This Climate Business

Jack Bobo is a food futurist and keynote speaker at E Tipu New Zealand Future Food and Fibre Summit. He argues the food system’s hardest problem after climate is social. We all disagree about what food is, how it should be grown and how it should be distributed. It doesn’t have to be this way. In a wide-ranging conversation, Vincent asks Jack to reflect on the future of food to 2100.
Jack Bobo is the author of ‘Why Smart People Make Bad Food Choices’ and is Executive Director of the Rothman Family Institute for Food Studies at UCLA in the United States. He is speaking at the E Tipu New Zealand Future Food and Fibre Summit in Christchurch in May 2026.

Sustainable transport advocate Kirsten Corson tells Ross Inglis that the war on Iran both exposes our dependence on imported oils and offers an opportunity to move away from them.

Wondering how well we are doing with cutting emissions? London-based climate communicator John Lang runs the ruler over NZ's performance and offers Ross Inglis a take on the maturity of the climate debate here, why institutions matter more when governments duck their climate responsibilities, and quick answers to three top climate whataboutisms.

The outgoing chair of major NZ insurer Tower says climate change is costing lives and money but there are bigger fish to fry before we cut emissions. Ross Inglis asks him to explain.

What does October's energy policy announcement mean for the future of NZ's electricity market and the climate? Law professor Barry Barton steps Ross Inglis through a package big on fossil fuels and very quiet about renewables.