PodcastsArtsThe Drinking Hour: With David Kermode - FoodFM

The Drinking Hour: With David Kermode - FoodFM

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The Drinking Hour: With David Kermode - FoodFM
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257 episodes

  • The Drinking Hour: With David Kermode - FoodFM

    Episode 256 - Billy Abbott on China’s spirits

    06/03/2026 | 37 mins.
    In partnership with Club Oenologique - the world through the lens of wine and spirits. China is the world’s biggest market for spirits, dominated by Baijiu, which accounts for around 90% of sales, while domestic whisky is gaining ground. David’s guest is IWSC Spirits Communicator of the Year, Billy Abbott, of The Whisky Exchange.   
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  • The Drinking Hour: With David Kermode - FoodFM

    Episode 255 - Mel Chester of Giant Steps

    27/02/2026 | 29 mins.
    In partnership with Club Oenologique - the world through the lens of wine and spirits. David visits the Yarra Valley to meet Giant Steps winemaker, Mel Chester, who crafts plot-specific wines from Chardonnay and Pinot Noir. They talk about ancient soils, indigenous lands, and how the nuances of terroir are reflected in her wines.  
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  • The Drinking Hour: With David Kermode - FoodFM

    Episode 254 - John Hall on gin’s ‘golden ratio’

    20/02/2026 | 37 mins.
    In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to chemist-turned-Master-Distiller, John Hall, at Cornwall’s Trevethan Distillery, an IWSC trophy winner, about his new creation, ‘Aureus Vita’, a premium London Dry Gin based on a sequence of numbers leading to ‘the golden ratio’. 
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  • The Drinking Hour: With David Kermode - FoodFM

    Episode 253 - An essential guide to Prosecco’s top tier

    13/02/2026 | 50 mins.
    In partnership with Club Oenologique - the world through the lens of wine and spirits. Conegliano Valdobbiadene Prosecco Superiore DOCG is the theme as Sarah Abbott MW joins David to talk through the terminology and diversity of styles that define Italy’s medal-winning, historically significant, sparkling wines.  
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  • The Drinking Hour: With David Kermode - FoodFM

    Episode 252 - Highlights of Series 21

    06/02/2026 | 46 mins.
    In partnership with Club Oenologique - the world through the lens of wine and spirits. David reflects on series 21, with guests Sacha Lichine of Chateau d’Esclans, Languedoc legend Jean-Claude Mas, David Moulton of Margaret River pioneer Cape Mentelle, Jeremy McKenzie of Isabel Estate talking Chardonnay, and three of the female family members at the helm of Brown Brothers. 
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About The Drinking Hour: With David Kermode - FoodFM

David Kermode, wine expert, talks through his top drinking picks of the week.
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