Growing food is changing — and this episode explains why tabletop veg is having a real moment, not just a social media one.
In Episode 162 of The Messed-Up Gardener, Esther Williams breaks down how growing edible plants at waist height — on tables, benches, decks, balconies, and patios — is becoming one of the most practical, accessible ways to grow food in 2026 and beyond.
This episode is calm, practical, and designed for real life. No hype. No pressure. Just clear guidance for anyone who wants to grow food in a small space, with limited time or energy.
Whether you’re gardening on a balcony, a patio, a deck, or just outside your kitchen door, this episode will help you grow food in a way that feels doable — and sustainable.
✨ Because a tabletop garden counts.
🎧 Listen now and start small, keep it close, and let it be enough.
If you enjoyed this episode, please share it with a friend, leave a review, or send me your questions for future Q&A sessions.
And if you are looking for one-on-one support to grow your garden confidence (or even shape a garden-based business idea), I’ve still got a few spots open.
📩 Reach out here:
[email protected]Until next time, remember: gardening can happen in any space, in any place, and on any budget. 🌿
🐝Listen now and get your garden prepped for anything!
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Or Grab
· A Step by Step guide on how to create your own DIY self-watering planters
https://stan.store/EstherA/p/create-your-own-diy-self-watering-garden-planters
Don’t forget to grab one of my gardening freebees.
Freebies: Grab the
- "12 Essential Tips for a Thriving Garden: From Planning to Harvest" Practical Tips to Help You Grow a Flourishing Garden
- https://stan.store/EstherA
- Organic gardening Cheat Sheet: Natural methods for chemical free cultivation https://stan.store/EstherA
- Garden Goals Planning Worksheet https://stan.store/EstherA/p/get-my-garden-goals-planning-worksheet-now
Gardening can happen in any space, in any place, and on any budget.