For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed throughout.Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
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59:52
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59:52
Pok Pok - Andy Ricker
Pok Pok is not named after the sound a chicken makes, but Andy Ricker does say that the wings on the menu (and in this book!) paid the restaurant's rent. Find out what we thought of this Thai restaurant cookbook in this week's episode. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
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53:45
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53:45
Summer ramblings
We're keeping things loose this episode as we update you on our respective holidays, LOTS of crisps chat and some great recipes (and a cookbook!) we've been enjoying lately. We're taking a short break for August but see you after summer! Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
No, no, you've not travelled back in time or got a glitch with your podcast player! We're bringing you a restaurant cookbook from Season 3, Dishoom. An absolutely legendary part of London life, we spent some time checking if the cookbook was a shortcut to the front of the Dishoom queue... Hosted on Acast. See acast.com/privacy for more information.
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1:26:34
The Hummingbird Bakery Cookbook - Tarek Malouf
We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we baked and whether we think this one is worth dusting off...Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five. Hosted on Acast. See acast.com/privacy for more information.
New Zealand