We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought. Intro track: Disco - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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1:21:48
Australian Food - Bill Granger
The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track: Disco - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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57:19
Tartine - Elisabeth Prueitt and Chad Robertson
The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure... Intro track: Disco - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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1:17:47
The River Cafe Cookbook - Rose Gray and Ruth Rogers
Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose Gray and Ruth Rogers. Packed full of simple Italian classics, we put our chef skills to the test - join us to find out what we think...Intro track: Disco Food - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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1:01:34
Food icks
We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want to hear yours! Let us know on Instagram @cookbookcircle. See you soon, byeeeeee Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
New Zealand