Dairy Stream focuses on policy, sustainability, market trends, new technology and farmer involvement. This podcast is co-produced by the Dairy Business Associat...
Food is medicine: The ability of cheese to lower hypertension
Dairy has the potential to boost your mood, reduce anxiety and stimulate the immune system. Today, we will focus on how cheese has the ability to lower hypertension. Our guest today was awarded a grant from the Dairy Innovation Hub to support the Center for Dairy Research’s work to develop cheese manufacturing and aging methods to increase the amount of the bioactive peptides in cheese that have antihypertensive properties. Dairy Stream host Joanna Guza and guest Rodrigo A. Ibáñez, associate scientists at the Center for Dairy Research, discuss the following topics:
What are bioactive peptides
Nutritional properties of cheese
Bioactive peptides and the impact on lower hypertension
Ethnicity and the role on the human body
CDR’s research on testing bioactive peptides
Challenges within the research
What’s next for the study
Food is medicine conversation
Special thanks to Dairy Farmers of Wisconsin for sponsoring this episode.
About the guest:
Rodrigo A. Ibáñez holds a Ph.D. in Food Science and Technology from University College Cork – National University of Ireland. He currently works as an Associate Scientist in the Cheese Research Group at the Center for Dairy Research (CDR) at the University of Wisconsin-Madison, studying topics related to cheese defects, impact of cheese components in human health and use of dairy ingredients to improve cheese quality. Additionally, Rodrigo supports teaching activities in CDR short courses, including those offered in Spanish.
Resources:
Dairy Pipeline (see page 8)
Enhancing the Bioactive Peptide Profile of Cheese presentation
About the Dairy Innovation Hub
This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C. Become a sponsor, share an idea or feedback by emailing [email protected].
Attend Dairy Strong on Jan. 15-16 in Green Bay, Wisconsin to hear from inspiring speakers and experts on policy, sustainability and the future of dairy. This year's event kicks-off with the return of Tailgate on the Tundra at Lambeau, followed by a jammed pack day of breakout sessions, and networking opportunities and concludes with an evening celebrating award winners and DBA's 25th Anniversary! Learn more and register at dairystrong.org.
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40:41
Dairy Streamlet: Food is medicine: The ability of cheese to lower hypertension
The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on Dec. 25.
Dairy Stream host Joanna Guza and guest Rodrigo A. Ibáñez, associate scientists at the Center for Dairy Research, discuss a grant from the Dairy Innovation Hub to support the Center for Dairy Research’s work to develop cheese manufacturing and aging methods to increase the amount of the bioactive peptides in cheese that have antihypertensive properties.
Special thanks to Dairy Farmers of Wisconsin for sponsoring this episode.
About the guest:
Rodrigo A. Ibáñez holds a Ph.D. in Food Science and Technology from University College Cork – National University of Ireland. He currently works as an Associate Scientist in the Cheese Research Group at the Center for Dairy Research (CDR) at the University of Wisconsin-Madison, studying topics related to cheese defects, impact of cheese components in human health and use of dairy ingredients to improve cheese quality. Additionally, Rodrigo supports teaching activities in CDR short courses, including those offered in Spanish.
Resources:
Dairy Pipeline (see page 8)
Enhancing the Bioactive Peptide Profile of Cheese presentation
About the Dairy Innovation Hub
This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C. Become a sponsor, share an idea or feedback by emailing [email protected].
Attend Dairy Strong on Jan. 15-16 in Green Bay, Wisconsin to hear from inspiring speakers and experts on policy, sustainability and the future of dairy. This year's event kicks-off with the return of Tailgate on the Tundra at Lambeau, followed by a jammed pack day of breakout sessions, and networking opportunities and concludes with an evening celebrating award winners and DBA's 25th Anniversary! Learn more and register at dairystrong.org.
