We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we baked and whether we think this one is worth dusting off...Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
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1:05:23
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1:05:23
The Wagamama Cookbook - Hugo Arnold
And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought!Read Tim Anderson's article hereIntro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
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1:11:22
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1:11:22
Asma's Indian Kitchen - Asma Khan
In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen. Join us as we cook our way through her debut cookbook and find out what we thought! Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
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1:23:23
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1:23:23
The Zuni Cafe Cookbook - Judy Rodgers
We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
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1:21:48
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1:21:48
Australian Food - Bill Granger
The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five. Hosted on Acast. See acast.com/privacy for more information.
New Zealand