PodcastsArtsThe Drinking Hour: With David Kermode - FoodFM

The Drinking Hour: With David Kermode - FoodFM

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The Drinking Hour: With David Kermode - FoodFM
Latest episode

247 episodes

  • The Drinking Hour: With David Kermode - FoodFM

    Episode 246 - Wine without alcohol

    26/12/2025 | 33 mins.

    In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the innovation and incredible growth of the no alcohol category with Michael Bright, founder of IWSC trophy winning producer, Edenvale, and Silvia Cedeño, Managing Director of BevZero, a pioneer in dealcoholisation technology. Learn more about your ad choices. Visit megaphone.fm/adchoices

  • The Drinking Hour: With David Kermode - FoodFM

    Episode 245 - Brown Brothers

    19/12/2025 | 45 mins.

    In partnership with Club Oenologique - the world through the lens of wine and spirits. Established during the gold rush of the 1880s and now in its fourth generation of family ownership, Brown Brothers is an Australian institution. David is joined by winemaker Katherine, sister Emma and cousin Angela, to reflect on how the winery’s long history influences modern day innovation.  Learn more about your ad choices. Visit megaphone.fm/adchoices

  • The Drinking Hour: With David Kermode - FoodFM

    Episode 244 - Jeremy McKenzie, Isabel Estate

    12/12/2025 | 43 mins.

    In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the Jeremy McKenzie, winemaker at Isabel Estate, in Marlborough, one of the early pioneers of New Zealand’s wine boom. They talk about the region’s smash hit Sauvignon Blanc and why Chardonnay and Pinot Noir do so well.  Learn more about your ad choices. Visit megaphone.fm/adchoices

  • The Drinking Hour: With David Kermode - FoodFM

    Episode 243 - Vouvray

    05/12/2025 | 40 mins.

    In partnership with Club Oenologique - the world through the lens of wine and spirits. With one distinctive grape variety, Chenin Blanc, and four very different styles of wine, the Loire region of Vouvray has seen an increase in demand, especially from the UK.  David meets two producers to explore what defines Vouvray’s wines.   Learn more about your ad choices. Visit megaphone.fm/adchoices

  • The Drinking Hour: With David Kermode - FoodFM

    Episode 242 - David Moulton, Cape Mentelle

    28/11/2025 | 38 mins.

    In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is David Moulton, chief winemaker at Margaret River’s pioneering Cape Mentelle, the third winery to be established in this beautiful corner of Western Australia. They talk about the combination of soils and climate that make the region ideal for Chardonnay and Cabernet Sauvignon Learn more about your ad choices. Visit megaphone.fm/adchoices

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About The Drinking Hour: With David Kermode - FoodFM

David Kermode, wine expert, talks through his top drinking picks of the week.
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