Data, Statistics, and a Ford Truck Plant - Part 1 | Ep. 82
In the first episode of our special two-part series on the AgCulture Podcast, you'll hear from Tim Kelly and Dr. Craig Wyatt from AB Vista. Tim explores how data and statistical tools can improve decision-making in dairy operations, while Craig shares key insights from the poultry industry and how they apply across livestock systems. Both sessions challenge the way we think about efficiency, variability, and production. Listen now on all major platforms!Meet the guests: Tim Kelly, Ruminant Technical Sales Manager at AB Vista, brings years of industry experience to the conversation, drawing from leadership roles across dairy and feed sectors. Dr. Craig Wyatt, Regional Technical Service Manager at AB Vista, shares technical insights from nearly two decades in poultry and feed innovation.What you will learn: (00:00) Introduction(04:17) Measuring dairy complexity(05:48) Statistical decision making(19:31) Poultry industry insights(22:12) Benchmarking feed data(29:19) Feed ingredient variability(48:00) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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Gabe Brown: From Dirt to Soil | Ep. 81
In this special re-run episode of the AgCulture Podcast, we revisit the conversation with Gabe Brown, a pioneer in regenerative agriculture, who shares his journey from starting Brown's Ranch to becoming a global advocate. Gabe discusses his book Dirt to Soil, his involvement in impactful documentaries, and regenerative farming principles. Tune in to explore innovative agricultural practices and gain insights into creating sustainable and profitable farming systems. Listen now on your favorite platform!Meet the guest: Gabe Brown is a pioneer in the soil health movement, co-founder of Brown's Ranch, and author of "Dirt to Soil." He transformed his 6,000-acre ranch using regenerative practices, increasing biodiversity and profitability. Gabe is a partner at Regenified, a founder of Understanding Ag, and an instructor at the Soil Health Academy.What you will learn: (00:00) Introduction02:04) The book: Dirt to Soil(09:20) Transition from Farmer to Consultant(15:00) Global Perspectives on Agriculture(18:33) Principles of Regenerative Agriculture(23:15) Economic and Environmental Benefits(47:31) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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The Power of Ag Connections | Ep. 80
In this episode of the AgCulture Podcast, I talk about what I learned while hosting a group of Nuffield Scholars in Western Michigan. We get into how local microclimates shape crop choices, how community values show up in the way farms run, and why sharing ideas across countries really matters in agriculture. I also touch on why it's so important to get young people involved in fairs and ag events. Tune in on your favorite podcast platform!Meet the guest: Paul Windemuller is an agripreneur, 2024 Nuffield Scholar, and host of the ‘AgCulture Podcast’. With over a decade of experience in dairy and agribusiness, he’s the founder of Open Sky Agribusiness and Dream Winds Dairy, where he drives innovation through automation and technology. Paul holds a degree in Agricultural Business from Michigan State University and dairy expertise from Lincoln University.What you will learn: (00:00) Introduction(01:03) Microclimate impact(03:59) Crop and livestock diversity(04:29) Community-driven accountability(06:20) Shared values in farming(07:35) Benefits of hosting tours(12:25) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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Steve Sweet: Dealer-farmer dynamics | Ep. 79
In this episode of the AgCulture Podcast, Steve Sweet brings his decades of experience in dairy management and agribusiness to explore the evolving relationship between dealers, manufacturers, and dairy farmers. He shares practical insights on navigating automation, tech integration, and staffing challenges across dealer networks. Learn how changing farm sizes, technology demands, and market expectations are reshaping agribusiness strategy. Listen now on all major platforms!Meet the guest: Steve Sweet holds a B.S. in Dairy Science from Cal Poly, San Luis Obispo, and a Dairy Management degree from Michigan State University. With over 20 years of industry experience, his work spans dairy nutrition, farm management, and robotic milking systems across North America.What you will learn: (00:00) Introduction(04:04) Dealer network evolution(05:10) Data in dairy tech(06:27) Staffing and education shifts(08:21) Manufacturer-dealer tensions(12:57) Global market contrasts(32:01) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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Will Lydgate: Cacao in Hawaii | Ep. 78
In this episode of the AgCulture Podcast, Will Lydgate, owner of Lydgate Farms, shares how Hawaii’s unique climate creates the perfect conditions for growing world-class cacao. He explains the challenges of scaling specialty agriculture, why post-harvest processing is key to flavor, and how eco-tourism sustains his vertically integrated chocolate business. Learn how premium value and regenerative farming intersect. Listen now on all major platforms! Meet the guest: Will Lydgate, owner of Lydgate Farms in Kaua’i, Hawaii, leads a vertically integrated cacao operation producing award-winning chocolate, vanilla, and honey. With roots in a fifth-generation agricultural family, Will holds a background in music and entrepreneurship. Today, he focuses on post-harvest excellence, eco-tourism, and sustainable farming methods in tropical agriculture. What you will learn: (00:00) Introduction(03:39) Post-harvest chocolate process(08:13) Hawaiian cacao economics(13:32) Challenges of farm labor(16:45) Specialty crop positioning(21:23) Eco-tourism as revenue(35:30) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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