Please note: This episode was originally published in January 2023. I recently switched podcast hosting platforms and had to re-upload past episodes, so some links, resources, or offers mentioned in this episode may no longer be active or available.
This is an Ask Me Anything episode where I answer questions from you, my amazing community! This week, I tackle two popular questions: how to get rid of nausea and how to begin reducing or removing gluten from your diet.
When it comes to nausea, there are many different underlying root causes and explanations behind this symptom and here’s a hint: it’s not simply “from the anxiety.”
Instead, nausea is often the result of body-based imbalances that may include parasites, inflammation in the small intestine, inadequate digestive enzyme production, a pancreas or liver that needs additional support, low stomach acid, difficulty clearing toxins effectively, food sensitivities such as undiagnosed celiac disease, gluten sensitivity, or general wheat reactions, as well as exposure to chemicals and heavy metals like aluminum, copper, and fluoride.
In this episode, I explain how these imbalances can contribute to nausea, what can be done to address them, and share practical tips and strategies for reducing how much gluten you eat.
If you have any questions, please email hello@taygendron.com
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