80 episodes
- Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it...
Intro track: Disco - All Good Folks
Hosted on Acast. See acast.com/privacy for more information. - This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And can any home cook recreate that famous Padella magic?
Intro track: Disco - All Good Folks
Hosted on Acast. See acast.com/privacy for more information. - We're excited to cover Alice Waters' - of Chez Panisse fame - first cookbook, as a culinary figure who's often been referenced by other chefs we've discussed on the pod. Find out what we thought of her simple, seasonal cooking.
Intro track: Disco - All Good Folks
Hosted on Acast. See acast.com/privacy for more information. - Oh we're going back, way back to where it all began - if we're going to talk restaurant cookbooks, how can we not include the French Laundry? Enjoy the youth in our voices, if not the chaotic Michelin-star level failures... Hosted on Acast. See acast.com/privacy for more information.
- For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed throughout.
Intro track: Disco - All Good Folks
Hosted on Acast. See acast.com/privacy for more information.
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About The Cookbook Circle
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five. Hosted on Acast. See acast.com/privacy for more information.
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