Three Food Memories

"We thought Nan was a millionaire because she had an electric frypan" - Bron Lewis 
On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine. 
Sides include: extremely disappointing Polish donuts, living with four siblings and a mum with “the menopause”, and a good wallop of post-natal anxiety and depression.  
Her social cause is PANDA (Perinatal Anxiety & Depression Australia) - panda.org.au – who support the mental health of parents and families during pregnancy and in their first year of parenthood. Check out their website, or you can call: 1300 726 306
Bron's most excellent book I'm Not Mad (Anymore) is out now. You can catch her on tour around Australia until October 2026 -  more details here: https://www.livenation.com.au/bron-lewis-tickets-adp1446629
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine. 
If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. 
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Coriander is the worst enemy of Italians" - Giorgio Bargiani 
On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. 
Sides include: the Beauty and the Beast, the most important job of a bartender (it's not making the drink), and the best pizza in the world. 
Giorgio's social cause is the Drinks Trust UK, a trade charity providing financial assistance, emotional support, and opportunity for growth to drinks industry people.
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. 
If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. 

Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Have you ever heard of a banshee? It was one long continuous scream" - Havva Ramadan
In singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava. 
Sides include: dealing with grief, finding hope, what it means to be Cypriot (on either side of the border), and the power of food and storytelling in healing and identity. 
Havva is an ambassador for SANE UK who provide emotional support and information to anyone affected by mental illness. sane.org.uk. 
The Australian branch is - sane.org
Send a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.