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Philosophy Bites

Podcast Philosophy Bites
Edmonds and Warburton
David Edmonds (Uehiro Centre, Oxford University) and Nigel Warburton (freelance philosopher/writer) interview top philosophers on a wide range of topics. Two bo...

Available Episodes

5 of 380
  • Richard Bourke on Hegel's Philosophy of History
    Hegel is a notoriously difficult philosopher to understand. Here Richard Bourke gives a clear route through his key ideas about history and how it unfolds in conversation with Nigel Warburton.
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    19:46
  • Jonathan Birch on the Edge of Sentience
    Recent zoological research has shown us that a wide range of animals are likely to have sentience. We don't know for sure. There is sufficient evidence to think that it is likely that, for example, lobsters can feel pain. What should we do in the light of this? Jonathan Birch of the LSE,  author of The Edge of Sentience, discusses this important question with Nigel Warburton. 
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    28:03
  • Cheryl Misak on Frank Ramsey's Life and Thought
    The Cambridge philosopher Frank Ramsey died aged 26, but in a short brilliant life he made significant contributions to philosphy and economics. Here in the Bio Bites strand of Philosophy Bites David Edmonds discusses Ramsey's life and thought with his biographer Cheryl Misak.
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    17:17
  • Elizabeth Harman on Moral Heroes
    Moral heroes are usually thought of as people who go beyond what is obligatory. Elizabeth Harman discusses whether sometimes we ought to act as moral heroes. She is in conversation with David Edmonds for this episode of the Philosophy Bites podcast.
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    14:50
  • Walter Sinnott Armstrong on AI and Morality
    Can AI help us make difficult moral decisions? Walter Sinnott Armstrong explores this idea in conversation with David Edmonds in this episode of the Philosophy Bites podcast. 
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    13:58

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About Philosophy Bites

David Edmonds (Uehiro Centre, Oxford University) and Nigel Warburton (freelance philosopher/writer) interview top philosophers on a wide range of topics. Two books based on the series have been published by Oxford University Press. We are currently self-funding - donations very welcome via our website http://www.philosophybites.com
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