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Rooted Agritourism

Liz Fiedler
Rooted Agritourism
Latest episode

186 episodes

  • Rooted Agritourism

    Thermostat or Thermometer: What a County Permitting Battle Taught Me About Leadership

    23/06/2026 | 21 mins.
    Takeaways
    You cannot argue people into changing their minds. You can only outlast their fear with evidence, patience, and showing up consistently.
    Leaders set the temperature. Whether you choose to be a thermostat or a thermometer in a conflict will determine the outcome more than the facts will.
    Agritourism is not a hobby. It is an economic development strategy — one that keeps farmland in family hands when traditional commodity farming can no longer carry the weight.
    In this solo episode of Rooted Agritourism, Dr. Liz Fiedler Mergen is back with one of the most honest conversations she has had on this podcast yet — and it's entirely her own story. Liz opens by catching listeners up on a whirlwind stretch: the launch of her USA Today bestselling book Flowers Bloom Anyway, her appearance on season two of Dirt Diaries on RFD-TV, a segment on Market Watch, and the official opening of her on-farm event venue and farm store at Sunny Mary Meadow.
    But the heart of this episode is a story she has been sitting with for almost a year: the conditional use permit battle that nearly derailed her dream before the building was even finished.
    Key Topics Covered
    Liz's background: nurse practitioner by education, flower farmer by accident, entrepreneur by necessity
    Growing Sunny Mary Meadow from $7,000 to $150,000 in flower sales in three years — and why she knew the model had to evolve
    Why she rebranded from Flower Farmer Forum to Rooted Agritourism, and what that shift represents
    Flowers Bloom Anyway — USA Today bestseller — and the media attention that followed
    What a conditional use permit is and why agritourism businesses need one to operate legally
    The neighbor opposition, the misinformation, and what it cost her personally
    The county commissioner who accused her application of fraud and walked out of a public meeting
    How she decided to stop saying "no comment" and go to the statewide press
    Filing a formal complaint — and why she says it was about accountability, not revenge
    The phone call from a neighbor a year later: "I think we were misinformed."
    Thermostat vs. thermometer leadership
    Save $25 on your CoolBot: https://storeitcold.referralrock.com/lv1/6R543BWF/
    Podcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourism
    Podcast Instagram: https://www.instagram.com/rootedagritourism/
    Business Coaching: https://www.sunnymarymeadowcoaching.com/
    Farm Website: www.sunnymarymeadow.com
    FarmerstoFlorists: https://www.farmerstoflorists.com/
    Farm Instagram: https://www.instagram.com/sunnymarymeadow/
    Podcast Facebook group: https://www.facebook.com/groups/888196709178852
  • Rooted Agritourism

    Heated High Tunnel Lessons: What I Learned My First Year Growing Flowers in Zone 4B

    01/06/2026 | 13 mins.
    Takeaways
    Heated high tunnels create more control, but they also create new management challenges
    Crop planning and data tracking made recovering from crop losses much easier
    Overwintering flowers may be the key to earlier blooms and higher profitability
    Summary of the Episode
    This week, Dr. Liz Fiedler Mergen shares a transparent look at her first year operating a heated high tunnel in Zone 4B Minnesota. From grant funding and installation costs to propane failures and frozen crops, this episode dives deep into what worked, what failed, and what changes are coming next season.
    If you've considered adding season extension infrastructure to your flower farm or agritourism business, this episode offers practical lessons about costs, crop selection, risk management, and scaling production.
    Key Topics Covered:
    Heated vs unheated high tunnels
    How NRCS grants work for high tunnel funding
    Hidden costs of greenhouse and tunnel infrastructure
    Crop losses caused by heating failures
    Overwintering ranunculus and cool flowers in Zone 4B
    Planning earlier blooms for Mother's Day sales
    Scaling flower production strategically
    Managing inventory and storage for wedding flowers
    Save $25 on your CoolBot: https://storeitcold.referralrock.com/lv1/6R543BWF/
    Podcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourism
    Podcast Instagram: https://www.instagram.com/rootedagritourism/
    Business Coaching: https://www.sunnymarymeadowcoaching.com/
    Farm Website: www.sunnymarymeadow.com
    FarmerstoFlorists: https://www.farmerstoflorists.com/
    Farm Instagram: https://www.instagram.com/sunnymarymeadow/
    Podcast Facebook group: https://www.facebook.com/groups/888196709178852
  • Rooted Agritourism

    How I Run Multiple Businesses With Zero Employees and Still Grow

    22/05/2026 | 24 mins.
    Takeaways
    Traditional hiring is not the only path to business growth and scalability.
    Systems, freelancers, and strategic outsourcing can create more flexibility and sustainability.
    Delegation works best when you evaluate tasks based on skill, enjoyment, and business impact.
    In this behind-the-scenes episode of Rooted Agritourism, Dr. Liz Fiedler Mergen pulls back the curtain on how she runs a flower farm, event venue, podcast, speaking business, and multiple entrepreneurial ventures without traditional employees.
    Liz shares her journey through hiring W-2 employees, experimenting with assistants and agencies, and ultimately designing a business model centered around systems, contractors, software, and project-based specialists.
    She walks listeners through her current support structure, including freelance creatives, podcast production, PR support, website management, seasonal help, and automation experts. Along the way, she explains how intentional delegation has helped her protect her time, focus on high-value work, and create a business that supports both growth and quality of life.
    Whether you're an agritourism operator, rural entrepreneur, or service-based business owner, this episode offers practical insight into building a sustainable business without defaulting to traditional staffing.
    Key Topics Covered:
    Why traditional hiring did not fit this stage of business growth
    Building systems instead of relying on employees
    Managing freelancers and retainers effectively
    Using software and automation to save time
    The delegation matrix for business owners
    Protecting owner energy while scaling
    Outsourcing without sacrificing quality
    Save $25 on your CoolBot: https://storeitcold.referralrock.com/lv1/6R543BWF/
    Podcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourism
    Podcast Instagram: https://www.instagram.com/rootedagritourism/
    Business Coaching: https://www.sunnymarymeadowcoaching.com/
    Farm Website: www.sunnymarymeadow.com
    FarmerstoFlorists: https://www.farmerstoflorists.com/
    Farm Instagram: https://www.instagram.com/sunnymarymeadow/
    Podcast Facebook group: https://www.facebook.com/groups/888196709178852
  • Rooted Agritourism

