Country Life

This week Country Life is food foraging around Christchurch, picking flowers for a floral fundraiser and finding out what it takes to become a top young winegrower.
You can find photos and read more about the stories in this episode on our webpage, here.
In this episode:
0:54 - Rural News Wrap
7:40 - Green fingers, golden flowers
14:13 - Tomorrow's vineyard leaders put to the test
27:36 - From red zone to restaurant
With thanks to:
The O’Boyle family, Marangai
Sam Bain, Nicky Grandorge, Kris Godsall, Cyril Butler, Paul Fairweather, James Kenny, Alex Coombs
Adam Harrison, Shannon Dwyer, Tussock Hill Restaurant
Go to this episode on rnz.co.nz for more details

Chef Adam Harrison forages produce around Christchurch for his Michelin-starred kitchen.

You can find photos and read more about the stories in this episode on our webpage, here.
With thanks to:
Adam Harrison
Shannon Dwyer
Go to this episode on rnz.co.nz for more details

New Zealand's top young viticulturists put their technical knowledge, practical skills and leadership abilities to the test in the Young Viticulturist of the Year competition.

You can find photos and read more about the stories in this episode on our webpage, here.
With thanks to:
Sam Bain
Nicky Grandorge
Kris Godsall
Cyril Butler
Paul Fairweather
James Kenny
Alex Coombs

Go to this episode on rnz.co.nz for more details

"Every corner of this farm she's touched something, planted something," says Pattie O'Boyle of the legacy left behind by Marangai's first farming family.
You can find photos and read more about the stories in this episode on our webpage, here.
With thanks to:
The O’Boyle family, Marangai

Go to this episode on rnz.co.nz for more details

A wrap of news from RNZ's rural news desk

Go to this episode on rnz.co.nz for more details