Three Food Memories

• 🪻Saskia Havekas (bite-sized) 💐

  🪻Saskia Havekas, queen of floristry, Grandiflora 💐On the menu; smoked oysters on black bread, poached chicken with ginger and shallot oil,  and scones with jam and cream Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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• Maggie Beer AO, cook, restaurateur, entrepreneur, advocate

  “I’m chaos” - Maggie Beer Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia’s ageing population Maggie Beer AO epitomises life force.After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story.In this episode, Savva joins Maggie at her home in the Barossa Valley while the scent of dampened fig and persimmon trees and the songs of magpies and currawongs travel through the door. Their conversation travels through her 53 years in South Australia, her influence in Australian society, the early days of meeting her husband Colin and their successful businesses and marriage, her daughter Saskia’s legacy, and her enduring relationship with Stephanie Alexander, plus so much more. This episode was recorded on the 9th April 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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• 🐷Maggie Beer AO (bite-sized) 🪿

  🐷Maggie Beer AO, cook, author, and advocate for Australia’s ageing population🪿On the menu; Crispers full of brawn, chicken soup, and goose. Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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• Season 8 - coming soon (April 29 to be precise!)

  Coming your way in Season 8...out April 29, 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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• Happy Easter, please enjoy this egg-cellent treat of bum-nuts served three ways.

  Happy Easter!!! (How's the sugar rush coming on?!)Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry...A trio of bum-nut delight coming your way with;-- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time without managing to chuck it all back up again-- Rewilder and author Gina Chick, who reminisces about Jervis Bay adventures boating with her family and lunching on egg sandwiches washed down with Tang -- And comedian Christian Hull, who divulges how exploding eggs all over his kitchen is not something you want to try twice Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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