Pack Your Knives

This season, PYK is bringing you a second weekly Top Chef podcast.

Carly and Kendra will be summarizing and analyzing YOUR power rankings and fantasy leagues!

If you haven’t yet, head over to find-topchef.com to sign up and become a subscriber on https://www.packyourknives.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get additional data-driven insights on Top Chef.

00:00 Hello and welcome!

04:55 First episode, first impressions

08:18 Carly and Kendra’s Power Rankings

11:00 Orientation to Power Ranking results

11:42 Shout-outs to listeners/players doing well!

13:50 Power Rankings analysis

27:26 Thoughts on Power Rankings going into episode 2

35:35 Reminder to submit rankings and join Fantasy Leagues

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The first segment of a six-part Savor Charlotte with Tom Haberstroh series presented by the Charlotte Regional Visitors Authority.

Tom sits down with Charlotte chef and food competition guru Chris Coleman of Built On Hospitality who explains why it's a great time for Top Chef to spotlight the emerging Charlotte food scene.

Also, Chris shares the secrets of performing in food competitions and his long-held aspirations of being on Top Chef.

Subscribe to the PYK Substack!⁠⁠⁠⁠⁠⁠⁠⁠ https://www.packyourknives.com/⁠⁠⁠⁠⁠⁠⁠⁠

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Tom Haberstroh and new co-host Sara Bradley break down a dramatic season premiere of Top Chef 23 Carolinas, which was released exclusively on Peacock March 3rd.

Tom and Sara get to know the contestants and react to one of the biggest meltdowns in Top Chef history, saved by an impromptu rescue mission from one of the judges. New for this season, the couple and twin dynamics already have Tom and Sara's heads spinning. The controversial ending will be sticking with us for a long, long time.

Plus, enjoy the first segment of a six-part Savor Charlotte with Tom Haberstroh series presented by CRVA. Tom sits down with Charlotte chef and food competition guru Chris Coleman of Built On Hospitality who explains why it's a great time for Top Chef to spotlight the emerging Charlotte food scene. Also, Chris shares the secrets of performing in food competitions and his long-held aspirations of being on Top Chef.

Subscribe to the PYK Substack!⁠⁠⁠⁠⁠⁠⁠ https://www.packyourknives.com/⁠⁠⁠⁠⁠⁠⁠

Rate PYK 5 Stars on⁠⁠⁠⁠⁠⁠⁠ Apple⁠⁠⁠⁠⁠⁠⁠ or⁠⁠⁠⁠⁠⁠⁠ Spotify⁠⁠⁠⁠⁠⁠⁠, or watch PYK on ⁠⁠⁠⁠⁠⁠⁠YouTube!⁠⁠⁠⁠⁠⁠⁠

Follow PYK on Twitter:⁠⁠⁠⁠⁠⁠⁠ @packknives⁠⁠⁠⁠⁠⁠⁠ & Instagram:⁠⁠⁠⁠⁠⁠⁠ @packyourknives⁠⁠⁠⁠⁠⁠⁠

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On a hot summer morning, Tom received a long text message from Sara. In it, Sara explained that she nerded out and wrote down a list of dishes she predicts will be on Top Chef Carolinas.

From Appalachian fine dining to hyper-seasonal sustainability, Sara drew upon the unique ingredients of the South and even sketched out the Restaurant Wars restaurant themes and menus.

After it all, Tom rethinks what it means to be a Top Chef expert.

Subscribe to the PYK Substack!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.packyourknives.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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To get us hyped for Season 23 Carolinas, Top Chef judge Gail Simmons joins the pod and coaches Tom about what it's like to "host" Top Chef in your home city (/country). The Canadian shares a bee-hind the scenes incident in Calgary last season and revels in Tom's LeBron comparison.

Finally, Tom and Gail each give a scouting report on Charlotte's restaurant scene and what makes the Queen City unique in the American culinary landscape. The big question: Does it need a signature dish? And what would it be?

Subscribe to the PYK Substack!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.packyourknives.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Follow PYK on Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @packknives⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @packyourknives⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠COUNT THE DINGS MERCH STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Check it out here:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://bit.ly/CTDMERCH⁠
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