Life After Sugar

In this episode, I’m joined by Paige, who explains what "nervous system regulation" means with relation to recovery from sugar addiction. 
Paige’s message is that when we reach for food under stress, the real issue is a nervous system that has gone into emergency mode. A calm brain doesn’t crave, so her approach starts with calming the body and using the small pause between a thought and an action.
Paige also talks about why the third week after reducing or cutting sugar is usually the hardest, and what happens to your taste buds and cravings if you keep going.
She believes real change comes from slowly retraining the brain, one small step at a time, and that every time you get through a craving, the next one comes back a little weaker.
Paige goes into more detail in her new book: Real Food Recovery: If Food isn’t the Answer, What’s the Question?
Paige has only one rule when it comes to recovery. Listen to this episode to hear what it is.
Find Paige's book here.
To get personalized guidance to stop emotional eating and break free from sugar cravings, plus support and accountability... join the 12-week program, Freedom from Cravings Formula TODAY.
For step-by-step guidance toward freedom from cravings, get your copy of my new book: "Break Free from Sugar Cravings". Available on Amazon now!
For free resources, Do the Cravings Quiz and take the first step to get rid of your cravings! 
Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.

To rate and review this podcast:
scroll down in your podcast player on your phone and click on the stars. 
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After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon.
Thank you! - Netta

Disclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided ...

It's episode 300 of the Life After Sugar podcast! Woo hoo!
To celebrate, I go back to some of the first things I ever talked about on this podcast, back in 2021, and to why the show exists in the first place. 
Sometimes we forget the basics, so I think that the 300th episode is a good place to remember them.
In this episode, you'll hear about:
some different names for sugar, including the Cuba story that made me realize the white crystals we call sugar originally come from a plant
why "pure" sugar is mostly marketing, given the dozen or more industrial steps between the sugarcane or sugar beet and the white crystals
the chemistry of sugar, in simple terms: most sugars are built from glucose and fructose
how maple syrup and honey compare with table sugar on a molecular level
the fruit question: do I eat fruit, and where I get my vitamins if I don't eat much of it
what "life after sugar" and freedom from cravings means in real life, which is why this podcast exists
To get personalized guidance to stop emotional eating and break free from sugar cravings, plus support and accountability... join the 12-week program, Freedom from Cravings Formula TODAY.
For step-by-step guidance toward freedom from cravings, get your copy of my new book: "Break Free from Sugar Cravings". Available on Amazon now!
For free resources, Do the Cravings Quiz and take the first step to get rid of your cravings! 
Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.

To rate and review this podcast:
scroll down in your podcast player on your phone and click on the stars. 
To leave a review, scroll down a little more and click on "Write a Review". 
Once you’ve finished, select “Send” or “Save” in the top-right corner. 
If you’ve never left a podcast review before, enter a nickname. Your nickname will be displayed on your review.
After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon.
Thank you! - Netta

Disclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided ...

Susan Peirce Thompson, PhD, is a former food addict and the founder of Bright Line Eating. She and I recorded Episode 125 back in June 2023.
Susan is back on the podcast to talk about her new book, Maintain, the fifth book in her series about food addiction and weight loss.
In this episode, we talk about what happens after you lose the weight and why maintaining it can be harder than people expect. 
A big part of that is learning what to do when you’re no longer using food, especially foods that contain refined sugar and flour, to deal with boredom, stress or difficult emotions.
Susan explains the three identity shifts she believes are important for maintaining weight loss: becoming devoted, resourced and liberated.
We also talk about dopamine and why some of us are more likely to reach for food when we’re stressed or tired, and Susan shares her 90-second practice for feeling an emotion instead of trying to make it go away.
And you'll hear about how to develop the skills to respond differently to cravings and emotions, because sugar can keep us stuck in the cycle of using food to avoid feelings, rather than learning how to deal with those feelings in a different way.
Find Susan's book MAINTAIN here.
To get personalized guidance to stop emotional eating and break free from sugar cravings, plus support and accountability... join the 12-week program, Freedom from Cravings Formula TODAY.
For step-by-step guidance toward freedom from cravings, get your copy of my new book: "Break Free from Sugar Cravings". Available on Amazon now!
For free resources, Do the Cravings Quiz and take the first step to get rid of your cravings! 
Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.

To rate and review this podcast:
scroll down in your podcast player on your phone and click on the stars. 
To leave a review, scroll down a little more and click on "Write a Review". 
Once you’ve finished, select “Send” or “Save” in the top-right corner. 
If you’ve never left a podcast review before, enter a nickname. Your nickname will be displayed on your review.
After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon.
Thank you! - Netta

Disclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided ...

In this episode, I’m talking with John about sugar cravings, hydration, and what he calls “intracellular hydration.”
John shares his story of growing up in Columbus, Ohio, becoming a sugar addict, and eventually developing a very different perspective on health and the role of sugar and especially hydration in the body.
John surprises me with his fascinating “marbles and sponges” analogy to explain intracellular hydration.
He also explains why he believes sugar cravings are connected to dehydration.
And we talk about something I'm sure you can relate to: when it comes to sugar, moderation simply doesn’t work for everyone. John shares his own experience with sugar cravings and what changed for him when he stopped craving sugar.
Find John here.
To get personalized guidance to stop emotional eating and break free from sugar cravings, plus support and accountability... join the 12-week program, Freedom from Cravings Formula TODAY.
For step-by-step guidance toward freedom from cravings, get your copy of my new book: "Break Free from Sugar Cravings". Available on Amazon now!
For free resources, Do the Cravings Quiz and take the first step to get rid of your cravings! 
Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.

To rate and review this podcast:
scroll down in your podcast player on your phone and click on the stars. 
To leave a review, scroll down a little more and click on "Write a Review". 
Once you’ve finished, select “Send” or “Save” in the top-right corner. 
If you’ve never left a podcast review before, enter a nickname. Your nickname will be displayed on your review.
After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon.
Thank you! - Netta

Disclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided ...

Martin was a guest on the Life After Sugar podcast on Episode 110 in February 2023. He’s back to ask me some questions about sugar, to talk about his new book, and also about the concept of an "irrevocable commitment".
Martin practises intermittent fasting. But he’s continued to have something sweet after dinner, which is a habit that goes back to childhood (nothing wrong with that!).
In this episode, we talk about:
Martin’s 66-day experiment without desserts and what he learned from it
How his thinking about the emotional connection he has with sweets changed
Moderating or abstaining from sugar, and why what works for one person may not work for another
Intermittent fasting, hunger and whether sugar affects fasting
GLP-1 medications and changing our behaviour around food
Martin's irrevocable commitment: You heard it here first!
Find Martin’s book is Journey to Thinland: Your Path to Permanent Weight Loss here.
To get personalized guidance to stop emotional eating and break free from sugar cravings, plus support and accountability... join the 12-week program, Freedom from Cravings Formula TODAY.
For step-by-step guidance toward freedom from cravings, get your copy of my new book: "Break Free from Sugar Cravings". Available on Amazon now!
For free resources, Do the Cravings Quiz and take the first step to get rid of your cravings! 
Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.

To rate and review this podcast:
scroll down in your podcast player on your phone and click on the stars. 
To leave a review, scroll down a little more and click on "Write a Review". 
Once you’ve finished, select “Send” or “Save” in the top-right corner. 
If you’ve never left a podcast review before, enter a nickname. Your nickname will be displayed on your review.
After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon.
Thank you! - Netta

Disclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided ...