In this special re-run episode of the AgCulture Podcast, we revisit our conversation with Aidan Connolly, President of AgriTech Capital. Aidan explores how AI and advanced technologies are reshaping agriculture, sharing his insights on innovations such as robotics, precision farming, and data-driven tools that are changing the way farms operate. Tune in to learn how these advancements are helping the industry become more sustainable, more efficient, and better equipped to handle labor challenges!Discover Aidan Connolly's book The Future of Agriculture – now available in 4 languages! 📚 Get your copyMeet the guest: Aidan Connolly is President of AgriTech Capital, a global agri-tech executive, investor, author, and academic with decades of leadership in innovation, artificial intelligence, and agribusiness strategy. His career spans executive roles at Alltech, McKinsey & Company, and IFAMA, with expertise in digital transformation, supply chains, and global agricultural development. Discover Aidan Connolly's book The Future of Agriculture, now available in 4 languages! 📚 Get your copyWhat you will learn: (00:00) Introduction(03:12) Career journey(05:03) Passion for innovation(10:06) Role of AI(14:01) Data quality issues(15:29) Future workforce(35:23) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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Brandon Panebianco: Aquaculture in Australia | Ep. 96
In this episode of the AgCulture Podcast, Brandon Panebianco, Technical Manager at Living Water Aquaculture in North Queensland, shares how his team is redefining Red Claw crayfish production through innovation, sustainability, and research partnerships. He discusses challenges in hatchery management, improving survival rates, and building a scalable aquaculture model. Learn how emerging aquaculture ventures are reshaping modern farming. Listen now on all major platforms!Meet the guest: Brandon Panebianco is the Technical Manager at Living Water Aquaculture in Townsville, Australia. With over a decade of experience across multiple aquaculture species, including barramundi, tropical rock lobsters, and crayfish, Brandon focuses on optimizing hatchery performance and sustainable production systems. His leadership is helping redefine how aquaculture integrates with modern agribusiness.What you will learn: (00:00) Introduction(01:13) Red Claw production(05:11) Species management(07:50) Market development(12:39) Hatchery innovation(22:08) Sustainability practices(26:24) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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Daniel Carson: The Future of NZ Red Meat | Ep. 95
In this episode of the AgCulture Podcast, Daniel Carson, founder of Mīti and Alps2Ocean Foods, shares how New Zealand’s beef industry can transform dairy byproducts into sustainable, high-value protein. He explains the science behind turning non-replacement calves into nutrient-dense food while reducing carbon emissions and supporting farmers. Learn how innovation, data, and collaboration are reshaping red meat for a global market. Listen now on all ajor platforms! Meet the guest: Daniel Carson is the founder of Mīti and Alps2Ocean Foods in New Zealand, where he leads efforts to redesign the beef value chain through sustainability and technology. His work focuses on converting surplus dairy calves into nutrient-dense, low-carbon protein products while supporting animal welfare and farmer profitability.What you will learn: (00:00) Introduction(03:44) Dairy calf challenge(08:15) Low-carbon ingredient model(11:25) Data and traceability(14:35) Industry pushback(20:31) Technology integration(38:20) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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Ali Cox: Branding in Agriculture | Ep. 94
In this episode of the AgCulture Podcast, Ali Cox, founder of Noble West, explains how branding and marketing are reshaping the agriculture industry. She shares insights on bridging the gap between farmers and consumers, rethinking commodity marketing, and how social media trends are changing food demand. Learn practical lessons from real brand success stories and discover what strategies farmers can adopt to thrive. Listen now on all major platforms!Meet the guest: Ali Cox is the founder of Noble West, an award-winning marketing consultancy focused on agriculture and food ingredients. A fifth-generation farmer from California’s Central Valley, she combines her deep roots in farming with expertise in modern marketing. She works with clients on branding, consumer engagement, and sustainability practices to strengthen the future of food.What you will learn: (00:00) Introduction(02:06) Food branding gaps(08:31) Consumer perception(12:17) Marketing commodities(15:35) Brand success stories(25:49) Consumer trends(36:30) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
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US Western States Roadtrip | Ep. 93
In this episode of the AgCulture Podcast, I share stories and takeaways from a recent trip through the Pacific Northwest and beyond, visiting some of the country’s most distinctive farming regions. From the rolling wheat fields of Washington’s Palouse to Idaho’s onion valleys and the vast apple orchards of Washington, I look at the history, infrastructure, and water systems that helped these industries grow. Tune in for the connections between crops, culture, and innovation that continue to shape U.S. agriculture. Available now on all major platforms!Meet the host: Paul Windemuller is an agripreneur, 2024 Nuffield Scholar, and host of the ‘AgCulture Podcast’. With over a decade of experience in dairy and agribusiness, he’s the founder of Open Sky Agribusiness and Dream Winds Dairy, where he drives innovation through automation and technology. Paul holds a degree in Agricultural Business from Michigan State University and dairy expertise from Lincoln University.What you will learn: (00:00) Introduction(03:18) Hop production(07:48) Hazelnut valley(09:30) Onion industry(13:25) Trip takeaways(18:59) Water and irrigation(24:16) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
Embark on a transformative journey with AgCulture Podcast, hosted by Paul Windemuller. Our vision is to unite the global agriculture community, fostering collaboration and continual improvement. Explore new sectors, connect with inspiring individuals, and be moved by real-life stories. Join us in shaping a future where agripreneurs from diverse backgrounds come together, share knowledge, and collectively address industry challenges.
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