Three Food Memories

"Coriander is the worst enemy of Italians" - Giorgio Bargiani 
On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. 
Sides include: the Beauty and the Beast, the most important job of a bartender (it's not making the drink), and the best pizza in the world. 
Giorgio's social cause is the Drinks Trust UK, a trade charity providing financial assistance, emotional support, and opportunity for growth to drinks industry people.
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. 
If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. 

Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Have you ever heard of a banshee? It was one long continuous scream" - Havva Ramadan
In singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava. 
Sides include: dealing with grief, finding hope, what it means to be Cypriot (on either side of the border), and the power of food and storytelling in healing and identity. 
Havva is an ambassador for SANE UK who provide emotional support and information to anyone affected by mental illness. sane.org.uk. 
The Australian branch is - sane.org
Send a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

In singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava. 
If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!
Send a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"Post-menopausal is the best time of a woman’s life" - Kathy Lette  
On author Kathy Lette's menu: mum's cupcakes, spotted dick, and lobster omelette. 
Sides include: sisterhood, feminism, and lashings of clit-lit. 
Kathy's social cause is Their World - an international children’s charity focused on ending the global education crisis and unlocking the potential of the next generation.
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.