This Climate Business

What does climate change mean for our health, and who bears the greatest burden?
Michelle Isles, Chief Executive Officer of the Climate and Health Alliance, talks with Vicktoria Blake about climate and health justice, and reflects on conversations with Pacific neighbours ahead of COP about health, equity and resilience. https://www.caha.org.au/

What would a greener, safer, more efficient transport system look like? What would it take to build one right across New Zealand? Transport advocacy group All Aboard has a plan; executive director Tim Adriaansen steps Ross Inglis through it.

Communicating sustainability has become a hard task thanks to the change in politics and effects of economic headwinds. But somebody's got to do it. Suzy Giles and Fiona Stephenson are sustainability comms experts both of whom have contributed to a new book about the job, simply called Sustainability Communications - a Practitioners Guide. Suzy has international experience and chairs the ICCO–UNDP Climate Communications Task Force, among other things. Fiona is head of communications and marketing for Sustainable Business Network. So if anyone knows how to pitch sustainability it would be them. Welcome to the show.
See Suzy’s book here: Sustainability Communications: A Practitioner’s Guide - 1st Edition

In this episode of This Climate Business, Vicktoria Blake talks with Shamubeel Eaqub, Chief Economist at Simplicity, about how economists make sense of the world and why climate change is increasingly an economic issue, not just an environmental one.
From inflation and investment to insurance, agriculture and infrastructure, Shamubeel explains how climate risks are likely to shape New Zealand's economy in the decades ahead. The conversation also explores how Simplicity approaches responsible investing, whether financial markets are properly pricing climate risk, and where the biggest opportunities may lie in the transition to a low-emissions future.

Dunedin's Pedals Couriers is the last-mile specialist that delivers anything up to a 65-kilogram beer keg entirely by bicycle. Founder Liam Harrison tells Ross Inglis what it's like to run a service business predicated on sustainability.