    What Is Value-Added Agriculture? How Farmers Create More Income Without More Land

    13/05/2026 | 8 mins.
    Takeaways
    Value-added agriculture is about increasing the value of what you already produce rather than expanding acreage or inputs.
    Agritourism creates stronger customer relationships while allowing farmers to retain more profit margin.
    Experiences like workshops, weddings, pumpkin patches, and farm tours are legitimate forms of agricultural income.
    Direct-to-consumer sales provide more control over pricing and branding.
    The future of farming depends on innovation, diversification, and community connection.
    In this episode of Rooted Agritourism, Dr. Liz Fiedler Mergen breaks down what value-added agriculture actually means and why it is transforming modern farming. She explains how farmers can create significantly more income from the same products by shifting from wholesale commodity models to direct-to-consumer experiences and services.
    Using examples from her own flower farm, Dr. Liz shares how the same crop can generate vastly different revenue depending on how it is sold, packaged, and experienced by customers. She also discusses the challenges and rewards of agritourism, the misconceptions surrounding modern agriculture, and why preserving family farms requires innovation beyond traditional commodity sales.
    This episode is essential listening for farmers, rural entrepreneurs, flower growers, agritourism operators, and anyone exploring ways to diversify farm income and build a sustainable agricultural business.
    Key Topics Covered:
    What value-added agriculture means
    Wholesale vs. retail farming models
    Direct-to-consumer agriculture strategies
    Agritourism business opportunities
    Pricing and profit margins for farmers
    Building customer connection through experiences
    The economic importance of family farms
    Why modern agriculture includes education and entertainment
    How farmers can create sustainable income streams
    The realities of running an agritourism business
    Save $25 on your CoolBot: https://storeitcold.referralrock.com/lv1/6R543BWF/
    Podcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourism
    Podcast Instagram: https://www.instagram.com/rootedagritourism/
    Business Coaching: https://www.sunnymarymeadowcoaching.com/
    Farm Website: www.sunnymarymeadow.com
    FarmerstoFlorists: https://www.farmerstoflorists.com/
    Farm Instagram: https://www.instagram.com/sunnymarymeadow/
    Podcast Facebook group: https://www.facebook.com/groups/888196709178852
  • Rooted Agritourism

    Commodity vs Community Farming: The Shift Transforming Agritourism

    04/05/2026 | 10 mins.
    Takeaways
    Commodity farming offers scale but limits control and profitability
    Community-based agriculture creates higher value through relationships and experiences
    Farmers must shift from just producing to marketing and selling strategically
    In this episode, Dr. Liz Fielder Mergen breaks down the critical difference between commodity agriculture and community-based farming. She shares a powerful real-world example of how the same crop can generate vastly different revenue depending on how it is processed and sold. Liz explains the challenges of direct-to-consumer models, the realities behind agritourism, and why building a diversified farm ecosystem is key to long-term sustainability. This episode is essential for farmers, rural entrepreneurs, and anyone interested in value-added agriculture and modern farming business strategies.
    Key Topics Covered:
    Commodity vs community farming explained
    The economics of value-added agriculture
    Eliminating the middleman in the supply chain
    The realities of direct-to-consumer sales
    Building multiple revenue streams on a farm
    Why marketing is just as important as production
    Save 30% on Farmers to Florists with code PODCAST: https://www.farmerstoflorists.com/
    Save $25 on your CoolBot: https://storeitcold.referralrock.com/lv1/6R543BWF/
    Podcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourism
    Podcast Instagram: https://www.instagram.com/rootedagritourism/
    Business Coaching: https://www.sunnymarymeadowcoaching.com/
    Farm Website: www.sunnymarymeadow.com
    Farm Instagram: https://www.instagram.com/sunnymarymeadow/
    Podcast Facebook group: https://www.facebook.com/groups/888196709178852
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About Rooted Agritourism
Rooted Agritourism is the go-to podcast for rural entrepreneurs building diversified, sustainable, and story-driven farm businesses. Hosted by Dr. Liz Fiedler Mergen—flower farmer, educator, and founder of Sunny Mary Meadow cut flower farm—this show goes beyond blooms to explore the full spectrum of agritourism and value-added agriculture.Whether you're launching a U-pick field, hosting farm events, bottling your own products, or dreaming up the next big rural business idea, you'll find honest insights, real-world strategies, and a whole lot of encouragement here. Each episode blends personal experience, practical tools, and conversations with innovative ag-based business owners who are redefining what it means to grow on your own terms.From marketing perishable products to navigating burnout, building memberships, and scaling farm income streams—Rooted Agritourism is your weekly companion for building a life and business deeply rooted in purpose, place, and profitability.Podcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852
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