On Tuesday night we held a Critter of the Week live event to celebrate ten years of talking endangered species. Nicola Toki Forest and Bird's Chief Executive and I chatted in front of a live audience, but we didn't want you to miss out - so we're playing some of the conversation for you today. We've heard about the grossest critters which were like something out of a horror film, so to cleanse our palettes, Jesse also asked Forest and Bird CEO Nicola Toki about the most beautiful ones.
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A Decade of Critter of the Week! (Part one)
Earlier this week we held a special event in Auckland celebrating a decade of Critter of the Week. Forest and Bird Chief Executive Nicola Toki and Jesse sat in front of a live audience to chat about critters and conservation. We so appreciate the people who took part - in person or watching via the livestream - and it was such a terrific evening we thought we should share it with our radio audience too.
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Food with Julie Biuso
Julie Biuso has just got back from Greece and she's brought with her some summer food inspiration for us all. Julie shares what makes a Greek salad sing - what should, and what shouldn't, be in one?! Keep ingredients in chunks or thick slices - this is not meant to be a dainty salad. Don't toss and mess it up. Keep the feta whole and break it apart with a fork and spoon as you serve the salad. Do not use fresh oregano in place of dried. For a bright note, replace half a tablespoon of vinegar with a few squirts of lemon juice.
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Film Review: Does The Running Man stack up to the original?
The Running Man Now You See Me: Now You Don't Keeper All in cinemas now.
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Freaky Friday
Time for Freaky Friday, our home for your spooky stories, terrifying tales and eerie encounters If you have a story to share, we want to hear from you. Send us a brief outline of your tale to 2101 and we'll add it to the list. Mark joins Jesse to talk about his brush with death on Mount Everest.
New Zealand