The Baking Podcast

• EP 64! The English Muffin

  We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes! Here is the recipe: https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html Taunya's Notes: Increase the olive oil to 4 tablespoons.  The salt seemed a little light--you may want add an additional 1/2 tsp (up to you). You can email the sisters at [email protected] and check out our FaceBook group too! 

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  34:44
• Ep 63: Lots of Lemon Poundcake

  Another warts and all episode. If you want the secret recipe, email [email protected]! 

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  29:27
• Ep 62'ish: Don't Even Stress About It Bread

  We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at [email protected] NOTE: Figured out the audio--the next episode will not sound so telephony. 

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  30:27
• Episode 60'ish -- Let's Get Thru This TOGETHER!

  Let's get thru this together! We are back and we will be here until things get back to near normal.  The podcast is unedited and audio isn't perfect--so excuse the mess.  Email us! [email protected]

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  9:03
• Ep 59: On Vacation part 2: The Danish

  The sisters continue their vacation recordings "Warts and All" this time covering the Danish. Here is the recipe that Taunya used: Almond Danish   NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.      

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  30:00

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