Three Food Memories

• Indira Naidoo, broadcaster and author

  "Many of the students in my class had been fighting in the civil war as child soldiers." - Indira Naidoo In this episode of Three Food Memories, you'll meet a stalwart of Australian broadcasting - the wonderful Indira Naidoo. With a childhood spent jumping between continents and cultures, she has a unique outlook on life, and back home - more recently, grief - which she delves into in her beautiful book The Space Between the Stars. She’s also the author of celebrated books The Edible Balcony, The Edible City, and host of ABC’s Compass.On the menu is Mum's curried chicken, survival meatballs, and the Wayside Chapel Christmas Lunch.Sides include an extraordinary escape during apartheid, reflections on school life across five countries, lining up for cheese, learnings of grief in midlife, and what it takes to broadcast to the nation during times of need. Indira's social cause is The Wayside Chapel, whose mission is creating community by breaking down the barriers of judgement and providing a safe place where people from all walks of life are welcome. You can donate a plate to their Christmas Appeal here: waysidechapel.org.auSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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• 🐔Indira Naidoo (bite-sized) 🍝

  On journalist and author Indira Naidoo's menu: Mum's curried chicken, survival meatballs, and the Wayside Chapel Christmas Lunch If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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• Zoe Terakes, actor, author, activist

  "I'd bought men's deodorant. I put it on, and I just couldn't stop crying." - Zoe TerakesIn this episode of Three Food Memories, you'll meet actor and author Zoe Terakes who has lit up the screen in Wentworth, starred alongside Nicole Kidman in Nine Perfect Strangers, and scored a Helpmann nomination at just 19 years old. And although they might not speak Greek, they feel Cretan right down to their bones (just don't mention the Turks to grandpa). On Zoe's menu is: slow food at Ntounias, beans of the day in Fourni, and dad’s fiddly koulourakia. Sides include: what it took to write Eros: Queer Myths for Lovers (out now!), how awkward it is to record said book as an audiobook when you have to repeat the word cock multiple times for the sound engineer, why they shouted at MP Penny Wong, and a deep dive into queer love.  Zoe's social causes are Trans rights, Palestinian rights, and First Nations rights...as they say "I’m never truly free until you are truly free". Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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• 🐐 Zoe Terakes (bite-sized) 🐓

  On actor Zoe Terakes' menu: slow food at Ntounias, fava and rooster in Fourni, and dad’s koulourakia with grandpa. If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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• Kate Reid, Ms Lune

  "I’m very sad to say I'm currently the Neil Armstrong of the dating world. I’m the only one on the moon." - Kate Reid In this episode of Three Food Memories, you'll meet founder of Lune Croissanterie - Ms. Lune - also known as Kate Reid. On Kate's menu is: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-changing Parisian croissant Sides include: purpose and destination, what it takes to write a memoir, the importance of a good belly laugh, a bidding war, the best parents, great friends, and a moonlit meditation (but don't do this while listening to the episode).  Kate's social cause is Seeing Eye Dogs Australia - because they are the eyes of someone who can't see. Find out how you can support them here: seeingeyedogs.visionaustralia.org **This conversation discusses anorexia and eating disorders - if you or someone you know needs help, you can phone the Butterfly Foundation on 1800 33 46 73 or check out their website: butterfly.org.au/get-support/helpline***Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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