often last hours without anyone feeling rushed. Finally, we explain how la sobremesa becomes a powerful, low-pressure space for practicing Spanish, building confidence, and truly connecting with people beyond the classroom.Key Takeaways:Why meals in Mexico don’t end when the plate is emptyHow la sobremesa reflects deeper cultural values around time and connectionHow you can use la sobremesa to practice Spanish naturally and confidentlyRelevant Links And Additional Resources:Level up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don’t miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizSupport the show

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About Learn Spanish and Go

Do you want to learn Spanish and travel? Learn Spanish and travel the world with Jim and May from Spanish and Go.Advance your listening comprehension through incredible travel stories, cultural conversations, Spanish tips, and interviews with Spanish speakers from around the world.You’ll hear natural conversational Spanish perfect for the intermediate or advanced Spanish learner. With Spanish and Go, not only will you supercharge your Spanish, but you’ll gain the tools to travel abroad with confidence.May is a Spanish teacher from Mexico, and Jim is a gringo with a passion for adventure. Together they’ll help you take your Spanish to the next level.Get the most out of each episode by signing up at https://spanishandgo.com.
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