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7:42
How We Got Here: Verhasselt Farms in Kaukauna, Wisconsin
Dairy Stream and BMO are proud to present the “How We Got Here” podcast series featuring dairy farmers sharing the history of their farm and steps they have taken to get to where they are today.
Dairy Stream host Joanna Guza and guests Ken Verhasselt, owner of Verhasselt Farms, and Don Adams of BMO discuss early influences, improvements to be better the farm, challenges, financial preparations and the future for the farm and dairy industry.
This three-part series is sponsored by BMO.
About the guests:
Ken Verhasselt is the owner of Verhasselt Farms in Kaukauna, Wisconsin where they milk 4,000 cows and farm 5,000 acres.
Don Adams of BMO manages a portfolio of production agricultural relationships that focus mainly on dairy, and has just shy of 40 years of experience in the banking industry, with 37 of those years being with BMO.
This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C. Become a sponsor, share an idea or feedback by emailing [email protected].
Attend Dairy Strong on Jan. 15-16 in Green Bay, Wisconsin to hear from inspiring speakers and experts on policy, sustainability and the future of dairy. This year's event kicks-off with the return of Tailgate on the Tundra at Lambeau, followed by a jammed pack day of breakout sessions, and networking opportunities and concludes with an evening celebrating award winners and DBA's 25th Anniversary! Learn more and register at dairystrong.org.
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25:34
Dairy Streamlet: How We Got Here: Verhasselt Farms in Kaukauna, Wisconsin
Dairy Stream and BMO are proud to present the “How We Got Here” podcast series featuring dairy farmers sharing the history of their farm and steps they have taken to get to where they are today. The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on Dec. 11.
This three-part series is sponsored by BMO.
About the guests:
Ken Verhasselt is the owner of Verhasselt Farms in Kaukauna, Wisconsin where they milk 4,000 cows and farm 5,000 acres.
Don Adams of BMO manages a portfolio of production agricultural relationships that focus mainly on dairy, and has just shy of 40 years of experience in the banking industry, with 37 of those years being with BMO.
This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C. Become a sponsor, share an idea or feedback by emailing [email protected].
Attend Dairy Strong on Jan. 15-16 in Green Bay, Wisconsin to hear from inspiring speakers and experts on policy, sustainability and the future of dairy. This year's event kicks-off with the return of Tailgate on the Tundra at Lambeau, followed by a jammed pack day of breakout sessions, and networking opportunities and concludes with an evening celebrating award winners and DBA's 25th Anniversary! Learn more and register at dairystrong.org.
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6:37
How We Got Here: Solhawk Dairy in Chippewa Falls, Wisconsin
Dairy Stream and BMO are proud to present the “How We Got Here” podcast series featuring dairy farmers sharing the history of their farm and steps they have taken to get to where they are today.
Dairy Stream host Joanna Guza and guests Dennis Hawkins, owner of Solhawk Dairy, and Paul Salm of BMO discuss early influences, improvements to be better the farm, challenges, financial preparations and the future for the farm and dairy industry.
This three-part series is sponsored by BMO.
About the guests:
Dennis Hawkins is the owner of Solhawk Dairy in Chippewa Falls where they milk 2,200 cows and farm 3,100 acres.
Paul Salm of BMO manages a portfolio of diverse production agricultural relationships, including dairy, row crop, grain merchandising and potato customers and has over 30 years of experience in the banking industry.
This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C. Become a sponsor, share an idea or feedback by emailing [email protected].
Attend Dairy Strong on Jan. 15-16 in Green Bay, Wisconsin to hear from inspiring speakers and experts on policy, sustainability and the future of dairy. This year's event kicks-off with the return of Tailgate on the Tundra at Lambeau, followed by a jammed pack day of breakout sessions, and networking opportunities and concludes with an evening celebrating award winners and DBA's 25th Anniversary! Learn more and register at dairystrong.org.
Dairy Stream focuses on policy, sustainability, market trends, new technology and farmer involvement. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.
New Zealand