In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the Jeremy McKenzie, winemaker at Isabel Estate, in Marlborough, one of the early pioneers of New Zealand’s wine boom. They talk about the region’s smash hit Sauvignon Blanc and why Chardonnay and Pinot Noir do so well.
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Episode 243 - Vouvray
In partnership with Club Oenologique - the world through the lens of wine and spirits. With one distinctive grape variety, Chenin Blanc, and four very different styles of wine, the Loire region of Vouvray has seen an increase in demand, especially from the UK. David meets two producers to explore what defines Vouvray’s wines.
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Episode 242 - David Moulton, Cape Mentelle
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is David Moulton, chief winemaker at Margaret River’s pioneering Cape Mentelle, the third winery to be established in this beautiful corner of Western Australia. They talk about the combination of soils and climate that make the region ideal for Chardonnay and Cabernet Sauvignon
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Episode 241 - Jean-Claude Mas
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is the Languedoc legend, Jean-Claude Mas, one of the region’s most famous names, responsible for around 25 million bottles of wine every year, including his Domaines Paul Mas brand and also a multitude of retailers.
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Episode 240 - Highlights of Series 20
In partnership with Club Oenologique - the world through the lens of wine and spirits. David looks back at series 20, with highlights including Lucie Pereyre de Nonancourt on the history of Laurent Perrier, cellar master Pierre De Klerk at Graham Beck, Olly Smith on his new book, Rebekah Wineburg at Napa’s Quintessa Estate, Jancis Robinson OBE MW, and Benjamin Abric at the Weyborne Estate.
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