We have awards! We have good eggs, hot rocks and jailbird vignerons! We even have acts of civilisation and love. Welcome to our Chile Wines of the Year 2025...Join us as we chat with stars of the Chilean wine firmament, talking wine treasures with Sebastián Labbé (Santa Rita), the tragedy of Syrah with Mariluz Marin (Casa Marin) and fortifying life goals with François Massoc (Atelier Massoc). We also learn about circular winemaking with good wine vibrations courtesy of Cristián Vallejo (VIK).Whatever Chilean wine is today, it's not dull. With our Chile Wines of the Year initiative, we want to let everyone know just how dynamic and intriguing modern Chilean wine is - a far cry from the dull staples we often see in shops and restaurants. Alongside this podcast episode, we're also publishing a free report on our website, where you can find the full lineup of spectacular wines we've personally selected this year. You can find it via this link: Susie & Peter's Chile Wines of the Year 2025 ReportThanks to Wines of Chile for sponsoring and the wineries for supporting this initiative and allowing us to explore the fascinating world of Chilean wine.Thanks to you for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including photos, on our website: Show notes for Wine Blast S7 E4 - Chile Wines of the Year 2025To get early access to all episodes, full archive access to our back catalogue and exclusive occasional bonus content, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter
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The Jancis Robinson EXCLUSIVE - Part 2
Jancis Robinson is a wine superstar. But in this concluding episode of our two-part exclusive interview, we want to get behind the sparkling achievements and get to know Jancis in a personal as well as professional sense. The result is thought-provoking, funny and occasionally eye-opening.We kick off, somewhat unsportingly, by springing a quick-fire question round at Jancis before moving on to discuss everything from the Queen to influencers, negotiating with lawyers in a swimsuit, Cumbria, anorexia, regenerative viticulture, bottle weights, cans - and other hot potatoes.We also explore how she presciently set up her subscription-based website in 2000 then successfully sold it 21 years later. A rare commercial success in the world of wine...If you haven't caught the first instalment of this interview, please do check it out. You don't need to listen to that one, though, in order to enjoy this one.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including photos, on our website: Show notes for Wine Blast S7 E3 - The Jancis Robinson EXCLUSIVE - Part 2To get early access to all episodes, full archive access to our back catalogue and exclusive occasional bonus content, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter
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The Jancis Robinson EXCLUSIVE - Part 1
Jancis Robinson is without doubt the leading wine writer in the world today. But what's she really like behind the (highly) professional façade? Join us in this fascinating two-parter to meet the real Jancis: unfiltered, frank and sometimes really quite eye-opening...In this interview, we wanted to do something different from the many other profiles of this wine superstar. For instance, Jancis' wine scores are famously parsimonious, her reviews sometimes brutal (the best she could write about one wine was, 'it's wet'). So does she really enjoy drinking wine? What's she like when she's tipsy? How do her wine friends tease her? How did she cope when she lost her sense of smell and feared her career was over? Does she really think she's 'addicted' to the stuff?!Along the way, Jancis talks about what the perfect wine tasting note might be (it may surprise you); her horror of boring people about wine (and seeming 'bought'); and what she thinks the best value wines in the world are right now. She also addresses controversial topics like wine scores, Robert Parker and the Pavie 2003 spat, wine price inflation - and wine bores.In the next and concluding part, we spring a quick-fire question round on Jancis, and touch on subjects from the Queen to influencers, setting up then successfully selling her website, negotiating with lawyers in a swimsuit, Cumbria, anorexia, regenerative viticulture, cans - and other hot potatoes. Don't miss it!Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including photos, on our website: Show notes for Wine Blast S7 E2 - The Jancis Robinson EXCLUSIVE - Part 1To get early access to all episodes, full archive access to our back catalogue and exclusive occasional bonus content, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter
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Season 7 Trailer - Subscriptions!
Ahead of Season Seven, we have an announcement! We're finally launching subscriptions - a very exciting moment as we aim to take Wine Blast to the next level and spread EVEN MORE wine love around.Subscribers to Wine Blast PLUS will receive Early Access to all episodes as well as Archive Access as our back catalogue becomes subscriber-only. We'll also be throwing in the occasional bonus episode just for subscribers.Those who join Wine Blast Plus will also be enabling Wine Blast to continue and grow. It takes an absurd amount of work to make the show happen, as loyal listeners will know, and it's just us. With your backing, we can start to think about more regular or new kinds of episodes to community features, video content and beyond. The sky's the limit! But we need your support to make it happen.To subscribe, follow this link to Wine Blast Plus.It's all very straightforward and there should be no change to your listening experience.We're also offering Early Birds a 15% discount on initial headline subscription prices. (Just use the code magnum25 - and it's a time-limited offer, so don't hang around!)If you do have any questions or issues, please contact [email protected] can find show notes for this episode, including links, on our website via this link: Wine Blast S7 Trailer
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There's Prosecco - and there's Conegliano Valdobbiadene
What's the difference between Prosecco - and Conegliano Valdobbiadene Prosecco Superiore DOCG? Why is Prosecco a 'democratic' wine?! And do you want to hear Peter change his mind??!!Tune in for all this and more, where we go on an intriguing journey of discovery into the UNESCO-endorsed, vine-clad hills of Conegliano Valdobbiadene territory north of Venice. We ask why the wines made here are different from your average Prosecco, what is the Martinotti method that is so vital to production of these wines...and should we really be ageing our best Prosecco now?!Bringing this world to life for us are Diego Tomasi, former researcher turned director of the Conegliano Valdobbiadene Prosecco consortium, and producer Sara Meneguz. We also taste through some of the region's top wines and issue our own verdict on the wines and the region.Mentions of the following occur along the way: Dolly Parton, hogback, Polaroids, heroic viticulture, Afghanistan, kiwi fruit, dinghies, aroma symphony, and the importance of patience.Thanks to the Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco for sponsoring this episode. This is the final show in Season Six - we will be back very soon for lots more fun, chat and great wines in Season Seven. Until then - cheers!Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S6 E23 - There's Prosecco, and then there's Conegliano ValdobbiadeneInstagram: @susieandpeter
Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'Love you two and Wine Blast - it's like pouring a perfect glass of wine for the ears,' 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!
New Zealand